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Capuliato
The capuliato or ''capuliatu'', is a traditional condiment of Sicilian cuisine based on dried tomatoes, linked, in particular to the territory of the Vittoria Plain, in Free municipal consortium of Ragusa. The original name is capuliato which means minced. History Initially in Europe the tomato was used as an ornamental plant and it was only in the 19th century that it spread on a gastronomic level. It is agreed that the capuliato (when referring to the dish as "spaghettata" and not as a condiment, usually, it is also called "capuliata") was born and spread from Vittoria, where since its origins the territory was easily exploitable on an agricultural level. Among the areas of diffusion of the product, Vittoria has always been by far the one with the greatest production and tradition of the tomato. The city of Vittoria is home to the largest fruit and vegetable markets in Italy and the most important in Italy and Europe for tomatoes. Its only hamlet (''frazione'') is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Condiments
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term ''condiment'' originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments. Condiments * * * * * * * * * * * * * * * * * * * * * * * * * * * *Disodium inosinate - umami paste ** * ** * ** * * , jams, and jellies * * * * * ** ** ** * Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients * * * * * * * * * * * ** ** ** * * * * * * * * * * * Mashed Potatoes * * * * * * * * * * ** ** ** ** ** ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vittoria, Sicily
Vittoria () is a town and in the province of Ragusa, Sicily, southern Italy. With its 64,212 inhabitants, Vittoria is the second most populated municipality of the province after Ragusa. History Vittoria is the youngest town in the province and it presents a modern checkerboard structure, with wide and straight streets. The town's womenfolk are known to still do intricate embroideries, first adopted during the period of Arab rule in Sicily. Geography The town was founded on a very fertile valley known as "Boscopiano". On the south of the city there is the "natural reserve of Aleppo pines" (Riserva naturale del Pino d'Aleppo). The coastlines along the sea are low and sandy with rare rocks. The highest point, though poorly mountainous, is Mount Calvo (250 meters). Vittoria is located between the municipalities of Acate and Ragusa, while the hillside is bordered by the towns of Comiso and Chiaramonte Gulfi. It is located 27 km from Ragusa and Gela, 108 km from Siracusa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frazione
A ''frazione'' (plural: ) is a type of subdivision of a ''comune'' (municipality) in Italy, often a small village or hamlet outside the main town. Most ''frazioni'' were created during the Fascist era (1922–1943) as a way to consolidate territorial subdivisions in the country. In the autonomous region of the Aosta Valley, a ''frazione'' is officially called an ''hameau'' in French. Description Typically the term ''frazioni'' applies to the villages surrounding the main town (''capoluogo'') of a ''comune''. Subdivision of a ''comune'' is optional; some ''comuni'' have no ''frazioni'', but others have several dozen. The ''comune'' usually has the same name of the ''capoluogo'', but not always, in which case it is called a ''comune sparso''. In practice, most ''frazioni'' are small villages or hamlets, occasionally just a clump of houses. Not every hamlet is classified as a ''frazione''; those that are not are often referred to as ''località'', for example, in the telephone boo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. History Much of the island was initially settled by Greek colonists, who left a preference for fish, wheat, olives, grapes, broad beans, chickpeas, lentils, almonds, pistachios, and fresh vegetables. Arab influences on Sicilian cuisine trace to the Arab domination of Sicily in the 10th and early 11th centuries,Piras, 423. and include the use of sugar, citrus, rice, raisins, pine nuts and spices such as saffron, nutmeg, and cinnamon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sun-dried Tomato
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and types of to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Handicraft
A handicraft, sometimes more precisely expressed as artisanal handicraft or handmade, is any of a wide variety of types of work where useful and decorative objects are made completely by one’s hand or by using only simple, non-automated related tools like scissors, carving implements, or hooks. It is a traditional main sector of craft making and applies to a wide range of creative and design activities that are related to making things with one's hands and skill, including work with textiles, moldable and rigid materials, paper, plant fibers,clay etc. One of the oldest handicraft is Dhokra; this is a sort of metal casting that has been used in India for over 4,000 years and is still used. In Iranian Baluchistan, women still make red ware hand-made pottery with dotted ornaments, much similar to the 5000-year-old pottery tradition of Kalpurgan, an archaeological site near the village. Usually, the term is applied to traditional techniques of creating items (whether for per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovies
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Focaccia Ragusana
Scaccia (plural: scacce), scacciata or sciachiatta is a stuffed flat bread in Sicilian cuisine. Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold. "Scacciata" derives from the Sicilian word meaning to drive away, equivalent to the Italian word "schiacciata" meaning to crush or to flatten. Scaccia can be found in Ragusa and Siracusa, as well as some Sicilian-American communities (namely Middletown, Connecticut). History The dish was born at the end of the seventeenth century as a basic dish of peasant tables. In Sicily the recipe was handed down and expanded according to the culinary voices of the time. In the rural tables of the Kingdom of Sicily and then Kingdom of the Two Sicilies, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free Municipal Consortium Of Ragusa
The Province of Ragusa ( it, Provincia di Ragusa; Sicilian: ''Pruvincia 'i Rausa'') was a province in the autonomous region of Sicily in southern Italy, located in the south-east of the island. Following the abolition of the Sicilian provinces, it was replaced in 2015 by the Free municipal consortium of Ragusa. Its capital is the city of Ragusa, which is the most southerly provincial capital in Italy. Geography From Scoglitti to Pozzallo, the Ragusan coastline is approximately long. Along the Ragusan coast are many fishing villages such as Kaukana, Punta Secca, Marina di Ragusa and Marina di Modica. The Hyblaean Mountains are dominating the north of the province and its highest peaks are Monte Lauro, Monte Casale and Monte Arcibessi. The rivers of the province are the Irminio, Dirillo and Ippari and the only lake in the province is the Lago di Santa Rosalia along the course of the Irminio river. The skyline of Ragusa is punctuated by the towers, domes and cupolas of the many ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "brightness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Grinder
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. The fineness of the minced food depends on the size of the holes in the plate. By changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. After the drop from the retainer, it is possible to change the hole plate. By removing the fixing screw the grinder can be disassembled completely for cleaning. Besides the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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