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Inuit Cuisine
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities", they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq 2 2002-08-10
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ringed Seal
The ringed seal (''Pusa hispida'') is an earless seal inhabiting the Arctic and sub-Arctic regions. The ringed seal is a relatively small seal, rarely greater than 1.5 m in length, with a distinctive patterning of dark spots surrounded by light gray rings, hence its common name. It is the most abundant and wide-ranging ice seal in the Northern Hemisphere, ranging throughout the Arctic Ocean, into the Bering Sea and Okhotsk Sea as far south as the northern coast of Japan in the Pacific and throughout the North Atlantic coasts of Greenland and Scandinavia as far south as Newfoundland, and including two freshwater subspecies in northern Europe. Ringed seals are one of the primary prey of polar bears and killer whales, and have long been a component of the diet of indigenous people of the Arctic. Ringed seals are the smallest and most abundant member of the seal family that live in the Arctic and Sub-Arctic regions. The average life span of a ringed seal is 40 years, with a diet b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits. In common usage, the term "berry" differs from the scientific or botanical definition of a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits and mulberries, which are mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Trout
The lake trout (''Salvelinus namaycush'') is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, namaycush, lake char (or charr), touladi, togue, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean. The lake trout is prized both as a game fish and as a food fish. Those caught with dark coloration may be called ''mud hens''. Taxonomy It is the only member of the subgenus ''Cristovomer'', which is more derived than the subgenus '' Baione'' (the most basal clade of ''Salvelinus'', containing the brook trout (''S. fontinalis'') and silver trout (''S. agasizii'')) but still basal to the other members of ''Salvelinus''. Range From a zoogeographical perspective, lake trout have a relatively narrow distribution. They are native only to the northern parts of North America, principally Canada, but also Alaska and, to some extent, the northeastern United States. Lake trout have been wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capelin
The capelin or caplin (''Mallotus villosus'') is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%. Males reach in length, while females are up to long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn. Capelin migration Capelin populations in the Barents Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arctic Char
The Arctic char or Arctic charr (''Salvelinus alpinus'') is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Its distribution is Circumpolar North. It spawns in freshwater and populations can be lacustrine, riverine, or anadromous, where they return from the ocean to their fresh water birth rivers to spawn. No other freshwater fish is found as far north; it is, for instance, the only fish species in Lake Hazen which extend up to on Ellesmere Island in the Canadian Arctic. It is one of the rarest fish species in Great Britain and Ireland, found mainly in deep, cold, glacial lakes, and is at risk there from acidification. In other parts of its range, such as the Nordic countries, it is much more common, and is fished extensively. In Siberia, it is known as ''golets'' () and it has been introduced in lakes where it sometimes threatens less hardy endemic species, such as the small-mouth char and the long-finned char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arctic Cod
''Arctogadus glacialis'', known also with ambiguous common names Arctic cod and polar cod, is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus ''Gadus''). ''Arctogadus glacialis'' is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales. Common names and taxonomy The common names "Arctic cod" and "polar cod" can refer to either ''Arctogadus glacialis'' or ''Boreogadus saida'', and "Arctic cod" may also refer to '' Eleginus nawaga''. Another Arctic gadid, the East Siberian cod (''Arctogadus borisovi''), was until recently considered the closest relative of ''A. glacialis''. It has, however, been found not to be distinct from ''A. glacialis'', and should be included in this species. According to this result, ''Arctogadus'' is a monotypic genus. However, ''Arctogadus'' is a close relative of '' Boreogadus'', and should perhaps be included in that genus. Appearance Arctic cod have been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sculpin
A sculpin is a type of fish that belongs to the superfamily Cottoidea in the order Scorpaeniformes.Kane, E. A. and T. E. Higham. (2012)Life in the flow lane: differences in pectoral fin morphology suggest transitions in station-holding demand across species of marine sculpin.''Zoology'' (Jena) 115(4), 223-32. As of 2006, this superfamily contains 7 families, 94 genera, and 387 species. Sculpins occur in many types of habitat, including ocean and freshwater zones. They live in rivers, submarine canyons, kelp forests, and shallow littoral habitat types, such as tidepools. Sculpins are benthic fish, dwelling on the bottoms of water bodies. Their pectoral fins are smooth on the upper edge and webbed with sharp rays along the lower edge, a modification that makes them specialized for gripping the substrate. This adaptation helps the fish anchor in fast-flowing water. The sculpin normally grows to about four inches long. Families and subfamilies Families include: * Jordaniidae Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish
Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 1.05%. These environments differ from marine conditions in many ways, especially the difference in levels of salinity. To survive fresh water, the fish need a range of physiology, physiological adaptations. 41.24% of all known species of fish are found in fresh water. This is primarily due to the rapid speciation that the scattered habitats make possible. When dealing with ponds and lakes, one might use the same basic models of speciation as when studying island biogeography. Physiology Freshwater fish differ physiologically from salt water fish in several respects. Their gills must be able to diffuse dissolved gases while keeping the salts in the body fluids inside. Their scales reduce water diffusion through the skin: freshwater fish that have lost too many scales will die. They also have well developed kidneys to reclaim salts from body flui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltwater Fish
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, or grown in aquaculture. However, many fish species have been overfished and are otherwise threatened by marine pollution or ecological changes caused by climate change. Diet Fishes that live in the ocean can be carnivores, herbivores, or omnivores. Herbivores in the ocean eat things such as algae and flowering seagrasses. Many herbivores' diets consist of primarily algae. Most saltwater fish will eat both macroalgae and microalgae. Many fish eat red, green, brown, and blue algae, but some fish prefer certain types. Most saltwater fish that are carnivores will never eat algae under any circumstances. Carnivores' diets consist of shrimp, plankton, or tiny crustaceans. Captivity Saltwater aquariums are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muskox
The muskox (''Ovibos moschatus'', in Latin "musky sheep-ox"), also spelled musk ox and musk-ox, plural muskoxen or musk oxen (in iu, ᐅᒥᖕᒪᒃ, umingmak; in Woods Cree: ), is a hoofed mammal of the family Bovidae. Native to the Arctic, it is noted for its thick coat and for the strong odor emitted by males during the seasonal rut, from which its name derives. This musky odor has the effect of attracting females during mating season. Its Inuktitut name "umingmak" translates to "the bearded one". Its Woods Cree names "mâthi-môs" and "mâthi-mostos" translate to "ugly moose" and "ugly bison", respectively. Muskoxen primarily live in Greenland and the Canadian Arctic of the Northwest Territories and Nunavut, with reintroduced populations in the American state of Alaska, the Canadian territory of Yukon, and Siberia, and an introduced population in Norway, part of which emigrated to Sweden, where a small population now lives. Evolution Extant relatives The muskox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
