Carelshaven
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Carelshaven
Carelshaven is a defunct restaurant and hotel in Delden, Netherlands. It had a fine dining restaurant that was awarded one Michelin star in 1973 and retained that rating until 1986. The hotel closed it doors after Christmas 2013, after being in operation for 237 years. It was owned by the Kluver family for six generations. It reopened under new owners and management on 1 August 2014. De building in which ''Carelshaven'' is housed, is originally built in 1772. It was built as an inn, to serve travellers along the Twickelervaart (canal), who often stopped for the night in the small harbour. Earl Carel George van Wassenaer Obdam, Lord of Twickel, ordered the building of the inn and the canal. ''Carelshaven'' is one of the founders of Alliance Gastronomique Neerlandaise. In 1967, owner was J.E. Kluvers Je or JE may refer to: Arts and entertainment * JE (TV series), ''JE'' (TV series), a Canadian television newsmagazine series on TVA * Joy Electric, an analogue purist synthpop ...
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Delden
Delden is a city in the Dutch province of Overijssel and, since 2001, in the municipality of Hof van Twente. It received city rights in 1333. Twickel Castle is a famous landmark near Delden. Before it became a part of Hof van Twente in 2001, Delden consisted of two municipalities: Stad Delden (the city itself), and Ambt Delden (the surrounding countryside). These municipalities had existed since 1818, when the original municipality "Delden" was divided into two parts. History It was first mentioned in 996 as Thelden. The etymology is unclear. Around 1320, the settlement was moved to a parish church which was first mentioned in 1118. The location of the original settlement is uncertain. In 1333, it was awarded city rights, and a circular canal with ramparts was laid out around the city. Twickel Castle was first mentioned in 1347. The oldest part of the current castle date from 1539. Construction of the Blasius Church started around 1150, but was abandoned around 1170. In the mi ...
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Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ...
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ...
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Hotel
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and En-suite, en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually Room number, numbered (or named in some smaller hotels and Bed and breakfast, B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part ...
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Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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Earl
Earl () is a rank of the nobility in the United Kingdom. The title originates in the Old English word ''eorl'', meaning "a man of noble birth or rank". The word is cognate with the Scandinavian form ''jarl'', and meant "chieftain", particularly a chieftain set to rule a territory in a king's stead. After the Norman Conquest, it became the equivalent of the continental count (in England in the earlier period, it was more akin to a duke; in Scotland, it assimilated the concept of mormaer). Alternative names for the rank equivalent to "earl" or "count" in the nobility structure are used in other countries, such as the '' hakushaku'' (伯爵) of the post-restoration Japanese Imperial era. In modern Britain, an earl is a member of the peerage, ranking below a marquess and above a viscount. A feminine form of ''earl'' never developed; instead, ''countess'' is used. Etymology The term ''earl'' has been compared to the name of the Heruli, and to runic '' erilaz''. Proto-Norse ' ...
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Carel George Van Wassenaer Obdam
Carel is a given name, and may refer to: Arts * Carel Blotkamp, Dutch artist and art historian * Carel de Moor, Dutch etcher and painter * Carel Fabritius, Dutch painter and one of Rembrandt's most gifted pupils * Carel van Mander, Flemish painter, poet and biographer * Carel Vosmaer, Dutch poet and art-critic * Jacques-Philippe Carel (), Parisian cabinet-maker Education * Carel Gabriel Cobet, Dutch classical scholar * Carel van Schaik, Dutch professor and director of the Anthropological Institute and Museum at the University of Zürich, Switzerland Other fields * Carel Godin de Beaufort, Dutch nobleman and Formula One driver * Carel Victor Gerritsen (1850–1905), Dutch radical politician * Carel Jan Scheneider, Dutch foreign service diplomat and writer * Carel Struycken, character actor in film, television, and stage * Johan Carel Marinus Warnsinck, Dutch naval officer and naval historian * Tobias Michael Carel Asser Tobias Michael Carel Asser (; 28 April 1838 – 29 July 1 ...
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Lord
Lord is an appellation for a person or deity who has authority, control, or power over others, acting as a master, chief, or ruler. The appellation can also denote certain persons who hold a title of the peerage in the United Kingdom, or are entitled to courtesy titles. The collective "Lords" can refer to a group or body of peers. Etymology According to the Oxford Dictionary of English, the etymology of the word can be traced back to the Old English word ''hlāford'' which originated from ''hlāfweard'' meaning "loaf-ward" or "bread-keeper", reflecting the Germanic tribal custom of a chieftain providing food for his followers. The appellation "lord" is primarily applied to men, while for women the appellation " lady" is used. This is no longer universal: the Lord of Mann, a title previously held by the Queen of the United Kingdom, and female Lords Mayor are examples of women who are styled as "Lord". Historical usage Feudalism Under the feudal system, "lord" had a ...
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Alliance Gastronomique Neerlandaise
An alliance is a relationship among people, groups, or states that have joined together for mutual benefit or to achieve some common purpose, whether or not explicit agreement has been worked out among them. Members of an alliance are called allies. Alliances form in many settings, including political alliances, military alliances, and business alliances. When the term is used in the context of war or armed struggle, such associations may also be called allied powers, especially when discussing World War I or World War II. A formal military alliance is not required for being perceived as an ally—co-belligerence, fighting alongside someone, is enough. According to this usage, allies become so not when concluding an alliance treaty but when struck by war. When spelled with a capital "A", "Allies" usually denotes the countries who fought together against the Central Powers in World War I (the Allies of World War I), or those who fought against the Axis Powe ...
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