Kashmiri Cuisine
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Kashmiri Cuisine
Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Kashmiris have developed the art of cooking to a very high degree of sophistication and evolved a cuisine quite distinct from that of any part of the world. Rice is their staple food and has been so since ancient times. The equivalent for the phrase bread and butter in Kashmiri is ''haakh-batta'' (greens and rice). Meat along with rice, some vegetables and salad are prepared on special occasions like Eid. A typical everyday Kashmiri meal — lunch and dinner — consists of a generous serving of rice (about 250 gms), mutton (100 gms) and vegetables (about 100gms, mostly greens) cooked in oil, and yoghurt (50 to 250 gms). Kashmiris consume meat voraciously. Kashmiri cuisine is of two distinct types — ''wazwan'' is the food of the Muslims, and the Pandits have their traditional ''batta''. They share a love for lamb; the love a Kashmiri has for meat is unparalleled. They are, per capita, the highe ...
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Shufta Kashmiri Cuisine
Shufa ( ar, شوفه) is a Palestinian village in the Tulkarm Governorate in the eastern West Bank, located 6 kilometers South-east of Tulkarm. According to the Palestinian Central Bureau of Statistics, Shufa had a population of approximately 1,253 inhabitants in mid-year 2006. 5.4% of the population of Shufa were refugees in 1997. The healthcare facilities for Shufa are at Kafr al-Labad or Saffarin where the facilities are designated as MOH level 2. History Ceramics from the Byzantine era have been found here. Ottoman era Shufa, like all of Palestine was incorporated into the Ottoman Empire in 1517. In the 1596 tax registers, it was named ''Sufa'', part of the ''nahiya'' ("subdistrict") of Jabal Sami, part of the larger Sanjak of Nablus. It had a population of 8 households, all Muslims. The inhabitants paid a fixed tax rate of 33,3% on agricultural products, including wheat, barley, summer crops, olive trees, goats and beehives, in addition to occasional revenues and a press ...
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Dolomiaea Costus
''Dolomiaea costus'', formerly known as ''Saussurea costus'', commonly known as costus, Indian costus, kuth, or putchuk, is a species of thistle in the genus '' Dolomiaea'' native to South Asia and China. Rishi (Hindu) mystics of Kashmir especially ate this plant. Essential oils extracted from the root have been used in traditional medicine and in perfumes since ancient times. Costus is the root of this plant. The root of the plant is the key part used for medicinal or homeopathic purposes.Davidson, Tish. "Aucklandia." ''The Gale Encyclopedia of Alternative Medicine'', edited by Laurie J. Fundukian, 4th ed., vol. 1, Gale, 2014, pp. 197-198. ''Gale Virtual Reference Library'', Accessed 20 Nov. 2017. The root is also called by its Latin name ''radix aucklandiae'' (root of aucklandia). It has a large number of names in other languages, including ''kuṣṭha'' in Sanskrit; ''kust'' or ''qust'' in Arabic and Persian; ''kut'', ''kur'', and ''pachak'' in Hindi and Bengali, ''kostum'' ...
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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.
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Chilli Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ...
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Snow Mountain Garlic
Snow Mountain garlic (also known as ''Allium sativum'' L., ''Allium schoenoprasum'', and Kashmiri garlic), is a subspecies of garlic which is found in the mountainous in Jammu and Kashmir. It grows well in the western Himalayas at altitudes of up to , in temperatures as low as , and with very little oxygen. In Hindi Hindi ( Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been ..., it is known as ''ek pothi lahsun''. References Allium Garlic Herbs {{herb-stub ...
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Sikandar Butshikan
Sikandar Shah (Sikandar Butshikan – "Sikandar, the Iconoclast") was the sixth sultan of the Shah Miri dynasty of Kashmir from 1389 to 1413. Sources The only contemporaneous source that exists is the Rajatarangini (lit. Flow of Succession of Kings) by Jonaraja. Jonaraja was the Brahmin court-poet of Sikandar's successor Zain-ul-Abidin and was commissioned to continue Kalhana's Rajatarangini. One manuscript of his work—edited between 1561 and 1588 by an anonymous person using information from other sources—emends certain portions of the text in the margins; he is conventionally called (and the work, Ps-JRT) in scholarship. Extant Persian sources, including Baharistan-i-shahi (anon.), Tohfatu'l-Ahbab (anon.) and Tarikh-i-Kashmir corpus, were written relatively later and drew from recensions of Rajatarangini(s) but they provide considerable additional information. These were later used by authors starting from Abul Fazl, the first chronicler from outside Kashmir and N ...
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Alchon Huns
The Alchon Huns, ( Bactrian: αλχον(ν)ο ''Alchon(n)o'') also known as the Alchono, Alxon, Alkhon, Alkhan, Alakhana and Walxon, were a nomadic people who established states in Central Asia and South Asia during the 4th and 6th centuries CE. They were first mentioned as being located in Paropamisus, and later expanded south-east, into the Punjab and central India, as far as Eran and Kausambi. The Alchon invasion of the Indian subcontinent eradicated the Kidarite Huns who had preceded them by about a century, and contributed to the fall of the Gupta Empire, in a sense bringing an end to Classical India. The invasion of India by the Huna peoples follows invasions of the subcontinent in the preceding centuries by the Yavana (Indo-Greeks), the Saka (Indo-Scythians), the Palava (Indo-Parthians), and the Kushana (Yuezhi). The Alchon Empire was the third of four major Huna states established in Central and South Asia. The Alchon were preceded by the Kidarites and succeeded by the ...
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Nilamata Purana
The Nilamata Purana ( sa, नीलमत पुराण, translit=nīlamata purāṇa), also known as the ''Kasmira Mahatmya'', is an ancient text (6th to 8th century CE) from Kashmir which contains information on its history, geography, religion, and folklore. It was used by Kalhana as one of sources of his history. Date The dating of the text to 6th to 8th century CE is based on the following reasoning: "The textual study of the work shows that some philosophical changes had been made in it after the ninth or tenth century A.D. in order to incorporate into it the Kashmiri shaivism. Had the Nilamata been composed after the ninth century A.D. there would have been no scope for such change. The lower limit of the date thus may be eighth century A. D. and the upper one about the sixth century A.D. as Buddha began to be regarded as an incarnation of Visnu from about 550 A.D." According to scholar Ved Kumari Ghai: "If the Rajatarangini is important from the point of view of the p ...
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Abhinavagupta
Abhinavagupta (c. 950 – 1016 Common Era, CE) was a Indian philosophy, philosopher, Mysticism, mystic and Aesthetics, aesthetician from Kashmir. He was also considered an influential Music of India, musician, Indian poetry, poet, Theatre in India, dramatist, exegesis, exegete, Theology, theologian, and Indian logic, logicianRe-accessing Abhinavagupta, Navjivan Rastogi, page 4 – a polymathic personality who exercised strong influences on Indian culture. Abhinavagupta was born in a Kayastha family of scholars and mystics who whose ancestors were immigrated from Ujjain by the great king of Kashmira, Lalitaditya Muktapida. He studied all the schools of philosophy and art of his time under the guidance of as many as fifteen (or more) teachers and gurus. In his long life he completed over 35 works, the largest and most famous of which is ''Tantraloka, Tantrāloka'', an encyclopedic treatise on all the philosophical and practical aspects of Kaula (Hinduism), Kaula and Trika (know ...
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Kaula
Kaula may refer to: People * Prithvi Nath Kaula (1924–2009), Indian librarian * William J. Kaula (1871–1953), American watercolor painter * William M. Kaula (1926–2000), Australian-born American geophysicist Other uses * USS ''Kaula'' (AG-33), 1938 military cargo ship in the Pacific * Kaulaʻināiwi Island, Hawaii, U.S. * Kaʻula, a Hawaiian island, U.S. * Kaula (Hinduism), a religious tradition * Kaula (month), the twelfth month in the Nepal Era calendar See also * Caula (other) * Kaul Kaul (also spelled Koul; ks, कौल (Devanagari)) is a surname used by the Kashmiri Pandit community in India., ''...looms rose to 24,000 by 1813. Despite the religious oppression that many hindus were subjected , they were however, useful ...
, a surname that derives from ''Kaula'' {{disambig, geo, surname ...
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Bilhana
Kavi Bilhana was an 11th-century Kashmiri poet. He is known for his love poem, the ''Caurapañcāśikā''. According to legend, Bilhana fell in love with the daughter of King Madanabhirama, Princess Yaminipurnatilaka, and had a secretive love affair. Bilhana kavi came to rajya for to learn Chandassu . They were discovered, and Bilhana was thrown into prison. While awaiting judgement, he wrote the ''Caurapâñcâśikâ'', a fifty-stanza love poem, not knowing whether he would be sent into exile or die on the gallows. It is unknown what fate Bilhana encountered. Nevertheless, his poem was transmitted orally around India. There are several versions, including ones from South India which had a happy ending; the Kashmiri version does not specify what the outcome was. The ''Caurapâñcâśikâ'' was first translated into a European language, French, in 1848. Subsequently, it was translated several other times. Notable translations are those of Sir Edwin Arnold(London 1896) and Edward ...
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Ratnavali
''Ratnavali'' (Precious Garland) is a Sanskrit drama about a beautiful princess named Ratnavali, and a great king named Udayana. It is attributed to the Indian emperor Harsha (606–648). It is a Natika in four acts. One of the first textual references to the celebration of Holi, the festival of Colours have been found in this text.Origins of Holi
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''Ratnāvalī'' subtitled (''rajaparikatha'') is also the title of a 3rd-century (?) Buddhist philosophical work by , a discourse addressed to an Indian king (possibly a