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Pakistani Chicken Dishes
Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. Of all the meats, the most popular are chicken, lamb, beef, goat, and fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in large amounts, though it is very popular in the coastal areas of Sindh and the Makran coast of Balochistan. Halal Muslims follow the Islamic law that lists foods and drinks that are Halal and permissible to consume. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat/animal tissue. Meat dishes In Pakistan, most vegetables are also cooked with meat cubes or with ground meat. Potatoes can be cooked with cubes of beef, lamb or chicken, or with ground (minced) meat. Generally, the preparation method involves cooking pieces of meat over medium heat with various spices, or simmered with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahore Tikka House (3) - Karahi Chicken
Lahore ( ; pnb, ; ur, ) is the second List of cities in Pakistan by population, most populous city in Pakistan after Karachi and 26th List of largest cities, most populous city in the world, with a population of over 13 million. It is the capital of the Provinces of Pakistan, province of Punjab, Pakistan, Punjab where it is the largest city. Lahore is one of Pakistan's major industrial and economic hubs, with an estimated GDP (Purchasing power parity, PPP) of $84 billion as of 2019. It is the largest city as well as the historic capital and cultural centre of the wider Punjab region,Lahore Cantonment globalsecurity.org and is one of Pakistan's most Social liberalism, socially liberal, Progressivism, progressive, and Cosmopolitanism, cosmopolitan cities. It is si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pakistani Spices
Pakistani spices ( ur, ) The following is a partial list of spices commonly used in Pakistani cuisine: Other herbs with their Urdu names: External links * * * * * *{{cite web, title=Nutraceutical and nutrients in the healthy organics , url=https://www.thehealthyorganic.com/2020/05/spices-and-other-natural-seasonings-and_74.html?m=1, publisher=The Healthy Organic Company, access-date=23 May 2020 Spices A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garni ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahore
Lahore ( ; pnb, ; ur, ) is the second most populous city in Pakistan after Karachi and 26th most populous city in the world, with a population of over 13 million. It is the capital of the province of Punjab where it is the largest city. Lahore is one of Pakistan's major industrial and economic hubs, with an estimated GDP ( PPP) of $84 billion as of 2019. It is the largest city as well as the historic capital and cultural centre of the wider Punjab region,Lahore Cantonment globalsecurity.org and is one of Pakistan's most , progressiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanistan Azerbaijan China Cyprus Ghana Greece India Iran Not every dish containing the word "kebab" is listed below. For example, (, ) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of (, Persian variation of shawarma), (, actually a stew), (, cutlets). or (, pan-fried ground beef). Levant Nigeria Pakistan Portugal Romania South Africa Spain Turkey Others See also * List of meat dishes * List of spit-roasted foods Notes References External links 50 Kebabs ''Food Network Magazine. {{DEFAULTSORT:Kebabs * Middle Eastern grilled meats +Kebab World cuisine Kebab Kebab (, ; ar, كباب, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahi (curd)
Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. The word ''curd'' is used in Indian English to refer to (naturally probiotic) homemade yogurt, while the term ''yogurt'' refers to the pasteurized commercial variety known as ''heat treated fermented milk''.Codex Alimentarius Yogurt rules Preparation Curd is made by bacterial[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khyber Pakhtunkhwa
Khyber Pakhtunkhwa (; ps, خېبر پښتونخوا; Urdu, Hindko: خیبر پختونخوا) commonly abbreviated as KP or KPK, is one of the Administrative units of Pakistan, four provinces of Pakistan. Located in the Geography of Pakistan, northwestern region of the country, Khyber Pakhtunkhwa is the smallest province of Pakistan by land area and the Demographics of Pakistan, third-largest province by population after Punjab, Pakistan, Punjab and Sindh. It shares land borders with the Pakistani provinces of Balochistan, Pakistan, Balochistan to the south, Punjab, Pakistan, Punjab to the south-east and province of Gilgit-Baltistan to the north and north-east, as well as Islamabad Capital Territory to the east, Azad Jammu and Kashmir, Autonomous Territory of Azad Jammu and Kashmir to the north-east. It shares an Durand Line, international border with Afghanistan to the west. Khyber Pakhtunkhwa is known as a tourist hot spot for adventurers and explorers and has a varied landsca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebabs
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shami Kebab
Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh. They are often garnished with lemon juice and served with sliced raw onions as a side salad, and may be eaten with chutney made from mint or coriander. They are also served along with sheer khurma during the celebrations of the Islamic festival of Eid. Preparation Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (''chana daal'') with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebabs
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baloch People
The Baloch or Baluch ( bal, بلۏچ, Balòc) are an Iranian peoples, Iranian people who live mainly in the Balochistan region, located at the southeasternmost edge of the Iranian plateau, encompassing the countries of Pakistan, Iran, and Afghanistan. There are also Baloch diaspora communities in neighbouring regions, including in India, Turkmenistan, and the Arabian Peninsula. The Baloch people mainly speak Balochi language, Balochi, a Western Iranian languages, Northwestern Iranian language, despite their contrasting location on the southeastern side of the Greater Iran, Persosphere. The majority of Baloch reside within Pakistan. About 50% of the total ethnic Baloch population live in the Pakistani province of Balochistan, Pakistan, Balochistan, while 40% are settled in Sindh and a significant albeit smaller number reside in Punjab, Pakistan, Pakistani Punjab. They make up nearly 3.6% of Pakistan's total population, and around 2% of the populations of both Iran and Afghanista ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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