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Calpis
Calpis ((カルピス, Karupisu))/Milkis ((밀키스, Milkiseu)) is a Japanese uncarbonated soft drink, manufactured by , a subsidiary of Asahi Breweries headquartered in Shibuya, Tokyo. The beverage has a light, somewhat milky, and slightly acidic flavour, similar to plain or vanilla flavoured yogurt or Yakult. Its ingredients include water, nonfat dry milk and lactic acid, and is produced by lactic acid fermentation. The drink is sold as a concentrate which is mixed with water or sometimes milk just before consumption. A pre-diluted version known as , or its carbonated variety, known as , are also available. It is also used to flavour ''kakigōri'' (shaved ice) and as a mixer for cocktails and ''chūhai''. Name Mishima's first two attempts, Daigomi and Daigoso, were named after the word . Inspiration was taken from the Sanskrit word '' sarpir-maṇḍa'' (Sanskrit: ), which is regarded as the greatest of all flavours in Buddhism. He wanted to do the same for Calpis a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CALPIS Logo
Calpis ((カルピス, Karupisu))/Milkis ((밀키스, Milkiseu)) is a Japanese uncarbonated soft drink, manufactured by , a subsidiary of Asahi Breweries headquartered in Shibuya, Tokyo, Shibuya, Tokyo. The beverage has a light, somewhat milky, and slightly acidic Flavouring, flavour, similar to plain or vanilla flavoured yogurt or Yakult. Its ingredients include water, nonfat powdered milk, dry milk and lactic acid, and is produced by lactic acid fermentation. The drink is sold as a concentrate which is mixed with water or sometimes milk just before consumption. A pre-diluted version known as , or its carbonated variety, known as , are also available. It is also used to flavour ''kakigōri'' (shaved ice) and as a mixer for cocktails and ''chūhai''. Name Mishima's first two attempts, Daigomi and Daigoso, were named after the word . Inspiration was taken from the Sanskrit word ''sarpir-maṇḍa'' (Sanskrit language, Sanskrit: ), which is regarded as the greatest of all flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shibuya, Tokyo
Shibuya (渋谷 区 ''Shibuya-ku'') is a special ward in Tokyo, Japan. As a major commercial and finance center, it houses two of the busiest railway stations in the world, Shinjuku Station (southern half) and Shibuya Station. As of April 1, 2022, it has an estimated population of 228,906 and a population density of 15,149.30 people per km2 (39,263.4/sq mi). The total area is 15.11 km2 (5.83 sq mi). The name "Shibuya" is also used to refer to the shopping district which surrounds Shibuya Station. This area is known as one of the fashion centers of Japan, particularly for young people, and as a major nightlife area. History Heian to Edo period Shibuya was historically the site of a castle in which the Shibuya family resided from the 11th century through the Edo period. Following the opening of the Yamanote Line in 1885, Shibuya began to emerge as a railway terminal for southwestern Tokyo and eventually as a major commercial and entertainment center. Meiji to Showa period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakult
is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain '' Lacticaseibacillus casei'' Shirota. It is sold by Yakult Honsha, based in Tokyo. It is distributed through convenience stores and supermarkets in single-serving containers of (depending on the manufacturer) or , often in single-row packs of five or ten. Ingredients Yakult ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, and live ''Lactobacillus casei Shirota'' bacteria. The strain was originally classified as being ''Lactobacillus casei'' but in 2008 it was reclassified as belonging to ''L. paracasei''. Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes. After letting it cool down to 45 °C, the mixture is inoculated with the lactobacillus and incubated for 6 to 7 days at 37 to 38 °C. After fermentation, water, sugar, gums and lactic acid are added. Health claims In 2006, a panel appoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage , p. 644. in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying s. When portmanteaus shorten es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kakigōri
is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.新明解国語辞典（第6版）、三省堂 History The origins of ''kakigōri'' date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri's origin is referred to in ''The Pillow Book'', a book of observations written by Sei Shōnagon, who served the Imperial Court during the Heian period. Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. The first kakigōri store is believed to have opened in Yokohama in 1869. July 25 is known as kakigōri day in Japan because of its pronunciation sounding similar to summer ice in Japanese. Another reasoning for July 25 being kakigōri day is because, on that day in 1933, there was a record high temperature in Japan. Description The tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chūhai
, an abbreviation of " shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan. Traditional chūhai is made with barley shōchū and carbonated water flavored with lemon, but some modern commercial variants use vodka in place of shōchū, and beverage companies have diversified into a variety of flavors, including lime, grapefruit, apple, orange, pineapple, grape, kyoho grape, kiwi, ''ume'', ''yuzu'', lychee, peach, strawberry cream, and cream soda. The alcohol content of chūhai sold in bars and restaurants can be quite low, allowing those with a low tolerance for alcohol to drink safely. Canned chūhai, however, can have higher levels of alcohol and is often sold in convenience stores and from vending machines. Although the amount varies (usually starting at 3%), canned chūhai contains less than 10% alcohol in Japan, as anything higher triggers a higher tax rate. Chūhai is served in tall glasses or mugs as drinks for individuals, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarpir-maṇḍa
Sarpir-maṇḍa (Sanskrit: ) was a type of dairy product, from five stages of milk described in Hinduism and Buddhist texts. As in Buddhist texts Buddhist texts including ''Nirvana Sutra'' describes five stages of milk as an analogy to stages of purification of spirit: Milk yields curd; curd yields butter; butter yields ''sarpis''; ''sarpis'' yields ''sarpir-maṇḍa''; ''sarpir-maṇḍa'' is the best. Sarpir-maṇḍa was most probably the early form of ghee. In East Asia In Chinese Buddhist texts, ''sarpir-maṇḍa'' was translated to ''tíhú''. (醍醐) The entry for ''tíhú'' in ''Compendium of Materia Medica'' (1578) quotes various references, the earliest of which was written in 5th century Liu Song dynasty. :zh:s:本草綱目/菜之二#醍醐菜 The word 醍醐 is pronounced ''daigo'' in Japan. The word has been used in Daigo Temple, Emperor Daigo, (who has been named after the temple,) and the word ''daigo-mi'' (醍醐味), which means a superb flavor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanskrit Language
Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting impact on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Old Indo-Aryan language varieties. The most archaic of these is the Vedic Sanskrit found in the Rig Veda, a col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concentrate
A concentrate is a form of Chemical substance, substance that has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a Solution (chemistry), solution or suspension (chemistry), suspension, such as the removal of water from fruit juice. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation, as the concentrate can be reconstituted at the time of usage by the addition of the solvent. Soft drink concentrates The process of concentrating orange juice was patented in 1939. It was originally developed to provide World War II troops with a reliable source of vitamin C. Most Soft drink, sodas and soft drinks are produced as highly concentrated syrups and later diluted with carbonated water directly before consumption or bottling. Such concentrated syrups are sometimes retailed to the end-consumer because of their relatively low price and considerable weig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactic Acid Fermentation
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells. If oxygen is present in the cell, many organisms will bypass fermentation and undergo cellular respiration; however, facultative anaerobic organisms will both ferment and undergo respiration in the presence of oxygen. Sometimes even when oxygen is present and aerobic metabolism is happening in the mitochondria, if pyruvate is building up faster than it can be metabolized, the fermentation will happen anyway. Lactate dehydrogenase catalyzes the interconversion of pyruvate and lactate with concomitant interconversion of NADH and NAD+. In ''homolactic fermentation'', one molecule of glucose is ultimately converted to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slang
Slang is vocabulary (words, phrases, and linguistic usages) of an informal register, common in spoken conversation but avoided in formal writing. It also sometimes refers to the language generally exclusive to the members of particular in-groups in order to establish group identity, exclude outsiders, or both. The word itself came about in the 18th century and has been defined in multiple ways since its conception. Etymology of the word ''slang'' In its earliest attested use (1756), the word ''slang'' referred to the vocabulary of "low" or "disreputable" people. By the early nineteenth century, it was no longer exclusively associated with disreputable people, but continued to be applied to usages below the level of standard educated speech. In Scots dialect it meant "talk, chat, gossip", as used by Aberdeen poet William Scott in 1832: "The slang gaed on aboot their war'ly care." In northern English dialect it meant "impertinence, abusive language". The origin of the word is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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