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Changsha Stinky Tofu
Changsha stinky tofu or stinky dry food (), known in Chinese as ''Changsha chou doufu'', also translated as Changsha-style stinky tofu, is a traditional snack in Changsha, Hunan, which belongs to Hunan cuisine. It is one of the renowned stinky tofu in Southern China. Changsha stinky tofu, along with Yongfeng chili sauce Yongfeng chili sauce () or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. It is recognized by China as a Geographical Indication Product. Yongfeng chili sauce is made of Yongfeng chili, polished gl ... and Xiangtan lotus seeds, are referred to as the "Three Treasures of Hunan". It is the most applauded one among the different types of stinky tofu throughout China. Changsha stinky tofu is famed for its spicy flavor, and unlike Sichuan stinky tofu, it has black crackling. The local people in Changsha call it ''chou ganzi'' (smelly jerky). References {{reflist Hunan cuisine Snack foods Chinese cuisine Tofu di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simplified Chinese
Simplification, Simplify, or Simplified may refer to: Mathematics Simplification is the process of replacing a mathematical expression by an equivalent one, that is simpler (usually shorter), for example * Simplification of algebraic expressions, in computer algebra * Simplification of boolean expressions i.e. logic optimization * Simplification by conjunction elimination in inference in logic yields a simpler, but generally non-equivalent formula * Simplification of fractions Science * Approximations simplify a more detailed or difficult to use process or model Linguistics * Simplification of Chinese characters * Simplified English (other) * Text simplification Music * Simplified (band), a 2002 rock band from Charlotte, North Carolina * ''Simplified'' (album), a 2005 album by Simply Red * "Simplify", a 2008 song by Sanguine * "Simplify", a 2018 song by Young the Giant from ''Mirror Master'' See also * Muntzing (simplification of electric circuits) * Reduction (math ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stinky Tofu
Stinky tofu () is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Production Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual variations exist in manufacturing and preparation. The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months. Modern factories often use quicker methods to mass-produce stinky tofu. Fresh tofu is marinated in prepared brine for only a day or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Foods
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China News Service
China News Service (CNS; ) is the second largest state news agency in China, after Xinhua News Agency. China News Service was formerly run by the Overseas Chinese Affairs Office, which was absorbed into the United Front Work Department of the Chinese Communist Party (CCP) in 2018. Its operations have traditionally been directed at overseas Chinese worldwide and residents of Hong Kong, Macau and Taiwan. History CNS was established in 1952 as a successor to the CCP's International News Agency. It has news offices and stations in every province in mainland China, as well as in Hong Kong and Macau. CNS also has news offices in foreign countries, including the United States, Japan, France, Thailand, New Zealand, and Australia. According to the Jamestown Foundation, CNS is "the CCP’s main propaganda organ targeting overseas Chinese." In 1990, CNS personnel were dispatched to the U.S. to found SinoVision and ''The China Press'' to counter negative perceptions of the Chinese governm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China Daily
''China Daily'' () is an English-language daily newspaper owned by the Central Propaganda Department of the Chinese Communist Party. Overview ''China Daily'' has the widest print circulation of any English-language newspaper in China. The headquarters and principal editorial office is in the Chaoyang District of Beijing. The newspaper has branch offices in most major cities of China as well as several major foreign cities including New York City, Washington, D.C., London, and Kathmandu. The paper is published by satellite offices in the United States, Hong Kong, and Europe. ''China Daily'' also produces an insert of sponsored content called ''China Watch'' that has been distributed inside other newspapers including ''The New York Times, The Wall Street Journal'', ''The Washington Post'', and ''Le Figaro''. Within mainland China, the newspaper targets primarily diplomats, foreign expatriates, tourists, and locals wishing to improve their English. The China edition also o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghai Daily
''Shanghai Daily'' (Chinese: 上海日报, Pinyin: Shànghǎi Rìbào) is an English-language newspaper founded in 1999 and owned by the Shanghai United Media Group, a state media company under the Shanghai committee of the Chinese Communist Party. It was the first daily newspaper in English in Shanghai. In 2012, ''Shanghai Daily'' launched its iDealShanghai brand, aiming to offer its readers lifestyle information in Shanghai and neighboring cities. On August 1, 2017, ''Shanghai Daily'' rebranded itself online as SHINE. See also *List of newspapers in China *Mass media in China The mass media in China consists primarily of television, newspapers, radio, and magazines. Since the start of the 21st century, the Internet has also emerged as an important form of communication by media, and is under the direct supervisi ... References External links * {{Authority control Newspapers published in Shanghai English-language newspapers published in China Publications estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yongfeng Chili Sauce
Yongfeng chili sauce () or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. It is recognized by China as a Geographical Indication Product. Yongfeng chili sauce is made of Yongfeng chili, polished glutinous rice, wheat, soybeans, and salt. It is prepared by boiling, grinding, mixing, fermenting, and aging, and produces a dark red, spicy sauce. Characteristics The finished sauce is a translucent reddish-brown with an amber luster, fragrant with Yongfeng pepper and wheat, and has a mellow sweet and spicy flavor. History and culture People began to make chili sauce in the Yongfeng area during China's Ming dynasty during the reign of Chongzhen Emperor. The chili sauce has been made in Yongfeng for more than 300 years. Annual production starts after the Dragon Boat Festival as the rainy season ends. Home cooks make their own sauces, and rooftops of houses often have a sauce tank fermenting in the sun. Along with Xiangtan lotus seeds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ResearchGate
ResearchGate is a European commercial social networking site for scientists and researchers to share papers, ask and answer questions, and find collaborators. According to a 2014 study by ''Nature'' and a 2016 article in ''Times Higher Education'', it is the largest academic social network in terms of active users, although other services have more registered users, and a 2015–2016 survey suggests that almost as many academics have Google Scholar profiles. While reading articles does not require registration, people who wish to become site members need to have an email address at a recognized institution or to be manually confirmed as a published researcher in order to sign up for an account. Members of the site each have a user profile and can upload research output including papers, data, chapters, negative results, patents, research proposals, methods, presentations, and software source code. Users may also follow the activities of other users and engage in discussions with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern China
South China () is a geographical and cultural region that covers the southernmost part of China. Its precise meaning varies with context. A notable feature of South China in comparison to the rest of China is that most of its citizens are not native speakers of Standard Chinese. Cantonese is the most common language in the region while the Guangxi region contains the largest concentration of China's ethnic minorities, each with their own language. Administrative divisions Cities with urban area over one million in population Provincial capitals in bold. Namesake * South China tiger (southern China) * ''South China Morning Post'' (Hong Kong, South China) * Huanan Seafood Wholesale Market (Wuhan, Central China) See also * Lingnan * List of regions of China ** Southern China *** South Central China South Central China, South-Central China or Central-South China ( zh, c = 中南, p = Zhōngnán, l = Central-South), is a region of the People's Republic of China defi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Paper (newspaper)
''The Paper'' ( zh, first=s, s=澎湃新闻, t=澎湃新聞, p=Péngpài Xīnwén, l=Surging News) is a Chinese digital newspaper owned and run by the Shanghai United Media Group. History ''The Paper'' was launched in July 2014 as an offshoot of the Shanghai United Media Group publication '' Oriental Morning Post''. It received a large amount of initial funding, speculated to be anywhere from US$16 million to 64 million. Of this, RMB 100 million (approximately $) was provided by the government through the Cyberspace Administration of China. ''The Paper'' was founded as an attempt to capture the readership of mobile internet users as revenue from mainstream physical papers across China saw major declines in the early 2010s. In May 2016, ''The Paper'' launched ''Sixth Tone'', an English-language sister publication. Reporting ''The Paper'' was initially given greater leeway in its reporting than other comparable organizations in China, where the government heavily censors and cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese
A tradition is a belief or behavior (folk custom) passed down within a group or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holidays or impractical but socially meaningful clothes (like lawyers' wigs or military officers' spurs), but the idea has also been applied to social norms such as greetings. Traditions can persist and evolve for thousands of years—the word ''tradition'' itself derives from the Latin ''tradere'' literally meaning to transmit, to hand over, to give for safekeeping. While it is commonly assumed that traditions have an ancient history, many traditions have been invented on purpose, whether that be political or cultural, over short periods of time. Various academic disciplines also use the word in a variety of ways. The phrase "according to tradition", or "by tradition", usually means that whatever information follows is known only by oral tradition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunan Cuisine
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. History The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the Kangxi Emperor. During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include fried chicken with Sichuan spicy sauce () and smoked pork with dried long green beans (). Hunan cuisine consists of three primary styles: * Xia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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