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Chianina
The Chianina () is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised mainly for beef. It is the largest and one of the oldest cattle breeds in the world. The ''bistecca alla fiorentina'' is produced from its meat. History The Chianina is one of the oldest breeds of cattle. It originates in the area of the Valdichiana, from which it takes its name, and the middle Tiber valley. Chianina cattle have been raised in the Italian regions of Tuscany, Umbria and Lazio for at least 2200 years. Columella, writing about types of oxen in about 55 AD, says "''Umbria vastos et albos'' ..." (VI.I.2), which in the first English translation is "''Umbria'' has such as are huge, and of a white colour". Chianina oxen were the principal source of agricultural power in the area until displaced by mechanisation and the collapse of the ''mezzadria'' system following the Second World War; they were in use in agriculture until at least 1970 and are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chianina Bulle
The Chianina () is an Italian list of cattle breeds, breed of large white cattle. It was formerly principally a ox, draught breed; it is now raised mainly for beef cattle, beef. It is the largest and one of the oldest cattle breeds in the world. The ''bistecca alla fiorentina'' is produced from its meat. History The Chianina is one of the oldest breeds of cattle. It originates in the area of the Valdichiana, from which it takes its name, and the middle Tiber valley. Chianina cattle have been raised in the Italian regions of Tuscany, Umbria and Lazio for at least 2200 years. Columella, writing about types of oxen in about 55 AD, says "''Umbria vastos et albos'' ..." (VI.I.2), which in the first English translation is "''Umbria'' has such as are huge, and of a white colour". Chianina oxen were the principal source of agricultural power in the area until displaced by mechanisation and the collapse of the ''Metayage, mezzadria'' system following the Second World War; they were i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valdichiana
The Val di Chiana, Valdichiana, or Chiana Valley is an alluvial valley of central Italy, lying on the territories of the provinces of Arezzo and Siena in Tuscany and the provinces of Perugia and Terni in Umbria. Geography The Val di Chiana is about long, and covers about . It runs north to south between the plain of Arezzo and the plain of Orvieto and includes the watershed of the Canale Maestro della Chiana, its main watercourse, and the northern part of the watershed of the Chiana River. The river Chiana (old name Clanis) since IV sec. BC was large and suitable for boats from Arezzo to the connection with the Tevere river (60 km). After the river floating and up to the XVI sec the bottom part of the valley was cover by the water for hundreds years. There is a map drawn by Leonardo da Vinci about this lake Map RCIN 912278 Royal Collection. The beauty of the valley and the excellent farming activity was mentioned by Pliny the elder in his Naturalis Historia III, 52-54 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marchigiana
The Marchigiana is a breed of cattle native to Italy. Originating specifically in the Marche region, the Marchigiana is a large breed kept for beef today. Prior to the 1950s, it was also bred for draft work as oxen. The Marchigiana was developed in the late 19th and early 20th centuries by crossing native Podolian cattle with the Chianina and Romagnola breeds. Today, it still bears a close confirmational resemblance to the Chianina, though it is not as tall. Marchigiana cattle make up 45% of the beef herd in Italy and have been exported internationally to the United States and elsewhere. The cattle are fast-maturing, horned, and have a short white/grey coat. They occasionally exhibit double muscling. See also *List of breeds of cattle List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adaptation, adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bistecca Alla Fiorentina
The bistecca alla fiorentina (beefsteak Florentine style) is an Italian steak made of young steer (''vitellone'') or heifer (''scottona'') that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking ("al sangue"). History The history of the Florentine steak is as old as the Italian city of Florence, from which it takes its name, and the tracks of its origins are lost in time. However, its tradition, celebrity, and name can be traced back to the celebration of the feast of Saint Lawrence on 10 August and to the House of Medici. On the occasion of the ''Festa di San Lorenzo'' the city was illuminated by the light of large bonfires, where large quantities of veal were roasted and then distributed to the population. Florence at the time of the Medici was an important crossroad where you could meet travelers from all over t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Cattle
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin. Calving and breeding Besides breeding to meet the demand for beef production, owners also use selective breeding to attain specific trai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Latina
The Province of Latina ( it, Provincia di Latina) is an area of local government at the level of province in the Republic of Italy. It is one of five provinces that form the region of Lazio. The provincial capital is the city of Latina. It is bordered by the provinces of Frosinone to the north-east and by the Metropolitan City of Rome Capital to the north-west. It has an area of and a population of 561,189 (2012). There are 33 ''comuni'' (singular: ''comune'') in the province Sub-divisions of the province The most populous ''comuni'' are: History The province of Latina was founded on 18 December 1934, encompassing mainly the drained areas of the Agro Pontino previously part of the province of Rome. Apart from the Pontine lands, it includes the Aurunci, Lepini and Ausoni mountain ranges, as well as the Pontine islands archipelago. The port of Gaeta and Formia, in the southernmost part of the province, belonged traditionally and linguistically to Campania. In Bronze Age, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Caserta
The Province of Caserta ( it, Provincia di Caserta) is a province in the Campania region of southern Italy. Its capital is the city of Caserta, situated about by road north of Naples. The province has an area of , and had a total population of 924,414 in 2016. The Palace of Caserta is located near to the city, a former royal residence which was constructed for the Bourbon kings of Naples. It was the largest palace and one of the largest buildings erected in Europe during the 18th century. In 1997, the palace was designated a UNESCO World Heritage Site. History The province of Caserta in the historical Terra di Lavoro region, also known as Liburia, covered the greatest expanse of territory around the 13th century when it extended from the Tyrrhenian Sea and the islands of Ponza and Ventotene to the Apennines and the southern end of the Roveto Valley. In the Kingdom of Naples and the Kingdom of the Two Sicilies, Caserta was one of the most important departments in southern Italy. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Pisa
The province of Pisa ( it, provincia di Pisa) is a Provinces of Italy, province in the Tuscany region of central Italy. Its capital is the city of Pisa. With an area of and a total population of 421,642 (), it is the second most populous and fifth largest province of Tuscany. It is subdivided into 37 ''comune, comuni''. With a history that dates to the Etruscans and Phoenicians, the province achieved considerable power and influence in the Mediterranean in the 12th and 13th centuries. Pisa, the provincial capital, is known for its Leaning Tower of Pisa, Leaning Tower, and other historic landmarks that attract tourists. History The area has a long maritime history dating back to the Etruscans, the Phoenicians and the Gauls. Under the Roman Empire, it was responsible for naval battles against the Ligurians, Gauls and Carthaginians, becoming a Roman colony in 180 B.C. and gaining further colonial independence under Julius Caesar. Thanks to its complex river system, with the fall of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Perugia
The Province of Perugia ( it, Provincia di Perugia) is the larger of the two provinces in the Umbria region of Italy, comprising two-thirds of both the area and population of the region. Its capital is the city of Perugia. The province covered all of Umbria until 1927, when the province of Terni was carved out of its southern third. The province of Perugia has an area of 6,334 km² covering two-thirds of Umbria, and a total population of about 660,000. There are 59 comunes ( it, comuni) in the province. The province has numerous tourist attractions, especially artistic and historical ones, and is home to the Lake Trasimeno, the largest lake of Central Italy. It is historically the ancestral origin of the Umbri, while later it was a Roman province and then part of the Papal States until the late 19th century. History and topology The Etruscans likely founded Perugia in the 6th century BC. The Umbra and Tiber valleys are located in the province. The eastern part of the prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Siena
The province of Siena ( it, provincia di Siena, link=no, ) is a province in Tuscany, Italy. Its capital is the city of Siena. Geography The province is divided into seven historical areas: * Alta Val d'Elsa * Chianti senese * The urban area of (Monteriggioni and Siena) * Val di Merse * Crete senesi Val d'Arbia * Val di Chiana senese * Val d'Orcia and Amiata The area is a hilly one: in the north is Colline del Chianti; Monte Amiata is the highest point at ; and in the south is Monte Cetona. To the west are the Colline Metallifere (“Metalliferous Hills”), whilst the Val di Chiana lies to east. Historically, the province corresponds to the northeastern portion of the former Republic of Siena. The chief occupations are agricultural (wheat, grapes and fruit) and silk culture. The wine known as Chianti is produced here as well as in other parts of Tuscany: the Chianti Colli Senesi, however, is limited to this province. Apart from the city of Siena the principal towns are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
