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Dinner
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around noon, midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () , meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ("fasting, hungry"). The Romanian language, Romanian word and the French retain this etymology and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian Calendar of saints, feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace (meals), grace. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly List of countries that have gained independence from the United Kingdom, former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description. The Christmas pudding and Christmas cake evolved from this tradition. Asia China Christmas dinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meal
A meal is an occasion that takes place at a certain time and includes consumption of food. The English names used for specific meals vary, depending on the speaker's culture, the time of day, or the size of the meal. A meal is different from a snack in that meals are generally larger, more varied, and more filling. Though they can be eaten anywhere, meals usually take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are normally held in conjunction with celebratory or momentous occasions such as birthdays, weddings, anniversaries, funerals, and holidays. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are typically eaten in the morning, early afternoon, and evening in most civilizations. Furthermore, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late aftern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from the French ''souper'', which is used for this meal in Canadian French, Swiss French, and in Belgian French. It is related to soup. It is also related to the Scandinavian words for soup, ''soppa'' or S''uppe'', the German word for soup, ''Suppe'' and the Catalan word for soup ''sopa'', in Catalan dinner is also called ''sopar''. The ''Oxford English Dictionary'', however, suggests that the root, sup, remains obscure in origin. History Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History In Old English, a regular morning meal was called , and the word ''dinner'', which originated from Gallo-Romance ''desjunare'' ("to break one's fast"), referred to a meal after fasting. Around the mid-13th century, that meaning of ''dinner'' faded away, and around the 15th century "breakfast" came into use in written English to describe a morning meal. Anderson, p. 5 Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from fava beans, possib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom and some Commonwealth countries. Some people in Britain and Australasia refer to their main evening meal as "tea" rather than "dinner" or " supper", the use of "tea" differs based on social class, "tea" can refer to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes or pastries (especially scones), bread and jam, and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving
Thanksgiving is a national holiday celebrated on various dates in October and November in the United States, Canada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Germany. It is also observed in the Australian territory of Norfolk Island. It began as a day of giving thanks for the blessings of the harvest and of the preceding year. Various similarly named harvest festival holidays occur throughout the world during autumn. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a Secularity, secular holiday as well. History Prayers of thanks and special thanksgiving ceremonies are common among most religions after harvests and at other times of the year. The Thanksgiving holiday's history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch
Lunch is a meal typically consumed around the middle of the day, following breakfast and preceding dinner. It varies in form, size, and significance across cultures and historical periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian in nature. The foods consumed at lunch differ widely according to local dietary customs, ranging from simple items such as sandwiches or salads to more elaborate meals involving rice, noodles, or soups. Regional and cultural practices continue to shape lunch traditions, which are further influenced by factors such as religion, geography, and economic context. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XIV
LouisXIV (Louis-Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was King of France from 1643 until his death in 1715. His verified reign of 72 years and 110 days is the List of longest-reigning monarchs, longest of any monarch in history. An emblem of the Absolutism (European history), age of absolutism in Europe, Louis XIV's legacy includes French colonial empire, French colonial expansion, the conclusion of the Thirty Years' War involving the Habsburgs, and a controlling influence on the Académie royale de peinture et de sculpture, style of fine arts and architecture in France, including the transformation of the Palace of Versailles into a center of royal power and politics. Louis XIV's pageantry and opulence helped define the French Baroque architecture, French Baroque style of art and architecture and promoted his image as absolute ruler of France in the early modern period. Louis XIV began his personal rule of France ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mrs Gaskell
Elizabeth Cleghorn Gaskell (''née'' Stevenson; 29 September 1810 – 12 November 1865), often referred to as Mrs Gaskell, was an English novelist, biographer, and short story writer. Her novels offer detailed studies of Victorian society, including the lives of the very poor. Her first novel, ''Mary Barton'', was published in 1848. Her only biography '' The Life of Charlotte Brontë'', published in 1857, was controversial and significant in establishing the Brontë family's lasting fame. Among Gaskell's best known novels are '' Cranford'' (1851–1853), '' North and South'' (1854–1855), and '' Wives and Daughters'' (1864–1866), all of which have been adapted for television by the BBC. Early life She was born Elizabeth Cleghorn Stevenson on 29 September 1810 in Lindsey Row, Chelsea, London, now 93 Cheyne Walk. The doctor who delivered her was Anthony Todd Thomson, whose sister Catherine later became Gaskell's stepmother. She was the youngest of eight children; only she an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banquet
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Timeline
Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the ''Food Timeline'' website. Personal life Olver graduated from the University of Albany (SUNY). She was a librarian at the Morris County Library, New Jersey, and became its director in 2009. ''The Food Timeline'' In 1999, Olver created ''The Food Timeline'', a history website documenting culinary history, food history and recipes. Unlike many other food related websites, Olver gave citations to almost every statement on her site so that readers can verify her claims. Her research has been cited in peer-reviewed journals. In 2020, it was reported that the Olver family was searching for a person or persons to maintain and possibly grow the website. Virginia Tech On November 11, 2020, the Olver family announced on the ''Food Timeline'''s Twitter account that they selected the Virginia Tech The Virginia Polytechnic Institute and State University, commonly referred to as Virginia T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
