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Chicken Tender
Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh. Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. They are a very popular snack or main course due to their convenience and have become a staple across the United States. Chicken fingers are a popular fast-food snack in the U.S. Some of the most popular fast-food restaurants that sell chicken fingers include Raising Cane's Chicken Fingers, Chick-Fil-A, Church's Chicken, KFC, Popeyes, Zaxby's & Culver's. Chicken tenders were first made ...
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Manchester, New Hampshire
Manchester is a city in Hillsborough County, New Hampshire, United States. It is the most populous city in New Hampshire. At the 2020 census, the city had a population of 115,644. Manchester is, along with Nashua, one of two seats of New Hampshire's most populous county, Hillsborough County. Manchester lies near the northern end of the Northeast megalopolis and straddles the banks of the Merrimack River. It was first named by the merchant and inventor Samuel Blodgett, namesake of Samuel Blodget Park and Blodget Street in the city's North End. His vision was to create a great industrial center similar to that of the original Manchester in England, which was the world's first industrialized city. History The native Pennacook people called Amoskeag Falls on the Merrimack River—the area that became the heart of Manchester—''Namaoskeag'', meaning "good fishing place". In 1722, John Goffe III settled beside Cohas Brook, later building a dam and sawmill at what was dubbed " ...
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Culver's
Culver Franchising System, LLC (Culver's) is an American fast-casual restaurant chain. The company was founded in 1984 by George, Ruth, Craig, and Lea Culver. The first location opened in Sauk City, Wisconsin on July 18, 1984 under the name "Culver's Frozen Custard and ButterBurgers." The privately held company is headquartered in Prairie du Sac, Wisconsin. The chain operates primarily in the Midwestern United States, and has a total of 893 restaurants in 26 states. Culver's menu is mostly known for its butter burgers and frozen custard, but also offers cheese curds, chicken, fish, and salads. History Sauk City restaurateurs and husband and wife team George and Ruth Culver started their fast food careers as the owners of an A&W on Phillips Boulevard ( U.S. Highway 12) in 1961. In 1968, they purchased a resort-styled restaurant at Devil's Lake called The Farm Kitchen. Their son, Craig Culver, worked for a local McDonald's right out of college in 1973. After selling their ...
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Chicken Nugget
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use. History The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite-sized piece of chicken, coated in batter and then deep fried, was called the "Chicken Crispie" by Baker and his associates. Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Baker's innovations solved these problems and made it possible to form chicken nuggets in any shape by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and then ...
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Chicken And Chips
Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of fried, roasted, or barbecued chicken and chips, or French fries as they are known elsewhere. The consumption of chicken and chips is a popular food choice based on its value for money. In some cities, such as London, on most high streets there are at least one or two chicken and chip shops, amongst kebab, pizza, Chinese, and Indian take-away shops. Other names for chicken and chips include: Chicken fingers, chicken tenders, chicken nuggets and fries. A serving of chicken and chips is usually packaged in a small cardboard box lined with a piece of greaseproof paper. A sachet of salt, a packet of ketchup or other sauces, and sometimes pepper, is sometimes served with the food. In 2012, chicken and chips was added to the UK consumer basket, used for calculating inflation. See also * Chicken fingers * Fish and chips F ...
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Plant-based Diet
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian but are defined in terms of low frequency of animal food consumption. Terminology Origin of the term "plant-based diet" is attributed to Cornell University nutritional biochemist T. Colin Campbell who presented his diet research at the US National Institutes of Health in 1980. Campbell's research about a plant-based diet extended from ''The China Project'', a decade-long study of dietary practices in rural China, giving evidence that a diet low in animal protein and fat, and high in plant foods, could reduce the incidence of several diseases. In 2005, Campbell and his son published ''The China Study'', a best-selling book emphasizing the potential hea ...
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Tyson Foods
Tyson Foods, Inc. is an American multinational corporation, based in Springdale, Arkansas, that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue. Tyson Foods has been involved in a number of controversies related to the environment, animal welfare, and the welfare of their own employees. During the COVID-19 pandemic, beginning in 2020, Tyson Foods did not implement recommended best practices to protect its workforce, including physical distancing measures, plexiglass barriers and wearing of face masks. Multiple lawsuits have been filed against the company, ...
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Polyphosphate
Polyphosphates are salts or esters of polymeric oxyanions formed from tetrahedral PO4 (phosphate) structural units linked together by sharing oxygen atoms. Polyphosphates can adopt linear or a cyclic ring structures. In biology, the polyphosphate esters ADP and ATP are involved in energy storage. A variety of polyphosphates find application in mineral sequestration in municipal waters, generally being present at 1 to 5 ppm. GTP, CTP, and UTP are also nucleotides important in the protein synthesis, lipid synthesis, and carbohydrate metabolism, respectively. Polyphosphates are also used as food additives, marked E452. Structure Image:Triphosphorsäure.svg, Structure of triphosphoric acid Image:Polyphosphoric acid.svg, Polyphosphoric acid Image:Trimetaphosphat.svg, Cyclic tri metaphosphate Image:Adenosindiphosphat protoniert.svg, Adenosine diphosphate (ADP) The structure of tripolyphosphoric acid illustrates the principles which define the structures of polyphosp ...
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Chicken Nugget
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use. History The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite-sized piece of chicken, coated in batter and then deep fried, was called the "Chicken Crispie" by Baker and his associates. Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Baker's innovations solved these problems and made it possible to form chicken nuggets in any shape by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and then ...
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Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets ...
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WSYM-TV
WSYM-TV (channel 47) is a television station in Lansing, Michigan, United States, affiliated with Fox and MyNetworkTV. Owned by the E. W. Scripps Company, the station has studios on West Saint Joseph Street (along I-496) in downtown Lansing, and its transmitter is located in Hamlin Township along M-50/ M-99/South Clinton Trail. History WSYM signed on for the first time on December 1, 1982, as WFSL-TV. It was owned by Lansing businessman Joel Ferguson and his company, F&S Development Company, and aired an analog signal on channel 47. WFSL was the first new commercial station in the area since WILX-TV signed-on 23 years earlier. Conventional wisdom suggested it should have debuted as an ABC affiliate. Lansing was one of the largest markets in the nation that still didn't have full service from all three major networks. Indeed, Lansing had been large enough to support three full network affiliates since the 1960s. However, after all attempts to land an ABC affiliation faile ...
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Mass Production
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods. The term ''mass production'' was popularized by a 1926 article in the ''Encyclopædia Britannica'' supplement that was written based on correspondence with Ford Motor Company. ''The New York Times'' used the term in the title of an article that appeared before publication of the ''Britannica'' article. The concepts of mass production are applied to various kinds of products: from fluids and particulates handled in bulk ( food, fuel, chemicals and mined minerals), to parts and assemblies of parts (household appliances and automobiles). Some mass production techniques, such as standardized sizes and production lines, predate the Industrial Revolution by many centuries; howe ...
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Baton Rouge, Louisiana
Baton Rouge ( ; ) is a city in and the List of capitals in the United States, capital of the U.S. state of Louisiana. Located the eastern bank of the Mississippi River, it is the county seat, parish seat of East Baton Rouge Parish, Louisiana, East Baton Rouge Parish, Louisiana's most populous List of parishes in Louisiana, parish—the equivalent of counties in other U.S. states. Since 2020, it has been the List of United States cities by population, 99th-most-populous city in the United States and the List of municipalities in Louisiana, second-largest city in Louisiana, after New Orleans; Baton Rouge is the List of capitals in the United States, 18th-most-populous state capital. According to the 2020 United States census, the city-proper had a population of 227,470; its consolidated population was 456,781 in 2020. The city is the center of the Baton Rouge metropolitan area, Greater Baton Rouge area—Louisiana's second-largest metropolitan area—with a population of 870,569 as ...
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