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Château D'Issan
Château d'Issan is a castle and winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The winery is under the proprietorship of Emmanuel Cruse, of the Cruse family. In February 2013, 50% of the estate was purchased by Jacky Lorenzetti, who also owns Château Pédesclaux in Pauillac & Chateau Lilian Ladouys in Saint-Estèphe. retrieved 25 March 2014 Production The vineyard abuts other Margaux châteaux, including Château Palmer and Château Margaux itself, in separate lots totalling . The grape varieties cultivated are 62% Cabernet Sauvignon, 38% Merlot. Producing annually 6,000 cases of the ''Grand vin'', d'Issan also makes a second wine Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not sele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Estèphe AOC
Saint-Estèphe is an ''Appellation d'Origine Contrôlée'' (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune of Saint-Estèphe and is the northernmost of the six communal appellations in Médoc. Five classified growths of 1855 (Bordeaux Grands Crus Classés en 1855) are located within the appellation area. Saint-Estèphe has held AOC recognition since 1936. Historical background Vines were already being cultivated on the land around Saint-Estèphe in Roman times.Page of AOC Saint-Estèphe on the website ''medoc-bordeaux.com'', accessed 30 January 2010. In the the wine business ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Margaux
Château Margaux (), archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve ''Premier cru'' (first growth) status in the Bordeaux Classification of 1855. The estate's best wines are very expensive, with a standard-sized bottle of the Château Margaux ''grand vin'' retailing at an average price of $639. The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux. The estate also produces a second wine named Pavillon Rouge du Château Margaux, a third wine named Margaux de Château Margaux, as well as a dry white wine named Pavillon Blanc du Château Margaux which does not conform to the Margaux appellation directives. History The estate has been occupied since at least the 12th century, with the site occupied by a fortified castle known as Lamothe or La Mothe (from ''motte'', a small rise in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Palmer
Château Palmer is a winery in the Margaux AOC, Margaux appellation d'origine contrôlée of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Troisièmes Crus'' (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The property is situated in the communes Margaux and Cantenac, and its wine is considered to be one of the two most popular Third Growths. Since 1998, the Château has been producing also a second label, not a second wine, ''Alter Ego de Palmer,'' selected from the same quality terroirs, but employing different wine-making techniques and different proportions of grapes, in order to produce an earlier-drinking wine. Some 40% of the estate's production, is now sold as Alter Ego de Palmer. The result has been a significant reduction in the quantity of wine sold as Château Palmer (from nearly 20,000 cases before the introduction of Alter Ego de Palmer to 11,000-12,000 cases currently). The previous second wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pauillac AOC
Pauillac () is a wine growing commune (municipality) and appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the small town of Pauillac. Hugh Johnson has said, "If one had to single out one commune of Bordeaux to head the list, there would be no argument. It would be Pauillac.". Pauillac includes three of the five ''premier cru'' châteaux of Bordeaux: Latour, Lafite Rothschild and Mouton Rothschild. The wines of Pauillac are often considered the quintessence of Bordeaux wines. Geography Pauillac is on the west bank of the Gironde, generally known as the "Left Bank". St-Julien is to the south. A stream called ''Ruisseau de Juillac'' marks part of the boundary between the two communes; other parts are marked by a stone wall and a country lane. To the north, across the ''Jalle du Breuil'', lies St-Estèphe. Pauillac is bounded on the west by the parish of St Sauveur and the Landes forest. All three communes lie within the Haut-Médoc. The t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pédesclaux
Château Pédesclaux is a winery in the Pauillac Appellation d'Origine Contrôlée, appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. History The Château was founded in 1810 by wine broker Pierre Urbain Pédesclaux, who passed it to his son Pierre-Edmond in 1849. After death of the latter his widow continued to run the Château until 1891, when the estate was sold to the Count de Gastebois. In 1930, Lucien Jugla became tenant, and eventually purchased the Château in 1950. In 1960, Lucien Jugla added Château Belle-Rose, a 13.7-hectare estate which he had been farming since 1943, to Pédesclaux. Belle-Rose’s bourgeois building became the home of the classified growth and appeared on the new labels. In 2009, the estate was purchased by Jacky Lorenzetti, who also owns Chateau Lilian Ladouys in Saint-Estèphe AOC, Saint-Estèphe and 50% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
