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Cémoi
Cémoi is a French chocolate manufacturer founded by Jules Pares in 1814 in Arles-sur-Tech, Pyrénées-Orientales. Cémoi is the biggest French chocolate manufacturer and the 26th in the world. The Cémoi group owns 15 factories and 4 warehouses around the world. History The origins In 1814, Jules Pares founded one of the first French chocolate factory in Arles-sur-Tech, which eventually became Cémoi. Development and diversification In 1962 the businessman Georges Poirrier bought the company and changed its name to Cantalou. During the Trente glorieuses and with the development of the consumer society, the group changed its business model to produce mainly chocolate bars for supermarkets. It started to buy its competitors: Frankonia in 1977, Phoscao in 1979, Aiguebelle and Cémoi, whose name it took, in 1981. In 2007, the group created Moreuil Distribution, bringing together the Arras and Mâcon warehouses, and acquired the Gryf factory in Poland, specialized in be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cémoi
Cémoi is a French chocolate manufacturer founded by Jules Pares in 1814 in Arles-sur-Tech, Pyrénées-Orientales. Cémoi is the biggest French chocolate manufacturer and the 26th in the world. The Cémoi group owns 15 factories and 4 warehouses around the world. History The origins In 1814, Jules Pares founded one of the first French chocolate factory in Arles-sur-Tech, which eventually became Cémoi. Development and diversification In 1962 the businessman Georges Poirrier bought the company and changed its name to Cantalou. During the Trente glorieuses and with the development of the consumer society, the group changed its business model to produce mainly chocolate bars for supermarkets. It started to buy its competitors: Frankonia in 1977, Phoscao in 1979, Aiguebelle and Cémoi, whose name it took, in 1981. In 2007, the group created Moreuil Distribution, bringing together the Arras and Mâcon warehouses, and acquired the Gryf factory in Poland, specialized in be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arles-sur-Tech
Arles-sur-Tech (, literally ''Arles on Tech''; ca, Arles de Tec) is a commune in the Pyrénées-Orientales department in southern France. Geography Location Arles-sur-Tech is located in the canton of Le Canigou and in the arrondissement of Céret. Arles-sur-Tech is situated in the southernmost valley in mainland France before Spain, the Vallespir, through which the long river "Tech" flows. This small town is surrounded by the eastern Pyrenees which dominate the skyline around Arles-sur-Tech. The town sits on the only main road which passes through the valley, the D 115, making it accessible from Spain in the west and the plane of Roussillon and Perpignan in the east. It is located close to the larger and more well-known spa town of Amélie-les-Bains-Palalda. History At the end of the Spanish Civil War Arles-sur-Tech was the site of a camp housing Republican escapees from Spain. It was used as an initial sorting camp. Government and politics Mayors International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrénées-Orientales
Pyrénées-Orientales (; ca, Pirineus Orientals ; oc, Pirenèus Orientals ; ), also known as Northern Catalonia, is a department of the region of Occitania, Southern France, adjacent to the northern Spanish frontier and the Mediterranean Sea. It also surrounds the tiny Spanish exclave of Llívia, and thus has two distinct borders with Spain. In 2019, it had a population of 479,979.Populations légales 2019: 66 Pyrénées-Orientales INSEE Some parts of the Pyrénées-Orientales (like the ) are part of the . It is na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (''Cucumis melo'') from the family Cucurbitaceae. Cantaloupes range in weight from . Originally, ''cantaloupe'' referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the ''C. melo'' species. Etymology and origin The name ''cantaloupe'' was derived in the 18th century via French from The Cantus Region of Italian , which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739. The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe, and around 1890, became a commercial crop in the United States. ''Melon'' derived from use in Old French as during the 13th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trente Glorieuses
''Les Trente Glorieuses'' (; 'The Glorious Thirty') was a thirty-year period of economic growth in France between 1945 and 1975, following the end of the Second World War. The name was first used by the French demographer Jean Fourastié, who coined the term in 1979 with the publication of his book ''Les Trente Glorieuses, ou la révolution invisible de 1946 à 1975'' ('The Glorious Thirty, or the Invisible Revolution from 1946 to 1975'). The term is derived from ''Les Trois Glorieuses'' ('The Glorious Three'), the three days of revolution on 27–29 July 1830 in France. As early as 1944, Charles de Gaulle introduced a dirigiste economic policy, which included substantial state-directed control over a capitalist economy. This was followed by thirty years of unprecedented growth, known as the ''Trente Glorieuses''. Over this thirty-year period, France's economy grew rapidly like economies of other developed countries within the framework of the Marshall Plan, such as West Germa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Bar
A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily breakable, chocolate bar is also called a tablet. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts, covered in milk chocolate. The first solid chocolate bar put into production was made by J. S. Fry & Sons of Bristol, England, in 1847. Cadbury began producing one in 1849. Released in 1866, a filled chocolate bar, Fry's Chocolate Cream, was the first mass-produced chocolate bar. In 1912, the Goo Goo Cluster was the first mass-produced combination bar; it included marshmallow, nougat, caramel, and roasted peanuts. In some varieties of English and food labeling standards, the term ''chocolate bar'' is reserved for bars of solid chocolate, with ''candy b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aiguebelle
Aiguebelle (; frp, Égouabèla) is a former commune in the Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. On 1 January 2019, it was merged into the new commune Val-d'Arc. 17 December 2018 Population See also *Communes of the Savoie department
The following is a list of the 273 communes of the Savoie department of France.
The communes cooperate in the following intercommunalities (as of 2020):
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São Tomé
São Tomé is the capital and largest city of the Central African island country of São Tomé and Príncipe. Its name is Portuguese for " Saint Thomas". Founded in the 15th century, it is one of Africa's oldest colonial cities. History Álvaro Caminha founded the colony of São Tomé in 1493. The Portuguese came to São Tomé in search of land to grow sugarcane. The island was uninhabited before the arrival of the Portuguese sometime around 1470. São Tomé, situated about north of the equator, had a climate wet enough to grow sugarcane in wild abundance. 2,000 Jewish children, eight years old and under, were taken from the Iberian peninsula for work on the sugar plantations. The nearby African Kingdom of Kongo eventually became a source of slave labor as well. The island of São Tomé was the main center of sugar production in the sixteenth century; it was overtaken by Brazil by 1600. São Tomé is centred on a sixteenth-century cathedral, that was largely rebuilt in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chocolate Companies
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Languedoc-Roussillon
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Manufacturers Of France
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
