Great Southern (Western Australia)
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Great Southern (Western Australia)
__NOTOC__ The Great Southern Region is one of the nine regions of Western Australia, as defined by the Regional Development Commissions Act 1993, for the purposes of economic development. It is a section of the larger South coast of Western Australia and neighbouring agricultural regions. The region officially comprises the local government areas of Albany, Broomehill-Tambellup, Cranbrook, Denmark, Gnowangerup, Jerramungup, Katanning, Kent, Kojonup, Plantagenet and Woodanilling. The Great Southern Region has an area of and a population of about 54,000. Its administrative centre is the historic port of Albany. It has a Mediterranean climate, with hot, dry summers and cool, wet winters. The Stirling Range is the only place in Western Australia that regularly receives snowfalls, if only very light. The economy of the Great Southern Region is dominated by livestock farming, dairy farming and crop-growing. It has some of the most productive cereal grain and pastoral l ...
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Regions Of Western Australia
Western Australia (WA) is divided into regions according to a number of systems. The most common system is the WA Government division of the state into regions for economic development purposes, which comprises nine defined regions; however, there are a number of other systems, including those made for purposes of land management (such as agriculture and conservation), information gathering (such as statistical and meteorological), and election for political office. The various different systems were defined for different purposes, and give specific boundaries, but although many of the different systems' regions have similar names, they have different boundaries; the names and boundaries of regions can and do vary between systems. The ''Regional Development Commissions Act'' regions The Western Australian system of regions defined by the Government of Western Australia for purposes of economic development administration, which excludes the Perth metropolitan region, is a s ...
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Stirling Range
The Stirling Range or Koikyennuruff is a range of mountains and hills in the Great Southern region of Western Australia, south-east of Perth. It is over wide from west to east, stretching from the highway between Mount Barker and Cranbrook eastward past Gnowangerup. The Stirling Range is protected by the Stirling Range National Park, which was gazetted in 1913, and has an area of . Environment Geology The mountains are formed of metamorphic rock derived from quartz sandstones and shales deposited during the Paleoproterozoic Era, between 2,016 and 1,215 million years ago (based on U-Th-Pb isotope geochronology of monazite crystals). The sediments were subsequently metamorphosed 1,215 million years ago, and later folded during reactivation of basement structures recording lateral displacements between Antarctica and Australia. Despite the relative youth of the mountains, the soils remain very poor, creating the species-rich heathland flora. Climate As the only ver ...
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Riverboats
A riverboat is a watercraft designed for inland navigation on lakes, rivers, and artificial waterways. They are generally equipped and outfitted as work boats in one of the carrying trades, for freight or people transport, including luxury units constructed for entertainment enterprises, such as lake or harbour tour boats. As larger water craft, virtually all riverboats are especially designed and constructed, or alternatively, constructed with special-purpose features that optimize them as riverine or lake service craft, for instance, dredgers, survey boats, fisheries management craft, fireboats and law enforcement patrol craft. Design differences Riverboats are usually less sturdy than ships built for the open seas, with limited navigational and rescue equipment, as they do not have to withstand the high winds or large waves characteristic to large lakes, seas or oceans. They can thus be built from light composite materials. They are limited in size by width and depth of t ...
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Kalgan River
The Kalgan River is a river in the Great Southern region of Western Australia. Geography The river is long and, along with the King River, drains into Oyster Harbour. The lower 9 km of the river take the form of a drowned river valley with steep hillsides of forest and farmland, and the occasional outcrop of granite. The river's source is west of the Stirling Ranges. It rises north-west of Kendenup and flows generally southwards until it reaches Oyster Harbour about 10 km north-east of Albany. The Kalgan River is the region’s fourth largest river in terms of average annual flow (53,400 megalitres), and has the third largest catchment area (2,562 km²). The upper reaches of the Kalgan River lie within the National Park. These tributaries are marginally saline to brackish, suggesting the levels of salinity are natural. The loss of catchment vegetation (66% of the catchment is cleared) has increased salinity levels downstream. The lower section of the ...
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Surfing
Surfing is a surface water sport in which an individual, a surfer (or two in tandem surfing), uses a board to ride on the forward section, or face, of a moving wave of water, which usually carries the surfer towards the shore. Waves suitable for surfing are primarily found on ocean shores, but can also be found in standing waves in the open ocean, in lakes, in rivers in the form of a tidal bore, or in wave pools. The term ''surfing'' refers to a person riding a wave using a board, regardless of the stance. There are several types of boards. The Moche of Peru would often surf on reed craft, while the native peoples of the Pacific surfed waves on alaia, paipo, and other such water craft. Ancient cultures often surfed on their belly and knees, while the modern-day definition of surfing most often refers to a surfer riding a wave standing on a surfboard; this is also referred to as stand-up surfing. Another prominent form of surfing is body boarding, where a surfer rides ...
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Angling
Angling is a fishing technique that uses a fish hook or "angle" (from Old English ''angol'') attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining and longlining also exist. Modern angling rods are usually fitted with a reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and cane pole fishing are two rod-angling methods that do not use any reel. The hook itself can be additionally weighted with a dense tackle called a sinker, and is typically dressed with an appetizing bait to attract the fish and enticing it into swallowing the hook, but sometimes an inedible fake bait with multiple attached hooks (known as a lure) is used instead of a single hook with edible bait. A bite indicator, such as a float or a quiver tip, is often used to relay underwater status of the hook to the surface. When ...
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Tourism
Tourism is travel for pleasure or business; also the theory and practice of touring (other), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (other), tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be Domestic tourism, domestic (within the traveller's own country) or International tourism, international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of t ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Lamb (food)
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard_t ...
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Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lack c ...
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Pasture
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like co ...
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Cereal Grain
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dieta ...
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