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Chimichanga
A chimichanga (; ) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as ''machaca'' (dried meat), ''carne adobada'' (marinated meat), ''carne seca'' (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. Origins The origin of the chimichanga is uncertain. From the Mexican term , one account adduces that Sonoran immigrants brought the dish with them to Arizona, but Mexicans almost universally disavow that scenario. Instead, most researchers agree that the chimichanga was created by accident at a Mexican restaurant in Arizona, United States, although they disagree over precisely where. The words and come from two Mexican Spanish terms: (past participle of the verb ), which means seared or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimichanga Amigos IMG 1237
A chimichanga (; ) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as ''machaca'' (dried meat), ''carne adobada'' (marinated meat), ''carne seca'' (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada. Origins The origin of the chimichanga is uncertain. From the Mexican term , one account adduces that Sonoran immigrants brought the dish with them to Arizona, but Mexicans almost universally disavow that scenario. Instead, most researchers agree that the chimichanga was created by accident at a Mexican restaurant in Arizona, United States, although they disagree over precisely where. The words and come from two Mexican Spanish terms: (past participle of the verb ), which means seared or s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife. Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema. Burritos are often contrasted with similar dishes, such as tacos, in which a small hand-sized tortilla is folded in half around the ingredients rather than wra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne Seca
:''See also carne-seca, a Brazilian dried meat.'' Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. Regional variants Northern Mexico In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called ''machacado'' (named ''machaca'' in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. Southwestern United States Arizona In Arizona, according to Marian Burros of ''The New York Times'', carne seca is a popular meat filling used by Tucson-area Mexican restaurants in enchiladas, chimichangas, and tacos, and is sometimes mixed with eggs. California According to ''The Oxford Companion to American Food and Drink'', the newly arrived Anglo-Californians had acquired the taste for carne seca from their Californio neighbors during the 19th century California Gold Rush era. New Mexico In New Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour Tortilla
A flour tortilla (, ) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally inspired by the corn tortilla of Mexican cuisine, a flatbread of maize which predates the arrival of Europeans to the Americas. Made with a flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients. History The flour tortilla is a variant of the corn tortilla. The word tortilla comes from Spanish meaning "small cake". The oldest found tortillas date back as far as 10,000 years BCE and were made of native maize with dried kernels. The corn tortilla was the principal food of the Aztecs and other Mesoamerican civilizations. The flour tortilla is a much more recent invention. It is said by some that flour tortillas originated in the northern Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tucson, Arizona
, "(at the) base of the black ill , nicknames = "The Old Pueblo", "Optics Valley", "America's biggest small town" , image_map = , mapsize = 260px , map_caption = Interactive map outlining Tucson , image_map1 = File:Pima County Incorporated and Unincorporated areas Tucson highlighted.svg , mapsize1 = 250px , map_caption1 = Location within Pima County , pushpin_label = Tucson , pushpin_map = USA Arizona#USA , pushpin_map_caption = Location within Arizona##Location within the United States , subdivision_type = Country , subdivision_type1 = State , subdivision_type2 = County , subdivision_name = United States , subdivision_name1 = Arizona , subdivision_name2 = Pima , established_title = Founded , established_date = August 20, 1775 , established_title1 = Incorporated , e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Denver Post
''The Denver Post'' is a daily newspaper and website published in Denver, Colorado. As of June 2022, it has an average print circulation of 57,265. In 2016, its website received roughly six million monthly unique visitors generating more than 13 million page views, according to comScore. Ownership The ''Post'' was the flagship newspaper of MediaNews Group Inc., founded in 1983 by William Dean "Dinky" Singleton and Richard Scudder. MediaNews is today one of the nation's largest newspaper chains, publisher of 61 daily newspapers and more than 120 non-daily publications in 13 states. MediaNews bought ''The Denver Post'' from the Times Mirror Co. on December 1, 1987. Times Mirror had bought the paper from the heirs of founder Frederick Gilmer Bonfils in 1980. Since 2010, The Denver Post has been owned by hedge fund Alden Global Capital, which acquired its bankrupt parent company, MediaNews Group. In April 2018, a group called "Together for Colorado Springs" said that it was rais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunset (magazine)
''Sunset'' is a lifestyle magazine in the United States. ''Sunset'' focuses on homes, cooking, gardening, and travel, with a focus almost exclusively on the Western United States. The magazine is published six times per year by the Sunset Publishing Corporation which was sold by Time Inc. in November 2017 to Regent, a private equity firm led by investor Michael Reinstein. History Establishment ''Sunset'' began in 1898 as a promotional magazine for the Southern Pacific Railroad, designed to combat the negative "Wild West" stereotypes about California. The '' Sunset Limited'' was the premier train on the Southern Pacific Railroad's Sunset Route, which ran between New Orleans and San Francisco (the train is still in operation—from Los Angeles—as part of the national Amtrak system). ''Sunset Magazine'' was started to be available onboard and at the station, in order to promote the West. It aimed to lure tourists onto the company's trains, entice guests to the railroad's resort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carne Asada
Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak or flank steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes. The term ''carne asada'' translates literally to "grilled meat"; the English-style dish "roast beef" is called by its English name in Spanish, so that each dish has a distinctive name. The term ''carne asada'' is used in Mexico and refers to the style of grilled meat in those countries. In South America, the term used for grilled meat is ''asado'' and it has a different style and preparation. Preparation Carne asada can be purchased from meat markets either prepared (''preparada'', i.e., already marinated) or not (''no preparada''), for marinating at home. The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoenix New Times
''Phoenix New Times'' is a free digital and print media company based in Phoenix, Arizona. ''New Times'' publishes daily online coverage of local news, restaurants, music and arts, as well as longform narrative journalism. A weekly print issue circulates every Thursday. The company has been owned by Voice Media Group since January 2013, when a group of senior executives bought out the founding owners. David Hudnall was named editor-in-chief of Phoenix New Times in January 2020. Founding The paper was founded in 1970 by a group of students at Arizona State University, led by Frank Fiore, Karen Lofgren, Michael Lacey, Bruce Stasium, Nick Stupey, Gayle Pyfrom, Hal Smith, and later, Jim Larkin, as a counterculture response to the Kent State shootings in the spring of that year. Gary Brennan played a role in its creation. According to the 20th Anniversary issue of the ''New Times'', published on May 2, 1990, Fiore suggested that the anti-war crowd put out its own paper. The first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arizona
Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Four Corners region with Utah to the north, Colorado to the northeast, and New Mexico to the east; its other neighboring states are Nevada to the northwest, California to the west and the Mexican states of Sonora and Baja California to the south and southwest. Arizona is the 48th state and last of the contiguous states to be admitted to the Union, achieving statehood on February 14, 1912. Historically part of the territory of in New Spain, it became part of independent Mexico in 1821. After being defeated in the Mexican–American War, Mexico ceded much of this territory to the United States in 1848. The southernmost portion of the state was acquired in 1853 through the Gadsden Purchase. Southern Arizona is known for its desert cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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