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Masters Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to sup ...
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Professional Certification
Professional certification, trade certification, or professional designation, often called simply ''certification'' or ''qualification'', is a designation earned by a person to assure qualification to perform a job or task. Not all certifications that use post-nominal letters are an acknowledgement of educational achievement, or an agency appointed to safeguard the public interest. Overview A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional societies and universities, or by private certificate-granting agencies. Most certifications are time-limited; some expire after a period of time (e.g., the lifetime of a product that required certification for use), while others can be renewed indefinitely as long as certain requirements are met. Renewal usually requires ongoing education to remain up-to-date on advancements in the field, evid ...
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Michael Broadbent
John Michael Broadbent, MW (2 May 1927 – 17 March 2020) was a British wine critic, writer and auctioneer in a capacity as a Master of Wine. He was an authority on wine tasting and old wines. Career Broadbent was born in Yorkshire. He was educated at Oundle School and trained as an architect but changed career, in 1952, at the age of twenty-five, and entered the wine trade first with Layton's, next with the West End Wine merchants, Saccone and Speed, and, from 1955 with Harvey's of Bristol. In 1960 he received the qualification of Master of Wine.winepros.com.au. In 1966 he resigned as Sales Director to start wine auctions at the London auction house Christie's which would lead him to trade in and taste a greater number of fine and rare wines than anyone else in the world. His tasting notes are estimated to number over 90,000 in more than 140 notebooks. Until 1992 he was the senior director of Christie's wine department, and he remained a senior consultant with the firm until ...
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Arne Ronold
Arne Ronold is a Norwegian Master of Wine, a journalist and editor of the Norwegian wine publication ''Vinforum'', and considered an expert on Italian and Burgundy wine. Career Ronold was from 1993 until 2008 the only MW of Norway,Dalheim, Ulf, ''Adressa.no'' (October 28, 2008)Best på vinkunnskap and was the first in Scandinavia to attain the accreditation.Winesfromaustria.com (November 2006)Austria’s Bacchus Prize 2006 to Arne Ronold MW Prior to his career in wine he has a background in the research of theoretical physics, nuclear physics and mathematical flow models, with a degree in engineering from the Norwegian University of Science and Technology. A co-author of several books, including ''Verdt å vite om vin'' and ''Italiensk Vin'', he annually publishes the pocket-sized consumer guides ''Norges beste vinkjøp''. ''Vinforum'' In 1986 Ronold and Ola Dybvik founded the publication ''Vinforum''. The magazine is annually published by Pedicel AS in five issues, in addition t ...
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ...
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Lisa Perrotti-Brown
Lisa Perrotti-Brown is a wine critic, author and Master of Wine based in Napa, California. She reviews the wines of Bordeaux, Napa Valley and Sonoma County for ''The Wine Advocate'' and RobertParker.com, the independent wine publication and website founded by wine critic, Robert Parker. She is also the editor-in-chief for The Wine Advocate and RobertParker.com. As one of the world's authorities on wine, Perrotti-Brown has been interviewed on wine related topics by mainstream media such as the BBC and CNBC Career Born in Maine, USA, Perrotti-Brown moved to London, UK in the early 1990s to become a playwright, having studied there during her junior year at Colby College. In 1992, she took a job as the manager of a wine bar in Pimlico. This kick-started her more than twenty-year stint in the wine trade, progressing through wine sales and marketing roles in the UK wine trade throughout the 1990s, before moving to Tokyo in 2002, where she worked as a wine buyer for a fine wine import ...
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David Peppercorn
David Peppercorn (born 1931) is a British Master of Wine, French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. He is married to fellow MW and wine writer Serena Sutcliffe. They were the first husband and wife team to both earn the qualification of Master of Wine. (Peter and Philippa Carr would later join them as the only two husband and wife MW teams.) He has three daughters (Caroline, Sarah and Fanny) by a previous marriage. Peppercorn's books include ''Bordeaux'', ''The Wines of Bordeaux'', ''The Simon & Schuster Pocket Guide to the Wines of Bordeaux'', ''Mouton-Rothschild 1945, The Wine To End All Wars'' and ''Great Vineyards and Winemakers''. Writings and wine philosophy Frank J. Prial, wine columnist for ''The New York Times'', called Peppercorn "one of England's foremost authorities on Bordeaux". He is a noted critic of the Bordeaux Wine Official Classification ...
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Jonathan Pedley
Jonathan may refer to: *Jonathan (name), a masculine given name Media * ''Jonathan'' (1970 film), a German film directed by Hans W. Geißendörfer * ''Jonathan'' (2016 film), a German film directed by Piotr J. Lewandowski * ''Jonathan'' (2018 film), an American film directed by Bill Oliver * ''Jonathan'' (Buffy comic), a 2001 comic book based on the ''Buffy the Vampire Slayer'' television series * ''Jonathan'' (TV show), a Welsh-language television show hosted by ex-rugby player Jonathan Davies People and biblical figures Bible * Jonathan (1 Samuel), son of King Saul of Israel and friend of David, in the Books of Samuel *Jonathan (Judges), in the Book of Judges Judaism *Jonathan Apphus, fifth son of Mattathias and leader of the Hasmonean dynasty of Judea from 161 to 143 BCE *Rabbi Jonathan, 2nd century *Jonathan (High Priest), a High Priest of Israel in the 1st century Other *Jonathan (apple), a variety of apple * "Jonathan" (song), a 2015 song by French singer and songwrit ...
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Jasper Morris
Jasper Morris (born 27 December 1957) is a British Master of Wine since 1985. An expert on the wine of Burgundy, with a strong interest in other pinot-producing countries such as New Zealand, he has taken a strong interest in the nascent wine industries of China and Japan, visiting the wine regions of both countries. Biography Morris founded the successful specialist wine importers Morris & Verdin in 1981. He studied to become a Master of Wine concurrently with Jancis Robinson, MW, and with his sister Arabella Woodrow, MW, Morris achieving the accreditation in 1985 and Woodrow in 1986. Morris and Woodrow are the only pair of siblings to be Masters of Wine. After Berry Bros. & Rudd acquired Morris & Verdin in 2003, Morris was appointed BBR buying director. In May 2008, Morris, together with colleagues at BBR, published "The Future of Wine Report", speculating on the state of the wine industry in the coming 50 years.Berry Bros. & RuddBerrys' Future of Wine Report He retired f ...
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Brian McGrath
Sir Brian Henry McGrath, GCVO, MW (27 October 1925 – 4 June 2016) was the Private Secretary to the Duke of Edinburgh. He was educated at Eton College. From 1943 to 1946, he served in the Irish Guards, and after World War II, he joined Cannon Brewery from 1946 to 1948. In 1948, he went to Victoria Wine Ltd, of which he became a director in 1949, and was chairman from 1960 to 1982. He was a Master of Wine. McGrath also held various directorships, including Grants of St James Ltd 1960 (chairman 1975–1982), Allied Breweries Ltd (now Allied-Lyon Plc) 1970–1982, and Broad Street Securities Ltd (chairman 1983–1991). In 1982 he joined the Office of the Duke of Edinburgh as Assistant Private Secretary, being promoted to Private Secretary and Treasurer in 1984. In 1992 he ceased to be Private Secretary, and from 1993 to 1995 was Head of the Household. He retired as Treasurer in 1995, and in the following year was appointed Extra Equerry. He died on 4 June 2016, aged 90. Honour ...
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Benjamin Lewin
Benjamin Lewin is a molecular biologist who founded the journal ''Cell'' and authored the textbook ''Genes.'' He is credited with building ''Cell'' into a recognized journal of cellular biology in a short period of time to rival ''Nature'' and ''Science''. Following a tutorial session at the University of Sussex, Lewin became editor of ''Nature New Biology''. He left to work at the National Institutes of Health and, while working there, developed his ideas for a comprehensive biology journal. He founded ''Cell'' in 1974 and it was published by the MIT Press until 1986, when Lewin bought the title outright, founding his own independent publishing company, Cell Press. Lewin is also author of the best-selling molecular biology textbook series ''Genes'' published by Jones & Bartlett Learning, now in its 12th edition. He sold Cell Press to Elsevier in 1999. Lewin is a Master of Wine and has published widely on the subject, contributing regularly to ''TONG'', ''The World of Fine Wine ...
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Anthony Hanson
Anthony Hanson is a British Master of Wine and a senior consultant to Christie's International Wine Department, as well as an expert on Burgundy, an international wine judge and author. His book ''Burgundy'' was first published in 1982, and since reissued in 2003. Following its initial publication, the book gained notoriety in part due to the famous description, "Great Burgundy smells of shit", a sentence which was modified in later editions.Atkin, Tim, ''The Observer'' (February 9, 2003)Something stinks.../ref> Hanson has also contributed to publications such as ''Decanter''Hanson, Anthony, MW, ''Decanter.com'' (August 19, 2009)Burgundy: Domaines/ref> and '' The World of Fine Wine''. See also *List of wine personalities Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption ad ... Referenc ...
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Ned Goodwin
Ned Goodwin (born 15 April 1969) is an English-born Australian-raised Master of Wine. He has worked as a sommelier, educator, show judge, consultant, face of All Nippon Airways Business and First Class, TV wine show host and wine writer. In 2010 he became one of a few Masters of Wine in Asia, and was the first in Japan. He now lives in Sydney, Australia, and is the host of Langton’s TV, a Champagne Ambassador, a quality advisor for Biondi-Santi-Santi, owner of his own import company in Tokyo, educator and a member of the international jury of ''Australia’s Wine List of the Year Awards''. ''Executive Style'' magazine is quoted as saying that he is "ideally placed to gauge what wines work best with Japanese food". Goodwin has said that “while Japanese food and wine are not traditional brethren, an open minded yet sensitive understanding of the dominant flavours – sweet and salty – and textural delicacy, allows both the food and astutely chosen wines to sing.” Best social ...
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