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Ceylon Biscuits Limited
Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka. History In the 1930s Simon Arthur Wickramasingha (1902-1961) acquired a small factory that produced handmade biscuits from a local businessman called Williams. In 1939 the company Williams Confectionery Limited was formally established in Dehiwela with ten employees. In 1957 the factory was upgraded and mechanised, with Baker Perkins manufacturing lines imported from the UK. Wickramasingha's four sons, N. P. (Pali), R. L. (Ranjith), M. P. (Mineka), and R. S. (Ramya), took over the business when their father died in 1961. In the 1960s the Ministry of Education, with the assistance of the US based organisation CARE, provided school children with a cup of milk and a bun as nutritional supplements to their midday meal. However, due to the inabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huntley & Palmers
Huntley & Palmers is a British company of biscuit makers originally based in Reading, Berkshire. Formed by Joseph Huntley in 1822, the company became one of the world's first global brands (chiefly led by George Palmer who joined in 1841) and ran what was once the world’s largest biscuit factory. The biscuits were sold in elaborately decorated biscuit tins. In 1900 the company's products were sold in 172 countries, and their global reach saw their advertising posters feature scenes from around the world. Over the years, the company was also known as "J. Huntley & Son" and "Huntley & Palmer". In 2006, Huntley & Palmers resumed operations and was re-established in Sudbury, Suffolk. Since 1985, the New Zealand firm Griffin's Foods has made Huntley and Palmers biscuits under licence. In 2017, conservators found a 106-year-old fruitcake from the company in the artefacts from Cape Adare. The cake is believed to have been part of the rations of Captain Robert Falcon Scott’s Terra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon Chéri
Mon Chéri is an internationally known brand name of the Italian Ferrero company for a chocolate confectionery. The phrase "mon chéri" is French for "my darling". The ''Mon Chéri'' is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%). Each praline contains 46 kilocalories and is packaged in a red/pink wrapper.Ferrero website ''Mon Chéri'' appeared for the first time in Italy in 1956. From 1960 it was produced and marketed on the French and UK markets, and from 1961 on the German market. The name was chosen as a reference to the French way of life and was quickly adopted as brand name for the |
Ferrero Rocher
Ferrero Rocher () is a chocolate and hazelnut confectionery, introduced in 1982 and produced by the Italian company Ferrero. Michele Ferrero is credited as the product's creator. Each Ferrero Rocher ball is covered in foil and placed into a paper liner. The confection is machine made and much of its production process is designed to be secretive. It is sold worldwide and holds a strong cultural presence, in part because of its association with Christmas. The brand is known in the United Kingdom, and other countries such as Mexico, by the popular 1990s 'ambassadors' advertisement. History Ferrero Rocher was introduced in 1979 in Italy and in other parts of Europe in 1982. Shortly after its release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes, Rocher de Massabielle. ''Rocher'' comes from French and means ''rock'' or '' boulder''. Ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tic Tac
Tic Tac (stylized as "tic tac") is a brand of small, hard mint manufactured by the Italian company Ferrero. They were first produced in 1969 and are now available in a variety of flavours in over 100 countries. Tic Tacs are usually sold in small transparent plastic boxes with a flip-action living hinge lid. Originally, Tic Tacs were dyed specific colours for different flavours, although in many countries the transparent plastic boxes are now coloured and the actual Tic Tacs are white. Tic Tac has featured advertising that emphasizes the low calorie count of the mints. Most flavours have approximately 1.9 calories per mint. History Tic Tac were first introduced by Ferrero in 1969, under the name "Refreshing Mints". In 1970, the name was changed to Tic Tac, after the distinctive clicking sound made by the pack being opened and closed. Besides the original mint and orange flavours, several new varieties were added, including aniseed, cinnamon (or "Winter Warmer"), an orange and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutella
Nutella (; ; ) is a brand of sweetened hazelnut Cocoa solids, cocoa Spread (food), spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, Piedmont, Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja (chocolate), Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrero SpA
Ferrero SpA (), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba, Italy. manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero International SA's headquarters is in Luxembourg. Ferrero SA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". Reputation Institute's 2009 survey ranked Ferrero as the most reputable company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and added hazelnut to save money on chocolate, taking the idea from gianduia, a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). The company saw a period of tremendous growth and success under Pietro's son Mic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desiccated Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patiala
Patiala () is a city in southeastern Punjab, India, Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala is located around the ''Qila Mubarak, Patiala, Qila Mubarak'' (the 'Fortunate Castle') constructed by the Sidhu Jat chieftain Ala Singh, who founded the royal dynasty of Patiala State in 1763, and after whom the city is named. In popular culture, the city remains famous for its traditional ''Patiala Shahi Pagg, Patiala shahi'' turban (a type of headgear), ''Punjabi Paranda, paranda'' (a tasselled tag for braiding hair), ''Patiala salwar'' (a type of female trousers), ''jutti'' (a type of footwear) and Patiala peg (a measure of liquor). Patiala is also known as Patiala - The Royal City and Patiala - The Beautiful City. Etymology 'Patiala' comes from the roots ''pati'' and ''ala'', the former is local word for a "strip of land" and '''ala''' comes from the name of the founder of the city, Baba Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soya Bean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pondicherry
Pondicherry (), now known as Puducherry ( French: Pondichéry ʊdʊˈtʃɛɹi(listen), on-dicherry, is the capital and the most populous city of the Union Territory of Puducherry in India. The city is in the Puducherry district on the southeast coast of India and is surrounded by Bay of Bengal to the east and the state of Tamil Nadu, with which it shares most of its culture, heritage, and language. History Puducherry, formerly known as Pondicherry, gained its significance as “The French Riviera of the East” after the advent of the French colonialization in India. Puducherry is the Tamil interpretation of “new town” and mainly derived from “Poduke”, the name of the marketplace as the “Port town” for Roman trading in 1st century as mentioned in ‘The Periplus of the Erythraean Sea’. The settlement was once an abode of many learned scholars as evidently versed in the Vedas, hence also known as Vedapuri. The history of Puducherry can broadly be classified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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