Cervecería 100 Montaditos
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Cervecería 100 Montaditos
Cervecería 100 Montaditos is a restaurant chain in Spain specializing in sandwiches. The chain has over 350 retail stores in Spain. It has more than 90 restaurants in foreign countries: 34 in Italy, 20 in Portugal, 13 in Mexico, 5 in the United States, 3 in Guatemala, 2 in Colombia, 2 in Chile, 1 in Costa Rica, 1 in the Dominican Republic, 1 in Paraguay, 1 in Ecuador, 1 in Panama. Origin of the name The term refers to an ancient Spanish culinary habit of filling one or two small slices of bread with various ingredients such as cold cuts, meat, fish, vegetables, cheeses or various types of sauces. 100 Montaditos has thus decided to take inspiration from this tradition by giving life to a list of a hundred different proposals. From the historical ones with jamón serrano or tortilla de patatas, to those designed specifically for the local market, up to the sweet ones. History The first 100 Montaditos restaurant was opened in Spain in 2000 on a small beach in Islantilla, Huelva ...
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Huelva
Huelva (, ) is a city in southwestern Spain, the capital of the province of Huelva in the autonomous community of Andalusia. It is between two short rias though has an outlying spur including nature reserve on the Gulf of Cádiz coast. The rias are of the Odiel and Tinto rivers and are good natural harbors. According to the 2010 census, the city had a population of 149,410. Huelva is home to Recreativo de Huelva, the oldest football club in Spain. While the existence of a pre-Phoenician settlement within the current urban limits since circa 1250 BC has been tentatively defended by scholars, Phoenicians established a stable colony roughly by the 9th century BC. History Protohistory At least up to the 1980s and 1990s, the mainstream view was that Huelva at first was an autochthonous Tartessian settlement (even the very same Tartessos mentioned in Greek sources) yet some later views tended to rather stress a pluri-ethnic enclave mixing natives with peoples with a mainly Phoenici ...
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ABC (newspaper)
''ABC'' () is a Spanish national daily newspaper. It is the second largest general-interest newspaper in Spain, number one in Madrid, and the oldest newspaper still operating in Madrid. Along with '' El Mundo'' and '' El País'', it is one of Spain’s three newspapers of record. History and profile ''ABC'' was first published in Madrid on 1 January 1903 by Torcuato Luca de Tena y Álvarez-Ossorio. The founding publishing house was Prensa Española, which was led by the founder of the paper, Luca de Tena. The paper started as a weekly newspaper, turning daily in June 1905. In 1928 ABC had two editions, one for Madrid and the other for Seville. The latter was named ''ABC de Sevilla''. On 20 July 1936, shortly after the Spanish Civil War began, ''ABC'' in Madrid was seized by the republican government, which changed the paper's politics to support the Republicans. The same year '' Blanco y Negro'', a magazine, became its supplement. The ''ABC'' printed in Seville was supportive ...
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Cut Of Meat
Cut may refer to: Common uses * The act of cutting, the separation of an object into two through acutely-directed force ** A type of wound ** Cut (archaeology), a hole dug in the past ** Cut (clothing), the style or shape of a garment ** Cut (earthmoving), an excavation to make way for a transport route ** Cut (etiquette), a snub or slight such as failure to greet an acquaintance ** Cut (gems) ** Cut of meat ** Cutting agent, a diluent used to dilute illicit drugs Geography * Cut, Alba, Romania * Cut, Texas, an unincorporated community in Houston County, Texas * Cut, a village in Dumbrava Roșie, Neamț County, Romania * Cut River (Mackinac County, Michigan) * Cut River (Roscommon County, Michigan) * Cutral Có Airport, Argentina (IATA code CUT) * Cuts, Oise, France Computing and mathematics * Cut (logic programming) * cut (Unix), a command line utility * Cut, copy, and paste, a set of editing procedures * Control Unit Terminal, a kind of IBM display terminal for mainframe ...
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Cheeses
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Jamón Serrano
''Jamón'' (, pl. ''jamones'') is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Most ''jamón'' is commonly called ''jamón serrano'' in Spain''.'' ''Jamón'' is the Spanish word for ham. As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name. Description ''Jamón'' is typically consumed in slices, either manually carved from a pig's hind leg held on a ''jamonero'' stand using a sharp thin slicing knife, or cut from the deboned meat with a rotatory cold-cut slicer. It's also regularly consumed in any shape in small portions. As a product, ''Jamón'' is similar to Portuguese ''presunto'' and to Italian ''prosciutto'', but the production differs by a longer curing phase (up to 18 months), giving it a dryer texture, deeper color and stronger flavour than the former. A whole ''Jamón'' leg is considerably cheape ...
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Tortilla De Patatas
Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , , or . History The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 eopleas our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui inv ...
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Islantilla
Islantilla is a seaside town located next to La Antilla, between the municipalities of Lepe and Isla Cristina, in Andalusia, Spain. Islantilla belongs to a tourist region called "Costa de la Luz". Huelva Huelva (, ) is a city in southwestern Spain, the capital of the province of Huelva in the autonomous community of Andalusia. It is between two short rias though has an outlying spur including nature reserve on the Gulf of Cádiz coast. The ria ... is an urban center close to Islantilla. Islantilla attracts thousands of tourists per year and is known to be one of the most beautiful beach towns in Spain. Populated places in the Province of Huelva {{Andalusia-geo-stub ...
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Seville
Seville (; es, Sevilla, ) is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula. Seville has a municipal population of about 685,000 , and a metropolitan population of about 1.5 million, making it the largest city in Andalusia, the fourth-largest city in Spain and the 26th most populous municipality in the European Union. Its old town, with an area of , contains three UNESCO World Heritage Sites: the Alcázar palace complex, the Cathedral and the General Archive of the Indies. The Seville harbour, located about from the Atlantic Ocean, is the only river port in Spain. The capital of Andalusia features hot temperatures in the summer, with daily maximums routinely above in July and August. Seville was founded as the Roman city of . Known as ''Ishbiliyah'' after the Islamic conquest in 711, Seville became ...
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Jose María Capitán
Jose is the English transliteration of the Hebrew and Aramaic name ''Yose'', which is etymologically linked to ''Yosef'' or Joseph. The name was popular during the Mishnaic and Talmudic periods. *Jose ben Abin *Jose ben Akabya *Jose the Galilean *Jose ben Halafta *Jose ben Jochanan *Jose ben Joezer of Zeredah *Jose ben Saul Given name Male * Jose (actor), Indian actor * Jose C. Abriol (1918–2003), Filipino priest * Jose Advincula (born 1952), Filipino Catholic Archbishop * Jose Agerre (1889–1962), Spanish writer * Jose Vasquez Aguilar (1900–1980), Filipino educator * Jose Rene Almendras (born 1960), Filipino businessman * Jose T. Almonte (born 1931), Filipino military personnel * Jose Roberto Antonio (born 1977), Filipino developer * Jose Aquino II (born 1956), Filipino politician * Jose Argumedo (born 1988), Mexican professional boxer * Jose Aristimuño, American political strategist * Jose Miguel Arroyo (born 1945), Philippine lawyer * Jose D. Aspiras (1924–1999), Fili ...
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Restaurants In Spain
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Restaurants Established In 2000
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Fast-food Franchises
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may b ...
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