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Caséo-Sojaïne
The factory Caséo-Sojaïne was founded in 1908 or 1909 in La Garenne-Colombes (in the banlieue In France, the term banlieue (; ) refers to a suburb of a large city. Banlieues are divided into autonomous administrative entities and do not constitute part of the city proper. For instance, 80% of the inhabitants of the Paris Metropolitan Are ... of Paris) to process soy. It was founded by the Chinese agricultural economist and educator Li Shizeng. His goal was the industrial production of soy milk to sustainably feed poorer parts of the world (mainly his home country China). The workers consisted mainly of Chinese who took part in a program studying the Chinese and French language as well as natural sciences. The Caséo-Sojaïne did pioneer work in exploiting soy, raised the oil and protein levels as well as crop stability. The factory exemplified the principle of Qingong jianxue yundong: Besides its main purpose of efficient production of foods based on innovative applica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Shizeng
Li Shizeng (; 29 May 1881 – 30 September 1973), born Li Yuying, was an educator, promoter of anarchist doctrines, political activist, and member of the Chinese Nationalist Party in early Republican China. After coming to Paris in 1902, Li took a graduate degree in chemistry and biology, and then along with Wu Zhihui and Zhang Renjie, cofounded the Chinese anarchist movement. He was a supporter of Sun Yat-sen. He organized cultural exchange between France and China, established the first factory in Europe to manufacture and sell beancurd, and created Diligent Work-Frugal Study programs which brought Chinese students to France for work in factories. In the 1920s, Li, Zhang, Wu, and Cai Yuanpei were known as the anti-communist "Four Elders" of the Chinese Nationalist Party. Youth and early career Though his family was from Gaoyang County, Zhili, Li was brought up in Beijing. His father was Li Hongzao. Li studied foreign languages. When Li Hongzao died in 1897, the government ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diligent Work-Frugal Study Movement
The Diligent Work-Frugal Study Movement, often referred to as the Work-Study Movement (; French: ''Mouvement Travail-Études''), was a series of work-study programs which brought Chinese students to France and Belgium to work in factories as a way to pay for their study of French culture and Western science. The programs were organized between 1912 and 1927 largely by a group of Chinese anarchists who had come to Paris and wanted to introduce French science and social idealism to China. After organizing smaller-scale programs starting in 1908, in 1916, after the outbreak of First World War, the Chinese organizers worked with the Chinese and French governments to establish the Diligent Work-Frugal Study program, which brought less educated Chinese workers, and continued to bring students after the 1919 end of the war. In all, several thousand Chinese came to France as student-workers, though not all as formal members of a program. They included future leaders of the Chinese Communis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Milk
Soy milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soy milk may be used as a substitute for dairy milk by individuals who are vegan or are lactose intolerant. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir and soy-based cheese analogues. It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and baked goods. Names In China, the usual ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Garenne-Colombes
La Garenne-Colombes () is a commune in the northwestern suburbs of Paris, France. It is located from Notre Dame de Paris which is the center of Paris. It is one of the most densely populated municipalities in Europe. Name The city used to be part of the neighbouring city of Colombes. At this time, before 1910, it was called "La Garenne de Colombes," which means "Colombes' Garenne." "Garenne" is French for "warren." So the English for "La Garenne-Colombes" could be "Colombes' warren" or "Warren of Colombes"; yet to speakers of all languages the name of the city is officially "La Garenne-Colombes." The explanation for the city being called "warren" is that it used to be a warren where people would hunt. But this dates back to the French monarchy, in the 18th century and before. Geography La Garenne-Colombes is usually simply called "La Garenne", and nicknamed "petit Neuilly". Surroundings Four towns surround La Garenne-Colombes: Colombes (North), Bois-Colombes (East), Courbevoie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banlieue
In France, the term banlieue (; ) refers to a suburb of a large city. Banlieues are divided into autonomous administrative entities and do not constitute part of the city proper. For instance, 80% of the inhabitants of the Paris Metropolitan Area live outside the city of Paris. Nevertheless, beginning in the 1970s, the term ''banlieue'' has taken on a particular connotation, becoming a popular word for economically-deprived suburbs featuring low-income housing projects (HLMs) that are home to large immigrant populations. People of foreign descent reside in what are often called poverty traps. History In France, since the establishment of the Third Republic at the beginning of the 1870s, communities beyond the city centre essentially stopped spreading their own boundaries, as a result of the extension of the larger Paris urban agglomeration. The city – which in France corresponds to the concept of the "urban unit" – does not necessarily have a correspondence with a single a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Economist
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics.Daniel A. Sumner, Julian M. Alson, and Joseph W. Glauber (2010). "Evolution of the Economics of Agricultural Policy", ''American Journal of Agricultural Economics'', v. 92, pp. 403-423. Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Paris
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Diaspora In Paris
{{disambiguation ...
Asian may refer to: * Items from or related to the continent of Asia: ** Asian people, people in or descending from Asia ** Asian culture, the culture of the people from Asia ** Asian cuisine, food based on the style of food of the people from Asia ** Asian (cat), a cat breed similar to the Burmese but in a range of different coat colors and patterns * Asii (also Asiani), a historic Central Asian ethnic group mentioned in Roman-era writings * Asian option, a type of option contract in finance * Asyan, a village in Iran See also * * * East Asia * South Asia * Southeast Asia * Asiatic (other) Asiatic refers to something related to Asia. Asiatic may also refer to: * Asiatic style, a term in ancient stylistic criticism associated with Greek writers of Asia Minor * In the context of Ancient Egypt, beyond the borders of Egypt and the cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Diaspora In Europe
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1909
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
