Pseudocereals
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Pseudocereals
A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal. Prominent examples of pseudocereals include amaranth grain, amaranth (Love-lies-bleeding (plant), love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. The pseudocereals have a good nutritional profile, with high levels of essential Amino acid, amino acids, Essential fatty acid, essential fatty acids, Mineral, minerals, and some Vitamin, vitamins. The starch in pseudocereals has small granules and low amylose content (except for buckwheat), which gives it similar properties to waxy-type cereal starches. The functional properties of pseudocereals, such as high viscosity, water-binding capacity, swelling capability, and freeze ...
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Chenopodium Pallidicaule
''Chenopodium pallidicaule'', known as cañihua, canihua or cañahua (from Quechua language, Quechua 'qañiwa, qañawa or qañawi') and also kañiwa or kaniwa, is a species of goosefoot, similar in character and uses to the closely related quinoa (''Chenopodium quinoa''). Cañihua is native to the Andes, Andean region, with more than 200 varieties, and it has been farmed in the Altiplano for millennia. As a crop, cañihua has distinct characteristics, including tolerance of high mountain conditions, high content of protein and dietary fiber, and rich polyphenol, phenolic content. Description Cañihua is a herbaceous and annual plant. This species is Diploidy, diploid with a chromosome number of 2n = 18. There are two types of this species, which differ in their branching. The ''lasta'' type shows high branching, whereas the ''saguia'' type is characterized by few branching and its more erected growth.Hemandez, Esteban J. (1994). ''Neglected crops:1492 from a different perspective ...
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Colored Quinoa Genebank INIA Juliaca
''Colored'' (or ''coloured'') is a racial descriptor historically used in the United States during the Jim Crow era to refer to an African American. In many places, it may be considered a slur. Dictionary definitions The word ''colored'' was first used in the 14th century but with a meaning other than race or ethnicity. The earliest uses of the term to denote a member of dark-skinned groups of peoples occurred in the second part of the 18th century in reference to South America. According to the ''Oxford English Dictionary'', "colored" was first used in this context in 1758 to translate the Spanish term () in Antonio de Ulloa's ''A voyage to South America''. The term came in use in the United States during the early 19th century, and it then was adopted by emancipated slaves as a term of racial pride after the end of the American Civil War until it was replaced as a self-designation by ''Black'' or ''African-American'' during the second part of the 20th century. Due to its u ...
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Acorn
The acorn is the nut (fruit), nut of the oaks and their close relatives (genera ''Quercus'', ''Notholithocarpus'' and ''Lithocarpus'', in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough Nutshell, shell known as the pericarp, and borne in a cup-shaped Calybium, cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the List of Quercus species, list of ''Quercus'' species for details of oak classification, in which acorn morphology (biology), morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the gothic language, Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Geoffrey Chaucer, Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etym ...
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Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechuan languages, Quechua ' or ') is a flowering plant in the Amaranthaceae, amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are high in protein, dietary fiber, B vitamins and mineral (nutrient), dietary minerals especially potassium and magnesium in amounts greater than in many grains. Quinoa is not a Poaceae, grass but rather a pseudocereal botany, botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andes, Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high elevations and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, ...
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Chenopodium Berlandieri
''Chenopodium berlandieri'', also known by the common names pitseed goosefoot, lamb's quarters (or lambsquarters), and ''huauzontle'' (Nahuatl) is an annual plant, annual herbaceous plant in the family Amaranthaceae. The species is widespread in North America, where its Range (biology), range extends from Canada south to Michoacán, Mexico. It is found in every U.S. state except Hawaii. The fast-growing, upright plant can reach heights of more than 3 m. It can be differentiated from most of the other members of its large genus by its honeycomb-pitted seeds, and further separated by its serrated, evenly lobed (more or less) lower leaves. Although widely regarded as a weed, this species was once one of several plants cultivated by Native Americans in the United States, Native Americans in prehistoric North America as part of the Eastern Agricultural Complex. ''C. berlandieri'' was a domestication, domesticated pseudocereal crop, similar to the closely related quinoa ''C. quinoa.'' ...
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Boscia Senegalensis
''Boscia senegalensis'', commonly known as hanza, is a member of the family Capparaceae. The plant originated from West Africa. Still a traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. It produces products for consumption, household needs, and medicinal and agricultural uses. Description ''Boscia senegalensis'' is a perennial woody plant species of the genus ''Boscia'' in the caper family, Capparaceae. This plant is classified as a dicot. This evergreen shrub can grow anywhere from in height under favourable conditions. The leaves of the plant are small and leathery, reaching . ''B. senegalensis'' produces fruits, clustered in small bunches, in the form of yellow spherical berries, up to in diameter. These fruits contain 1–4 seeds, which are a greenish hue when mature. Common names include: ''aizen'' (Mauritania and Western Sahara), (Arabic), ( Ha ...
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Chenopodium Album
''Chenopodium album'' is a fast-growing annual plant in the flowering plant family Amaranthaceae. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though several are also applied to other species of the genus '' Chenopodium'', for which reason it is often distinguished as white goosefoot. Description It tends to grow upright at first, reaching heights of , rarely to 3 m); it then typically becomes recumbent after flowering (due to the weight of the foliage and seeds) unless supported by other plants. The leaves are alternate and varied in appearance. The first leaves, near the base of the plant, are toothed and roughly diamond-shaped, 3–7 cm long and 3–6 cm broad. The leaves on the upper part of the flowering stems are entire and lanceolate-rhomboid, 1–5 cm long and 0.4–2 cm broad; they are waxy-coated, unwettable and mealy in appearance, wit ...
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Celosia
''Celosia'' ( ) is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. Its species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, . Taxonomy The generic name is derived from the Ancient Greek word (), meaning "burning", and refers to the colourful flame-like flower heads. Uses As a garden plant The plant is an annual. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of seed may contain up to 43,000 seeds. One thousand seeds can weigh 1.0–1.2 grams. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks. '' C. argentea'' and '' C. cristata'' are common garden ornamental plants. As food '' Celosia argentea'' var. ''argentea'' or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual ...
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Salvia Hispanica
''Salvia hispanica'', one of several related species commonly known as chia (), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States. Description Chia is an annual plant, annual herb growing up to tall, with Phyllotaxis, opposite leaves that are long and wide. Its flowers are purple or white and are produced in numerous clusters in a Raceme, spike at the end of each stem.Anderson, A.J.O. and Dibble, C.E. "An Ethnobiography of the Nahuatl", The Florentine Codex, (translation of the work by Fr.Bernardino de Sahagún), Books 10–11, from the Period 1558–1569 Typically, the seeds are small ovals with a diameter around . They are mottle-colored, with brown, gray, black, and white. The seeds are hyd ...
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Buckwheat
Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what is now Yunnan, Yunnan Province in southwestern China. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. Buckwheat is not a cereal, nor is it a member of the Poaceae, grass family. It is related to sorrel, Polygonum, knotweed, and rhubarb. Buckwheat is considered a pseudocereal because the high starch content of the seeds enables buckwheat to be cooked and consumed like a cereal. Etymology The name "buckwheat" or "beech wheat" comes from its tetrahedral seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a ...
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Brosimum Alicastrum
''Brosimum alicastrum'', commonly known as breadnut, Maya nut or ramon, and many others, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. Two subspecies are commonly recognized: * ''B. a. alicastrum'' * ''B. a. bolivarense'' (Pittier) C.C.Berg Description ''Brosimum alicastrum'' can be monoecious, dioecious or hermaphroditic, changing from female to male as they age. Birds and bats are responsible for the dispersion of the seeds. A tree can produce of fruits per year. It stays productive for 120–150 years. The tree can grow up to 45 m (150 ft) in height and up to in diameter.Heuzé V., Thiollet H., Tran G., Hassoun P., Lebas F., 2018. Breadnut (Brosimum alicastrum). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/175 It starts producing flowers and fruits when the tree's trunk reaches high. When planted from seed in full sun, fruiting can start at 3.5 years. Di ...
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Amaranthus Hypochondriacus
''Amaranthus hypochondriacus'' is an ornamental plant commonly known as Prince-of-Wales feather or prince's-feather. Originally endemic to Mexico, it is called ''quelite, bledo'' and ''quintonil'' in Spanish. In Africa and El Salvador, like many other species in the family Amaranthaceae, it is valued as source of food.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. The leaves and seeds are very nutritious and have a mild flavor. The seeds also contain phenolic compounds. In temperate regions, it is cultivated as a half-hardy annual. Numerous cultivars have been selected, of which 'Green Thumb' and 'Pygmy Torch' have gained the Royal Horticultural Society's Award of Garden Merit. It grows best in well-drained soils in full sun, and is suitable for USDA hardiness zones 3–10. It may be susceptible to aphids. ''A. hypochondriacus'' is a vigorous, upright plant that typical ...
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