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Curado Ribeiro
Curado is a typical Mexican drink, prepared with pulque and fruit, to which a sweetener such as honey or sugar is added. The preparation consists of crushing selected fruit and boiling it with little water and sugar or honey until it has a thick consistency, let this preparation cool, mix it with pulque, stir it with a spoon until everything is incorporated, and cool it. Curado most traditional recipes are those of pulque with red tunas, strawberry, walnut, guava, and some with chocolate or chili. Currently, its preparation includes other types of fruits such as kiwi and piñón. Sources Receta para curar el pulque {{Mexican cuisine Mexican alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curado
Curado is a typical Mexican drink, prepared with pulque and fruit, to which a sweetener such as honey or sugar is added. The preparation consists of crushing selected fruit and boiling it with little water and sugar or honey until it has a thick consistency, let this preparation cool, mix it with pulque, stir it with a spoon until everything is incorporated, and cool it. Curado most traditional recipes are those of pulque with red tunas, strawberry, walnut, guava, and some with chocolate or chili. Currently, its preparation includes other types of fruits such as kiwi and piñón. Sources Receta para curar el pulque {{Mexican cuisine Mexican alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
