|
Ciel, Mon Pinard!
''Ciel, mon Pinard!'' was a very popular Quebec cooking show on Télé-Québec with Daniel Pinard as main chef and Josée Di Stasio as assistant. While many cooking show, kitchen shows tend to be formulaic, the success of this programme was in its offbeat, poetic digressions of the knowledgeable Pinard. The show was a springboard for Di Stasio, who went off to star in her own cooking show, À la Di Stasio, after Pinard left the programme. The title is a pun on the legendary line "Ciel, mon mari!" (''Heavens, my husband!'') from the plays of France, French playwright Georges Feydeau. See also *List of Quebec television series *Television of Quebec *Cuisine of Quebec *Culture of Quebec Television shows filmed in Quebec Canadian cooking television series Télé-Québec original programming {{food-tv-prog-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Télé-Québec
The Société de télédiffusion du Québec (; en, Quebec Television Broadcasting Corporation), branded as Télé-Québec (), is a Canadian French-language public educational television network in the province of Quebec. It is a provincial Crown corporation owned by the Government of Quebec. The network's main studios and headquarters are located at the corner of de Lorimier Street and East René Lévesque Boulevard in Montreal. Télé-Québec is equivalent to Ontario's TVOntario and TFO, and British Columbia's Knowledge Network, and similar to the American Public Broadcasting Service (PBS) and its affiliated state networks, in that it is somewhat modest in scope, runs mostly educational or cultural programming, and does not try to compete with privately owned television networks or with the Ici Radio-Canada Télé network owned and operated by the Canadian Broadcasting Corporation. However, unlike TFO and the anglophone educational networks, it does run commercials during its p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Pinard
Daniel is a masculine given name and a surname of Hebrew origin. It means "God is my judge"Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 68. (cf. Gabriel—"God is my strength"), and derives from two early biblical figures, primary among them Daniel from the Book of Daniel. It is a common given name for males, and is also used as a surname. It is also the basis for various derived given names and surnames. Background The name evolved into over 100 different spellings in countries around the world. Nicknames (Dan, Danny) are common in both English and Hebrew; "Dan" may also be a complete given name rather than a nickname. The name "Daniil" (Даниил) is common in Russia. Feminine versions (Danielle, Danièle, Daniela, Daniella, Dani, Danitza) are prevalent as well. It has been particularly well-used in Ireland. The Dutch names "Daan" and "Daniël" are also variations of Daniel. A related surname developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Josée Di Stasio
Josée is a given name and can refer to: *Josée Auclair (born 1962), Canadian explorer *Josée Beaudin (born 1961), Canadian politician *Josée Chouinard (born 1969), Canadian figure skater *Josée Corbeil (born 1973), retired female volleyball player from Canada *Josée Dupuis, Canadian and American biostatistician *Josée France, former Canadian pairs figure skater *Josée Legault (born 1966), Canadian journalist * Josée Piché (born 1974), Canadian ice dancer * Josée Verner, PC, MP (born 1959), Canadian politician * Marie-Josée Croze (born 1970), Canadian actress * Marie-Josée Drouin (born 1949), economist (University of Ottawa) from Montreal, Quebec *Marie-Josée Frank (born 1952), Luxembourgian politician *Marie-Josée Gilbeau-Ouimet (born 1972), Canadian sprint canoeist *Marie-Josée Houle, accordionist who lives in Ottawa, Canada *Marie-Josée Jacobs (born 1950), politician from Luxembourg *Marie-Josée Roig (born 1938), French politician and the current mayor of Avignon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
À La Di Stasio
À, à ( a-grave) is a letter of the Catalan, Emilian-Romagnol, French, Galician, Italian, Maltese, Occitan, Portuguese, Sardinian, Scottish Gaelic, Vietnamese, and Welsh languages consisting of the letter A of the ISO basic Latin alphabet and a grave accent. À is also used in Pinyin transliteration. In most languages, it represents the vowel ''a''. This letter is also a letter in Taos to indicate a mid tone. In accounting or invoices, ''à'' abbreviates "at a rate of": "5 apples à $1" (one dollar each). That usage is based upon the French preposition ''à'' and has evolved into the at sign (@). Sometimes, it is part of a surname: Thomas à Kempis, Mary Anne à Beckett. Usage in various languages Emilian-Romagnol À is used in Emilian to represent short stressed e.g. Bolognese dialect ''sacàtt'' aˈkatː"sack". French The grave accent is used in the French language to differentiate homophones, e.g. the third person conjugation of ''a'' " e/she/ithas" and '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges Feydeau
Georges-Léon-Jules-Marie Feydeau (; 8 December 1862 – 5 June 1921) was a French playwright of the era known as the Belle Époque. He is remembered for his farces, written between 1886 and 1914. Feydeau was born in Paris to middle-class parents and raised in an artistic and literary environment. From an early age he was fascinated by the theatre, and as a child he wrote plays and organised his schoolfellows into a drama group. In his teens he wrote comic monologues and moved on to writing longer plays. His first full-length comedy, ''Tailleur pour dames'' (Ladies' tailor), was well received, but was followed by a string of comparative failures. He gave up writing for a time in the early 1890s and studied the methods of earlier masters of French comedy, particularly Eugène Labiche, Alfred Hennequin and Henri Meilhac. With his technique honed, and sometimes in collaboration with a co-author, he wrote seventeen full-length plays between 1892 and 1914, many of which have become sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Quebec Television Series
This is a non-exhaustive list of French-language television series from Canada. Most such television series are produced in Quebec, although a small number are also produced elsewhere in Canada. Series produced outside Quebec are noted below with a †. For English Canadian series, see list of English-language Canadian television series. 0-9 * ''100 limites'' * '' 14, rue de Galais'' - drama * '' 19-2'' - drama * ''2 laits, un sucre'' - talk show * ''450, Chemin du Golf'' - sitcom A * '' À cause de mon oncle'' - comedy * '' À la Di Stasio'' - cooking * '' À table avec mon ex!'' - reality * '' Action Réaction'' - game show * ''Ad Lib'' - talk / comedy / variety * '' L'Âge adulte'' - comedy-drama * ''L'Amour est dans le pré'' * '' Appelez-moi Lise'' * '' Après OD'' - reality aftershow * '' L'Arbitre'' - judge show * '' Atomes Crochus'' - licensed French-language version of RTL's ''Match Game'' * '' L'Attaque à 5'' - sports news * ''Aventures en nord'' * ''Au secours de Bé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Of Quebec
Television in Quebec is a part of the culture of Quebec, with over 99% of households owning a television in Quebec. Long a preferred medium of many of Quebec's actors, artists, and writers, television has been one of the important forces in Quebec society, including its substantial influence in a series of dramatic changes in the 1960s: the Quiet Revolution. Types of television Although broadcast in French, ''la télévision québécoise'' has little relationship to its gallic cousin; it is decidedly North American in its approach: a 30-minute programming grid, commercials, local stations, along with the distinction between broadcast television formed around networks of stations—which is freely available to anyone with a TV within their broadcast area—and cable television channels—which requires a subscription to receive. Broadcast television The four major broadcast television networks in Quebec are Ici Radio-Canada Télé, TVA, Noovo and Télé-Québec. Some local adverti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine is descended from 16th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Québec's winters, soil fertility, teachings from First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, ''tourtières'', ''pâté chinois'', pea soup, ''fèves au lard'', ''cretons'' and desserts such as '' grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec's unique dishes are the traditional fare of the holidays, as well as the ''temps des sucre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Quebec
The culture of Quebec emerged over the last few hundred years, resulting predominantly from the shared history of the French-speaking North American majority in Quebec. Québécois culture, as a whole, constitutes all distinctive traits – spiritual, material, intellectual and affective – that characterize Québécois society. This term encompasses the arts, literature, institutions and traditions created by Québécois, as well as the collective beliefs, values and lifestyle of Québécois. It is a culture of the Western World. Quebec is the only region in North America with a French-speaking majority, as well as one of only two provinces in Canada where French is a constitutionally recognized official language. As of 2006, 79% of all Quebecers list French as their mother tongue; since French is the official language in the province, up to 95% of all residents speak French. The 2001 census showed the population to be 90.3 percent Christian (in contrast to 77 percent for the wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
