Chocolate Fever
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Chocolate Fever
''Chocolate Fever'' is a juvenile fiction story that was authored by Robert Kimmel Smith. The story was published in 1972. Plot summary Young Henry Green loves chocolate so much, he eats it every day and puts it on everything: chocolate mashed potatoes, chocolate-sprinkled noodles, chocolate marshmallows. As it apparently has no negative effects on Henry's health or well-being, his parents allow it. Then one day at school, Henry does not feel right. During class, he notices that he is breaking out in little brown spots, on his arms. He shows them to his teacher, Mrs. Kimmelfarber who initially dismisses them as freckles. However, the spots suddenly appear on his face as well, and Mrs. Kimmelfarber rushes Henry to Nurse Farthing, the school nurse. She determines that Henry has a strange rash, but cannot determine anything else. Both Mrs. Kimmelfarber and Nurse Farthing smell a mysterious odor of chocolate in the air, which they initially think little of. Suddenly, the small brown ...
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Children's Literature
Children's literature or juvenile literature includes stories, books, magazines, and poems that are created for children. Modern children's literature is classified in two different ways: genre or the intended age of the reader. Children's literature can be traced to traditional stories like fairy tales, that have only been identified as children's literature in the eighteenth century, and songs, part of a wider oral tradition, that adults shared with children before publishing existed. The development of early children's literature, before printing was invented, is difficult to trace. Even after printing became widespread, many classic "children's" tales were originally created for adults and later adapted for a younger audience. Since the fifteenth century much literature has been aimed specifically at children, often with a moral or religious message. Children's literature has been shaped by religious sources, like Puritan traditions, or by more philosophical and scienti ...
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Robert Kimmel Smith
Robert Kimmel Smith (July 31, 1930 – April 18, 2020) was a novelist and award-winning American children's author. Smith was born in Brooklyn, New York and first learned to read from his mother Sally. Smith was inspired to become a writer at age eight, when he became bedbound for three months while suffering rheumatic fever and amused himself by reading books, then inventing new characters and endings for the stories. He attended Brooklyn College in 1947 but dropped out after a year when he proved unable to do chemistry or calculus. He served in the U.S. Army from 1951 to 1953, spending time stationed overseas in Germany. When he returned to America, he married his wife, Claire Medney, in 1954. Together, they had two children, Heidi and Roger. Between 1957 and 1965, Smith was a copywriter at an ad agency, and a partner and creative director at Smith and Toback from 1967 to 1970. Smith started writing stories for young readers "by accident" while telling his daughter bedtime stor ...
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Mashed Potatoes
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ...
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Noodles
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English, was borrowed in the 18th century from the German word ''Nudel''. History Origin The earliest written record of noodles is fou ...
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Marshmallows
Marshmallow (, ) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or normally molded into shapes and coated with corn starch. The sugar confection is inspired by a historical medicinal confection made from ''Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species (''Althaea officinalis''), a herb native to parts of Europe, North Africa, and Asia which grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixtur ...
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Rash
A rash is a change of the human skin which affects its color, appearance, or texture. A rash may be localized in one part of the body, or affect all the skin. Rashes may cause the skin to change color, itch, become warm, bumpy, chapped, dry, cracked or blistered, swell, and may be painful. The causes, and therefore treatments for rashes, vary widely. Diagnosis must take into account such things as the appearance of the rash, other symptoms, what the patient may have been exposed to, occupation, and occurrence in family members. The diagnosis may confirm any number of conditions. The presence of a rash may aid diagnosis; associated signs and symptoms are diagnostic of certain diseases. For example, the rash in measles is an erythematous, morbilliform, maculopapular rash that begins a few days after the fever starts. It classically starts at the head, and spreads downwards. Differential diagnosis Common causes of rashes include: * Food allergy * Medication side effects * Anxiet ...
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Microbiological Culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as a research tool in molecular biology. The term ''culture'' can also refer to the microorganisms being grown. Microbial cultures are used to determine the type of organism, its abundance in the sample being tested, or both. It is one of the primary diagnostic methods of microbiology and used as a tool to determine the cause of infectious disease by letting the agent multiply in a predetermined medium. For example, a throat culture is taken by scraping the lining of tissue in the back of the throat and blotting the sample into a medium to be able to screen for harmful microorganisms, such as ''Streptococcus pyogenes'', the causative agent of strep throat. Furthermore, the term culture is more generally used informally ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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Chocolate Syrup
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies, ranging from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert item. Chocolate syrup is also used to top puddings and cakes. Some restaurants use an artistic drizzling of chocolate syrup to decorate servings of cheesecake or cake, along with other decorations such as cocoa powder, powdered sugar or chocolate shavings. Some brands of chocolate syrup are marketed as chocolate milk syrup (e.g., Nesquik). Other brands are marketed as ice cream sundae toppings. Ingredients A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, su ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ...
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CBS Storybreak
''CBS Storybreak'' is a Saturday morning anthology television series that originally aired on the CBS network from 1985 to 1989. Hosted by Bob Keeshan (and in its 1993 return by Malcolm-Jamal Warner), the episodes are half-hour animated adaptations of children's books published at the time of airing, including '' How to Eat Fried Worms''. Other episodes included '' Dragon's Blood'' and ''Ratha's Creature''. The show grew out of a feature on Keeshan's ''Captain Kangaroo'' series. Unique for an American television series, the series featured open captions captioned by the National Captioning Institute for the hearing impaired during its 1993 reairing, instead of the usual closed captioning. In addition to being a convenience for the hearing-impaired, this also allowed those who could hear to read along with the story. The episodes were produced by Australia's Southern Star/Hanna-Barbera Australia for CBS Entertainment Productions. One of its crew members, Sander Schwartzbecame the ...
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Playhouse Video
Playhouse Video (formerly known as CBS/Fox Children’s Video) was a sub-label of CBS/Fox Video operating from 1983 to 1989. The company was responsible for release of some older, low-quality Fox films, in addition to family films, animated films, documentaries and other materials produced by Fox. The company was shut down in 1989, and years later, the company was revived as Fox Family Fun, a division of 20th Century Fox Home Entertainment, which is now known as 20th Century Studios Home Entertainment. The Fox Family Fun division is a branding on kids' releases. History The company was launched in 1983 by CBS/Fox Video. The company was shut down in 1989, and years later, the company was revived as Fox Family Fun, a division of 20th Century Fox Home Entertainment, which is now known as 20th Century Studios Home Entertainment 20th Century Studios Home Entertainment (commonly referred to as 20th Home Video, or 20th Home Entertainment, formerly known as 20th Century-Fox Video, ...
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