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Château Angélus
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a Bordeaux wine from the appellation Saint-Émilion, since 2012 ranked ''Premier grand cru classé (A)'' in the Classification of Saint-Émilion wine. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde. The château also produces a second wine named Carillon d’Angélus. History The estate has been owned by the Boüard de Laforest family since the Domaine de Mazerat was bequeathed to Comte Maurice de Boüard de Laforest in 1910, and expanded by the acquisition of Clos de L'Angélus in 1922 by Elisabeth Bouchet his wife and a plot from Château Beau-Séjour Bécot in 1969. The name refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazerat and Saint-Émilion. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 havin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelus 1931 Chateau Card
The Angelus (; Latin for "angel") is a Catholic devotion commemorating the Incarnation of Christ. As with many Catholic prayers, the name ''Angelus'' is derived from its incipit—the first few words of the text: ("The Angel of the Lord declared unto Mary"). The devotion is practiced by reciting as versicle and response three Biblical verses narrating the mystery, alternating with the prayer "Hail Mary". The Angelus exemplifies a species of prayers called the "prayer of the devotee".''Prayer: a history'' by Philip Zaleski, 2005 p. 128 The devotion is traditionally recited in Roman Catholic churches, convents, monasteries and by the faithful three times a day: in the morning, at noon and in the evening (usually just before or after Vespers). The devotion is also observed by some Anglican, Western Rite Orthodox, and Lutheran churches. The Angelus is usually accompanied by the ringing of the Angelus bell, which is a call to prayer and to spread goodwill to everyone. The a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been establishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford Universi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Rolland
Michel Rolland (born December 24, 1947) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful of his countrymen." It is frequently addressed that his signature style, which he helps wineries achieve, is fruit-heavy and oak-influenced, a preference shared by influential critic Robert Parker. Rolland owns several properties in Bordeaux, including Château Bertineau Saint-Vincent in Lalande de Pomerol, Château Rolland-Maillet in Saint-Émilion, Château Fontenil in Fronsac, and Château La Grande Clotte in Lussac-Saint-Émilion as well as joint venture partnerships with Bonne Nouvelle in South Africa, Val de Flores in Argentina, Rolland Galarreta in Spain and Yacochuya ( Salta) and Clos de los Siete in Argentina. Early life Born into a wine making family in Libourne, Rolland grew up on the family's estate Château Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenologist
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isabelle Saporta
Isabel is a female name of Spanish origin. Isabelle is a name that is similar, but it is of French origin. It originates as the medieval Spanish form of '' Elisabeth'' (ultimately Hebrew ''Elisheva''), Arising in the 12th century, it became popular in England in the 13th century following the marriage of Isabella of Angoulême to the king of England. Today sometimes abbreviated to Isa. Etymology This set of names is a Spanish variant of the Hebrew name Elisheba through Latin and Greek represented in English and other western languages as Elisabeth. Albert Dauzat, ''Noms et prénoms de France'', Librairie Larousse 1980, édition revue et commentée par Marie-Thérèse Morlet, p. 337a.Chantal Tanet et Tristan Hordé, ''Dictionnaire des prénoms'', Larousse, Paris, 2009, p. 38 These names are derived from the Latin and Greek renderings of the Hebrew name based on both etymological and contextual evidence (the use of Isabel as a translation of the name of the mother of John the Bapt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Émile Peynaud
Émile Peynaud (June 29, 1912 – July 18, 2004) was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology". Biography Peynaud entered the wine trade at the age of fifteen with the négociant Maison Calvet. At Calvet he worked under the chemical engineer Jean Ribéreau-Gayon, and they developed methods of analysing the wines that were to be purchased. In 1946, Peynaud completed his Doctorate at the University of Bordeaux and joined its faculty as a lecturer. Ribéreau-Gayon at this time was also teaching at the University, and the two shifted their previous focus of problems faced by Calvet to the problems faced by the winemakers themselves. While at the University of Bordeaux, where he became a professor of oenology, Peynaud worked at providing scientific explanations for many problems encountered in the process of winemaking. He convinced the win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelus
The Angelus (; Latin for "angel") is a Catholic devotion commemorating the Incarnation of Christ Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other names and titles), was a first-century Jewish preacher and religious .... As with many Catholic prayers, the name ''Angelus'' is derived from its incipit—the first few words of the text: ("The Gabriel, Angel of the Lord declared unto Mary (mother of Jesus), Mary"). The devotion is practiced by reciting as versicle and response three Biblical verses narrating the Sacred mysteries#Christian mysteries, mystery, alternating with the prayer "Hail Mary". The Angelus exemplifies a species of prayers called the "prayer of the devotee".''Prayer: a history'' by Philip Zaleski, 2005 p. 128 The devotion is traditionally recited in Roman Catholic churches, convents, monasteries and by the faithful three times ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Beau-Séjour Bécot
Château Beau-Séjour Bécot, formerly Château Beauséjour-Dr-Fagouet, is a Bordeaux wine from the appellation Saint-Émilion, ranked ''Premier grand cru classé B'' in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. The estate also produces the second wine Tournelle de Beau-Séjour Bécot, as well as the ''" Vin de garage"'', La Gomerie. History Once a vineyard cultivated by the monks of the Church of St-Martin during the Middle Ages, in the 17th century it was acquired by the Gerès family, the land then named Peycoucou. By marriage the estate came to the de Carle family, '' seigneurs'' of Figeac, and in 1787 General Jacques de Carle renamed the property to Beauséjour. When the historic estate in its entirety came to Pierre-Paulin Ducarpe, it was divided in 1869 between his two children. The daughter wed Duffau-Lagarosse, received what became Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more aff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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