Carnobacteriaceae
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Carnobacteriaceae
The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacteria that share common metabolic and physiological characteristics. These bact .... References Lactobacillales Gram-positive bacteria {{lactobacilli-stub ...
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Lactobacillales
Lactobacillales are an order of gram-positive, GC-content, low-GC, acid-tolerant, generally nonsporulating, Aerotolerant anaerobe, nonrespiring, either rod-shaped (bacillus (shape), bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation (food), fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with Fermentation (food), food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their gene ...
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Isobaculum
''Isobaculum'' is a Gram-positive and facultatively anaerobic genus of bacteria from the family of Carnobacteriaceae, with one known species ('' Isobaculum melis''). ''Isobaculum melis'' has been isolated from the intestine of a badger in England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b .... References Lactobacillales Monotypic bacteria genera Bacteria genera {{Firmicutes-stub ...
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Lactic Acid Bacteria
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and thei ...
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Trichococcus
''Trichococcus'' is a mesophilic and psychrotolerant genus of bacteria from the family of Carnobacteriaceae. ''Trichococcus'' bacteria have the ability to utilize sugars, sugar alcohols and polysaccharides Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with w .... Some species of Trichococcus species where transferred from the genera ''Lactosphaera'' and ''Ruminococcus''. References Lactobacillales Bacteria genera Taxa described in 1984 {{Firmicutes-stub ...
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Pisciglobus
''Pisciglobus'' is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species ('' Pisciglobus halotolerans''). ''Pisciglobus halotolerans'' has been isolated from fish sauce from Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo .... References Lactobacillales Bacteria genera Monotypic bacteria genera Taxa described in 2011 {{Firmicutes-stub ...
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Marinilactibacillus
''Marinilactibacillus'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter .... References Lactobacillales Bacteria genera Taxa described in 2003 {{Firmicutes-stub ...
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Lacticigenium
''Lacticigenium'' is a Gram-positive, facultatively anaerobic, mesophilic, neutrophilic, non-spore-forming and motile genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter ... with one known species ('' L. naphthae''). References Lactobacillales Bacteria genera Monotypic bacteria genera Taxa described in 2009 {{Firmicutes-stub ...
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Jeotgalibaca
''Jeotgalibaca'' is a genus of bacteria from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter .... Jeotgalibaca, a gram-positive bacterium, is found in traditional Korean salted and fermented food, it is made by adding 20–30 % salt to various types of seafood. Seujeot is a type of jeotgalibaca, the name deriving from the Korean words seu (shrimp) and jeot (jeotgalibaca). Among other seafoods, salted shrimp (25% w/v), seawater and other ingredients are used for its preparation and subsequent fermentation. Salt-resistant aerobic and anaerobic bacteria exist in most jeotgals and recent studies have reported the isolation of many novel species and genera from this food. This also shows how it follows all members of its family of Jeotgals in salt re ...
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Granulicatella
''Granulicatella'' is a genus of bacteria from the family of Carnobacteriaceae. These bacteria occurs in the upper respiratory tract, in the gastrointestinal tract The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organ (biology), organs of the digestive syste ..., and the urogenital tract. ''Granulicatella'' bacteria can cause disease in humans in rare cases. References Lactobacillales Bacteria described in 2000 {{Firmicutes-stub ...
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Dolosigranulum
''Dolosigranulum'' is a Gram-positive, non-spore-forming, facultatively anaerobic and non-motile bacterial genus from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter ..., with one known species ('' Dolosigranulum pigrum''). References Further reading * * Lactobacillales Monotypic bacteria genera Bacteria genera {{Firmicutes-stub ...
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Desemzia
''Desemzia'' is a bacterial genus from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter ..., with one known species ('' Desemzia incerta''). References Further reading * Lactobacillales Monotypic bacteria genera Bacteria genera {{Firmicutes-stub ...
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Atopostipes
''Atopostipes'' is a Gram-positive, non-spore-forming, facultatively anaerobic and non-motile bacterial genus from the family of Carnobacteriaceae The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped ( bacilli) or spherical ( cocci) bacter ..., with one known species ('' Atopostipes suicloacalis''). References Further reading * Lactobacillales Monotypic bacteria genera Bacteria genera {{Firmicutes-stub ...
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