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Central Union Of Butchers
The Central Union of Butchers and Kindred Trades of Germany (german: Zentralverband der Fleischer und Berufsgenossen Deutschlands) was a trade union representing butchers and abattoir workers in Germany. In 1898, Theodor Keslinke founded the Local Union of Butchers, in Berlin, with the aim of turning it into a national organisation. In March 1900, it launched a national journal, ''Der Fleischer'', and then on 1 June, it established the "Central Union of Meat Workers", a national union affiliated to the General Commission of German Trade Unions. Membership grew steadily, from 2,000 in 1902, to 16,643 in 1927. In 1913, the union held a conference which founded the International Federation of Meat Workers, and the union thereafter provided the federation's leadership. In 1919, the union was a founding affiliate of the General German Trade Union Confederation. On 24 September 1927, the union merged with the Central Union of Bakers and Confectioners, the Union of Brewery and Mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Union Of Food And Drink Workers
The Union of Food and Drink Workers (german: Verband der Nahrungsmittel- und Getränkearbeiter, VNG) was a trade union representing workers in the food and drink processing industry in Germany. The union was founded in 1927, when the Central Union of Bakers and Confectioners merged with the Union of Brewery and Mill Workers, the Central Union of Butchers, and the Union of Coopers, Cellar Managers, and Helpers in Germany. On formation, the union had 159,636 members and, like its predecessors, it affiliated to the General German Trade Union Confederation. It was based in Berlin, and led by Eduard Backert. In 1933, it was banned by the Nazis, and after World War II, workers in the industry were represented by the Food, Beverages and Catering Union The Food, Beverages and Catering Union (german: Gewerkschaft Nahrung-Genuss-Gaststätten, NGG) is a trade union in Germany. It has a membership of 205,900 and is one of eight industrial affiliates of the German Confederation of Trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General German Trade Union Confederation
The General German Trade Union Federation (german: Allgemeiner Deutscher Gewerkschaftsbund, ADGB) was a confederation of German trade unions in Germany founded during the Weimar Republic. It was founded in 1919 and was initially powerful enough to organize a general strike in 1920 against a right-wing coup d'état. After the 1929 Wall Street crash, the ensuing global financial crisis caused widespread unemployment. The ADGB suffered a dramatic loss of membership, both from unemployment and political squabbles. By the time the Nazis seized control of the government, the ADGB's leadership had distanced itself from the Social Democratic Party of Germany (SPD) and was openly cooperating with Nazis in an attempt to keep the organization alive. Nonetheless, on May 2, 1933, the SA and SS stormed the offices of the ADGB and its member trade unions, seized their assets and arrested their leaders, crushing the organization. History The ADGB was founded on July 5, 1919 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco And Allied Workers' Associations
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing. History The federation was founded in 1920 with the merger of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, the International Federation of Meat Workers, and the International Federation of Brewery Workers. Originally named the International Union of Food and Allied Workers' Associations (IUFAWA), its affiliates were all European until 1950, but it then rapidly expanded worldwide. In 1958, the International Federation of Tobacco Workers merged into the federation, which renamed itself as the International Union of Food, Drinks and Tobacco Workers' Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation became the International Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abattoir
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Until ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
