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Château Cos Labory
Château Cos Labory is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of eighteen ''Cinquièmes Crus'' (Fifth Growths) in the Bordeaux Wine Official Classification of 1855. The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Mr. d'Estournel then acquired it before selling it again to an English banker, Charles Martyns in 1852. The property was finally taken over by George Weber in the 1930s, who bequeathed it to his daughter and son-in-law, François Audoy in 1959. In 1971, the couple acquired the neighbouring estate, Château Andron Blanquet. Their sons worked with them on the two estates for a few years and then the elder Bernard took over the running of the properties. Bernard is a strong, practical manager with a quiet reassuring manner. He has always lived in Saint-Estèphe and is perfectly emblematic of hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cos Labory 2000
Cos, COS, CoS, coS or Cos. may refer to: Mathematics, science and technology * Carbonyl sulfide * Class of service (CoS or COS), a network header field defined by the IEEE 802.1p task group * Class of service (COS), a parameter in telephone systems * Cobalt sulfide * COS cells, cell lines COS-1 and COS-7 * Cosine, a trigonometric function * Cosmic Origins Spectrograph, a Hubble Space Telescope instrument Operating systems * COS (operating system), a Chinese mobile OS * Cray Operating System * Chippewa Operating System, from Control Data Corporation * Commercial Operating System, from Digital Equipment Corporation * GEC COS Places * Cos, Ariège, France * Cos or Kos, a Greek island * COS, IATA code for Colorado Springs Airport, Colorado, US ** Colorado Springs, Colorado, a US city, derived from its airport's code * Gulf of Cos, Aegean Sea * Villa de Cos, Zacatecas, Mexico * Cosio Valtellino (Cös), Lombardy, Italy * COS, UNDP country code of Costa Rica Organizations, societie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Cos Labory 2010
A château (; plural: châteaux) is a manor house or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "country houses" rather than "castles", and for these, the word "château" is appropriate in English. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cork Of Cos Labory 2000
Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as Greater Cork ** Cork Airport * County Cork Historical parliamentary constituencies * Cork City (Parliament of Ireland constituency) * Cork County (Parliament of Ireland constituency) * Cork City (UK Parliament constituency) * Cork County (UK Parliament constituency) United States * Cork, Georgia * Cork, Kentucky Organisations * Cork GAA, responsible for Gaelic games in County Cork * Ye Antient Order of Noble Corks, a masonic order, also known as "The Cork" * Cork City F.C., a football club * Cork City W.F.C., a women's football club Other uses * A particular kind of trick in snowboarding and skiing. See List of snowboard tricks. * Cork (surname) * Cork City (barony) * Cork encoding, a digital data format * Cork taint, a wine fault * Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Estèphe AOC
Saint-Estèphe is an ''Appellation d'Origine Contrôlée'' (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune of Saint-Estèphe and is the northernmost of the six communal appellations in Médoc. Five classified growths of 1855 (Bordeaux Grands Crus Classés en 1855) are located within the appellation area. Saint-Estèphe has held AOC recognition since 1936. Historical background Vines were already being cultivated on the land around Saint-Estèphe in Roman times.Page of AOC Saint-Estèphe on the website ''medoc-bordeaux.com'', accessed 30 January 2010. In the the wine business ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department. Its inhabitants are called ''"Bordelais"'' (masculine) or ''"Bordelaises"'' (feminine). The term "Bordelais" may also refer to the city and its surrounding region. The city of Bordeaux proper had a population of 260,958 in 2019 within its small municipal territory of , With its 27 suburban municipalities it forms the Bordeaux Metropolis, in charge of metropolitan issues. With a population of 814,049 at the Jan. 2019 census. it is the fifth most populated in France, after Paris, Lyon, Marseille and Lille and ahead of Toulouse. Together with its suburbs and exurbs, except satellite cities of Arcachon and Libourne, the Bordeaux metropolitan area had a population of 1,363,711 that same year (Jan. 2019 census), ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths ('' crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, the various châteaux are ranked in order of quality and only twice since the 1855 classification has there been a change: first wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Wine Terms
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "''See also''" section below. A ;Abboccato : An Italian term for full-bodied wines with medium-level sweetness ;ABC : Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties. ;Abfüllung (Erzeugerabfüllung) : Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ;ABV : Abbreviation of alcohol by volume, generally listed on a wine label. ;AC : Abbreviation for "Agricultural Cooperative" on Greek wine labels and for ''Adega Cooperativa'' on Portuguese labels. ;Acescence : Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. ;Adamado : Portuguese term f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Johnson (wine Writer)
Hugh Eric Allan Johnson (born 10 March 1939, in London) is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 ''Steinwein'' from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.G. Harding: ''"A Wine Miscellany"'', p. 22, Clarkson Potter Publishing, New York 2005 .H. Johnson: ''Vintage: The Story of Wine'', p. 284, Simon and Schuster 1989. . He is also a keen gardener, who has written books and columns on gardening for many years. Early life He was born the son of Guy F. Johnson CBE and Grace Kittel, educated at Rugby School and read English at King's College, Cambridge. Career Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate in the 1950s. On describing his introduction to wine-tasting Johnson has recalled: Johnson has been writing about wine since 1960, was taken on as a feature write ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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