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Caldillo De Congrio
Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio Dorado (pink cusk-eel) or Colorado (red cusk-eel), a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is used. Onion and garlic are fried together with chopped tomatoes. The vegetables are mixed then with the stock, cream, boiled potatoes and marinated and boiled conger. Chilean Literature Nobel laureate Pablo Neruda wrote an ode to Caldillo de congrio called ''Oda al Caldillo de Congrio''. The Communist Party of Chile has a tradition of serving the Chilean press and media caldillo de congrio at an annual event at which important announcements are made regarding the current year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paila
A paila () is a type of cookware that in several Spanish-speaking South American countries refers to a large shallow metal pan or earthenware bowl which oftentimes is also used as a serving plate for the foods prepared in it. Dishes served in clay pailas are often prepared in the paila itself by way of baking in an oven. By extension, the word ''paila'' is also used for the dishes that are eaten from it, such as paila marina and paila de huevo. An advantage of the clay paila is that clay retains heat well and keeps foods warm. Its Valencian equivalent is the paella, which is simply referred to as ''arroz'' (rice) by the locals. Etymology ''Paila'' derives from Old French ''paele'', from Latin ''patĕlla''. It is first attested in Spain in the 16th century, and both is diminutive (pailita) and aumentative (pailón) appeared at the time. Its cognates include modern French ''poêle'' and Catalan ''paella''. Nowadays, the use of the term is widespread in Latin America but relatively ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish And Seafood Soups
This is a list of soups made with fish or seafood. Seafood soups * Bisque, usually lobster bisque * Bouillabaisse — a Provencal dish, especially in the port of Marseilles * Buridda * Caldillo de congrio * Caldillo de perro * Cantonese seafood soup * Chowder ** Bermuda fish chowder ** Clam chowder ** Fish chowder ** Spiced haddock chowder * Chupe * Cioppino * Clam soup * Cullen skink * Dashi * Fish soup * Fish soup bee hoon * Fish tea * Halászlé - Hungarian spicy fish soup * Gumbo – often includes seafood, made with shrimp or crab stock * Ikan kuah kuning — a Maluku and Papua dish * Herring soup * Jaecheopguk * Lohikeitto * Lung fung soup * Maeutang * Mohinga * Moqueca * Paila marina * Phở – some versions use seafood * Pindang * Psarosoupa * She-crab soup * Sliced fish soup * Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin * Sopa de peixe - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communist Party Of Chile
The Communist Party of Chile ( es, Partido Comunista de Chile, ) is a communist party in Chile. It was founded in 1912 as the Socialist Workers' Party () and adopted its current name in 1922. The party established a youth wing, the Communist Youth of Chile (, JJ.CC), in 1932. History The PCCh was founded on 4 June 1912 by Luis Emilio Recabarren, after he left the Democrat Party. The party was initially known as the Socialist Workers' Party, before adopting its current name on 2 January 1922. It achieved congressional representation shortly thereafter and played a leading role in the development of the Chilean labor movement. Closely tied to the Soviet Union and the Third International, the PCCh participated in the Popular Front (''Frente Popular'') government of 1938, growing rapidly among the unionized working class in the 1940s. It then participated to the Popular Front's successor, the Democratic Alliance. Concern over the PCCh's success at building a strong electoral bas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pablo Neruda
Ricardo Eliécer Neftalí Reyes Basoalto (12 July 1904 – 23 September 1973), better known by his pen name and, later, legal name Pablo Neruda (; ), was a Chilean poet-diplomat and politician who won the 1971 Nobel Prize in Literature. Neruda became known as a poet when he was 13 years old, and wrote in a variety of styles, including surrealist poems, historical epics, overtly political manifestos, a prose autobiography, and passionate love poems such as the ones in his collection ''Twenty Love Poems and a Song of Despair'' (1924). Neruda occupied many diplomatic positions in various countries during his lifetime and served a term as a Senator for the Chilean Communist Party. When President Gabriel González Videla outlawed communism in Chile in 1948, a warrant was issued for Neruda's arrest. Friends hid him for months in the basement of a house in the port city of Valparaíso, and in 1949 he escaped through a mountain pass near Maihue Lake into Argentina; he would not retu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marinate
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Sea
The Chilean Sea is the portion of the Pacific Ocean lying west of the Chilean mainland. The official Chilean usage for Chilean Sea was defined on 30 May 1974 when the ''Diario oficial de la Republica de Chile'' published Supreme Decree #346, which declared that "the waters surrounding or touching the shores of the national territory shall be known as ''Mar Chileno''." The Chilean Sea contains significant amounts of phosphorite and manganese-iron nodules, which may be potential targets for future seafloor mining. Presencial sea The face sea, or heritage safeguard sea, is the maritime space that a certain coastal country demarcates, after an oceanopolitical appreciation, in order to indicate to third parties its zone of influence in the high seas adjacent to its exclusive economic zone, where its interests were or could be directly involved. Without claims of sovereignty, by making a delimitation that includes the effective occupation of the high seas contiguous to its res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pink Cusk-eel
The pink cusk-eel, ''Genypterus blacodes'', is a demersal species of cusk-eel found in the oceans around southern Australia, Chile, Brazil, and around New Zealand except the east coast of Northland, in depths of . Their length is up to , and they live for up to 30 years. Their maximum weight is . This species has a pinkish yellow body marbled with irregular reddish brown blotches dorsally, with no dorsal spines or anal spines. Other names in English include ling, Australian rockling, New Zealand ling, kingklip, pink ling, and northern ling. The South African kingklip is a similar, related species (''Genypterus capensis''). This species feeds on crustaceans such as '' Munida'' and scampi but also takes fish. It has been caught on the bottom during the spawning season of the blue grenadier ''(Macruronus novaezelandiae)'' while feeding on the species. Juveniles of this species are found in shallower shelf waters. This species is oviparous, and its eggs float on the surface ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stock (food)
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor. Preparation Traditionally, stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker. The ingredients may include some or all of the following: Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cusk-eel
The cusk-eel family, Ophidiidae, is a group of marine bony fishes in the Ophidiiformes order. The scientific name is from the Greek ''ophis'' meaning "snake", and refers to their eel-like appearance. True eels, however, diverged from other ray-finned fish during the Jurassic, while cusk-eels are part of the Percomorpha clade, along with tuna, perch, seahorses, and others. Distribution Cusk-eels are found in temperate and tropical oceans throughout the world. They live close to the sea bottom, ranging from shallow water to the hadal zone. One species, ''Abyssobrotula galatheae'', was recorded at the bottom of the Puerto Rico trench, making it the deepest recorded fish at . Ecology Cusk-eels are generally very solitary in nature, but some species have been seen to associate themselves with tube worm communities. Liking to be hidden when they are not foraging, they generally associate themselves within muddy bottoms, sinkholes, or larger structures that they can hide in or ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
