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Chun Shui Tang
Chun Shui Tang () is an international teahouse chain based in Taichung, Taiwan. The restaurants specializes in serving bubble tea, but also serve other entrees and snacks. Founded in 1983 as Yanghsien Tea Shop, Chun Shui Tang is one of two Taiwanese restaurant chains that claim to have invented bubble milk tea, the other being Hanlin Tea Room. Aside from restaurants, Chun Shui Tang also owns TP Tea, another chain of take-out stores that only sell bubble tea. History Chun Shui Tang was founded as Yangmu Tea Shop (陽羨茶館) on May 20, 1983 by Han-chieh Liu (劉漢介) on Siwei Street in Taichung. Fascinated by formalities of Chinese tea culture, Liu was very insistent on his decor and placed old paintings and burnt incense in his shop. In the summer months, hot tea doesn't sell as well, so Liu began experimenting with cold tea drinks using a cocktail shaker, which sold unexpectedly well. He was inspired to serve cold tea by a trip to Japan on which he saw coffee being served ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taichung
Taichung (, Wade–Giles: ''Tʻai²-chung¹'', pinyin: ''Táizhōng''), officially Taichung City, is a special municipality located in central Taiwan. Taichung has approximately 2.8 million residents and is the second most populous city of Taiwan, as well as the most populous city in Central Taiwan. It serves as the core of the Taichung–Changhua metropolitan area, the second largest metropolitan area in Taiwan. Located in the Taichung Basin, the city was initially developed from several scattered hamlets helmed by the Taiwanese indigenous peoples. It was constructed to be the new capital of Taiwan Province and renamed as " Taiwan-fu" in the late Qing dynastic era between 1887 and 1894. During the Japanese era from 1895, the urban planning of present-day city of Taichung was performed and developed by the Japanese. From the start of ROC rule in 1945, the urban area of Taichung was organized as a provincial city up until 25 December 2010, when the original provincial city and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1983
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Taichung
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig's Blood Cake
''Ti hoeh koe'' ( or ), as known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is black cake. It is made with steamed pork blood, sticky rice and then coated in peanut powder and coriander with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed.Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century，Berghahn Books, 2015-2-1，p210 It is eaten as a snack. It can also be cooked in a hot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer. A description from ''Seriouseats'' described it as cross between a rice cake and mochi. See also * Taiwanese cuisine * Night markets in Taiwan Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), utilize purpose-built marketplac .. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dougan
''Dougan'' () is a firm variety of tofu () which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft. It is made from soybeans with added calcium sulfate, and sometimes flavored with salt, soy sauce, and spices such as cinnamon, star anise, and licorice. This food's name is composed of two syllables, dòu ( 豆, "bean"), and gān (). This is different from tofu (which also has two syllables), but the second syllable in tofu is "fu" ( 腐). The full name is called ''doufu gan'' ({{zh, links=no, s= 豆腐干, t= 豆腐乾, l=dried tofu). It is important to distinguish between tofu and ''dougan'', as it may not be appropriate to substitute tofu for ''dougan'' in recipes which call for ''dougan''. ''Dougan'' has a lower moisture content than tofu in that it is drier, and also by weight, where ''dougan'' has a greater bean-to-water ratio than tofu. This means that ''dougan'' contains more protein per gram, as the water density is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lou Mei
''Lou mei'' is the Cantonese name given to dishes made by braising in a sauce known as a master stock or ''lou'' sauce ( or ). The dish is known as ''lu wei'' in Taiwan. ''Lou mei'' can be made from meat, offal, and other off-cuts. The most common varieties are beef, pork, duck and chicken. A vegan meat analogue ''zaai lou mei'', made with wheat gluten, is commonly found in Hong Kong. ''Lou mei'' originates in Southern China, is a core part of Hokkien and Teochew cuisine, and is widely available in China and Taiwan with many regional varieties. Selections vary greatly among overseas Chinatowns often depending on the immigrant mix. ''Lou mei'' can be served cold or hot. Cold ''lou mei'' is often served with a side of hot braising liquid for immediate mixing. Hot ''lou mei'' is often served directly from the pot of braising liquid. Varieties Common varieties include: * Chinese stewed chicken () * Chinese stewed duck () * Duck/goose meat () * Chicken wings () * Duck flippers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Noodle Soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. One of the oldest beef noodle soups is the Lanzhou lamian (兰州拉面) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east. Another common varietal is the red-braised beef noodle soup (紅燒牛肉麵) from Taiwan, which was first created by Sichuanese Kuomintang veterans; it is commonly known as Taiwanese beef noodle soup in English. Other beef noodle soup varietals include Pho from Vietnam. East Asian varieties Lanzhou beef noodle soup The Lanzhou beef noodle soup is the version most commonly seen in mainland China, and is a Chinese Muslim style of beef noodle, also known as clear-broth or consommé-stewed beef noodle (). It often uses halal (or ''q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaifan
''Gaifan'' () or ''gaijiaofan'' () is a type of dish in Chinese cuisine typically offered in low-cost establishments. It consists of a fish, meat, or vegetable topping served over rice. The dish can be either freshly cooked or previously cooked, such as char siu. According to the ''Commentary to the Classic of Rites'', gaifan can be dated back to Western Zhou. Throughout the Tang Dynasty, gaifan was served during the banquets of newly promoted officials.Wei Juyuan, ''Menu'', "sliced meat and egg with oil, cover on rice, mixed flavour." 韦巨源 《食单》：“编缕卵脂，盖饭表面，杂味。” File:Kung Pao Chicken.jpg, Kung Pao chicken Gaifan File:Khao mu krop mu daeng.jpg, Thai-Chinese Char siu Gaifan Image:Chukadon of Hidakaya (1).jpg, Chūkadon is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubble Tea Of Chunshuitang
Bubble, Bubbles or The Bubble may refer to: Common uses * Bubble (physics), a globule of one substance in another, usually gas in a liquid ** Soap bubble * Economic bubble, a situation where asset prices are much higher than underlying fundamentals Arts, entertainment and media Fictional characters * Bubble, a character in ''Absolutely Fabulous'' * Bubbles, an oriole from the ''Angry Birds'' franchise * Bubble, in the video game ''Clu Clu Land'' * Bubbles (''The Wire'') * Bubbles (''Trailer Park Boys'') * Bubbles, a yellow tang fish in the ''Finding Nemo'' franchise * Bubbles, in ''Jabberjaw'' * Bubbles Utonium, in ''The Powerpuff Girls'' ** Bubbles (Miyako Gotokuji), in ''Powerpuff Girls Z'' * Bubbles (''The Adventures of Little Carp'') * Bubbles, in ''The Adventures of Timmy the Tooth'' * Bubbles the Clown, a doll used in the BBC's Test Card F * Cobra Bubbles, in ''Lilo & Stitch'' * Bubbles DeVere, in ''Little Britain'' * Bubbles Yablonsky, the protagonist in a series o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HK01
HK01 () is a Hong Kong-based online news portal launched by Yu Pun-hoi, a former chairman of the ''Ming Pao''. It is operated by HK01 Company Limited, established in June 2015. The website went live on 11 January 2016. It publishes a weekly paper every Friday, the first edition of which was released on 11 March 2016. The company has a staff of approximately 700. Circulation As of October 2021, there were 1.7 million unique visitors viewing on HK01's websites and mobile applications on a daily basis, which made it the most influential news media in Hong Kong. Its mobile application was the most downloaded news app in both Apple App Store and Google Play Store in Hong Kong for more than 45 months since March 2018. Political stance and editorial opinion HK01 claims to be an "advocacy media." It claims to aim at a third path in the political fights between the pro-democracy and pro-establishment camps. Its founder Yu Pun-hoi is a pro-Beijing businessman, who write opinions for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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