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Culture Of Brittany
The culture of Brittany is made up of Breton culture, and Celtic culture. Brittany's strongest international connections tend to be in the United Kingdom, particularly in the Celtic groups of Cornwall and Wales, and in Canada. Brittany is the English-language name for the region called ''Breizh'' in the native Breton language, and ''Bretagne'' in French. Once independent, as the Duchy of Brittany, and then a duchy within France, Brittany is now the name of an administrative area (région), whose capital is Rennes. Local languages * Breton language, a Celtic language. Costume * bigouden * bagads * biniou * kouign amann Festivals *Fest Noz *Festival Interceltique de Lorient *Kalan Goañv Flag * Flag of Brittany Music * '' Bro Gozh ma Zadoù'' * Breton music See also * Outline of culture The following outline is provided as an overview of and topical guide to culture: Culture – set of patterns of human activity within a community or social group and the symbolic ...
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Breton People
The Bretons (; br, Bretoned or ''Vretoned,'' ) are a Celtic ethnic group native to Brittany. They trace much of their heritage to groups of Brittonic speakers who emigrated from southwestern Great Britain, particularly Cornwall and Devon, mostly during the Anglo-Saxon settlement of Britain. They migrated in waves from the 3rd to 9th century (most heavily from 450 to 600) into Armorica, which was subsequently named Brittany after them. The main traditional language of Brittany is Breton (''Brezhoneg''), spoken in Lower Brittany (i.e., the western part of the peninsula). Breton is spoken by around 206,000 people as of 2013. The other principal minority language of Brittany is Gallo; Gallo is spoken only in Upper Brittany, where Breton is less dominant. As one of the Brittonic languages, Breton is related closely to Cornish and more distantly to Welsh, while the Gallo language is one of the Romance '' langues d'oïl''. Currently, most Bretons' native language is standard French. ...
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Bigouden
Bigouden ( Breton: ''Bro-Vigoudenn''; French: ''Pays Bigouden''), historically known as Cap Caval, is, along the Bay of Audierne, the most south-western area of ''Bro Kernev'' in Brittany, south-west of Quimper, defined since 1790 in the French department of Finistère. The designation was an informal label taken from the name of the distinctive headdress traditionally worn by the local women. ''Gallica''''Brittany & Its Byways p. 258''/ref> By the end of the 19th century, the name then slipped to designate the women of the area, then to describe all its inhabitants. It has since been formalised within the administration and promotion of the region. Geography This traditional area constitutes since French revolution a grouping of three cantons: Guilvinec, Pont-l'Abbé and Plogastel-Saint-Germain. Its capital is Pont-l'Abbé. The Bigouden is currently divided into two communities of communes: ''Communauté de communes du Pays Bigouden Sud'' and ''Communauté de communes du Haut ...
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Outline Of France
The following outline is provided as an overview and topical guide of France: France – country in Western Europe with several overseas regions and territories. Metropolitan France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. From its shape, it is often referred to in French as ' ("The Hexagon"). General reference * Pronunciation: or , ; (the French Republic: french: République française, ) * Common English country name: France * Official English country name: The French Republic * Common endonym(s): La France * Official endonym(s): République française * Adjectival(s): French (can refer to people, language or anything related to the country) * Demonym(s): French (or Frenchman/Frenchwoman) * Etymology: Name of France * International rankings of France * ISO country codes: FR, FRA, 250 * ISO region codes: See ISO 3166-2:FR * Internet country code top-level domain: .fr Geography of Fra ...
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Outline Of Culture
The following outline is provided as an overview of and topical guide to culture: Culture – set of patterns of human activity within a community or social group and the symbolic structures that give significance to such activity. Customs, laws, dress, architectural style, social standards and traditions are all examples of cultural elements. Since 2010, Culture is considered the Fourth Pillar of Sustainable Development by UNESCO. More: Agenda 21 for Culture or in short Culture 21. Cultural groups * Community – a social unit of any size that shares common values. Communities range in size and scope from neighbourhoods to national communities to international communities. They can be physical (face-to-face) or virtual (online). ** People – a plurality of persons considered as a whole, as is the case with an ethnic group or nation. Collectively, for example, the contemporary Frisians and Danes are two related Germanic peoples, while various Middle Eastern eth ...
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Breton Music
Since the early 1970s, Brittany has experienced a tremendous revival of its folk music. Along with flourishing traditional forms such as the bombard- biniou pair and fest-noz ensembles incorporating other additional instruments, it has also branched out into numerous subgenres. Traditional Breton music Traditional Breton folk music includes a variety of vocal and instrumental styles. Purely traditional musicians became the heroes of the roots revival in the second half of the 20th century, notably the Goadec sisters (Maryvonne, Thasie, and Eugénie). At the end of the 19th century, the vicomte Theodore Hersart de la Villemarqué's collection of largely nationalistic Breton songs, '' Barzaz Breiz'', was also influential, and was partially responsible for preserving Breton traditions. Vocal music Kan ha diskan (roughly translated as ''call and response singing'') is probably the most common type of Breton vocal music, and is the most typical style to accompany dance music. ...
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Bro Gozh Ma Zadoù
"" (Kerneveg ; french: Vieux pays de mes ancêtres; "") is the anthem of Brittany. It is sung to the same tune as that of the national anthem of Wales, "Hen Wlad Fy Nhadau", and has similar lyrics. The Cornish anthem, "Bro Goth Agan Tasow", is also sung to the same tune. This anthem is played during major sporting events at the final of the Coupe de France between the Stade Rennais F.C. and the En Avant Guingamp, at the end of a day's broadcasting on the local radio station Bretagne 5, as well as cultural events. History The Breton lyrics are the creation of François Jaffrennou (Taldir) in 1897, and the music was that composed by James James, of Pontypridd, Wales, for "Hen Wlad Fy Nhadau". The new song was first published in 1898 and circulated as "Henvelidigez" ("Adaptation"). It was chosen as the national anthem (and a song to celebrate friendship between the Welsh and Bretons) in 1903, at a Congress of the Union Régionaliste Bretonne held in Lesneven, Brittany (France). Ma ...
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Flag Of Brittany
The flag of Brittany ( br, Banniel Breiz; french: Drapeau de la Bretagne), a region in the northwest of France, is called the ''Gwenn-ha-du,'' pronounced , which means ''white and black'', in Breton (French ''blanc et noir''). The flag was designed in 1923 by Morvan Marchal. It is also unofficially used in the department of Loire-Atlantique, although this now belongs to the Pays de la Loire and not to the region of Brittany, as the territory of Loire-Atlantique is historically part of the province of Brittany. Nantes (), its prefecture, was once one of the two capital cities of Brittany. Overview The dimensions of the flag are not fixed and may vary from to . The flag is the official banner of the region of Brittany. It is a symbol of the Breton identity used by Bretons in and outside of Brittany. For years the authorities considered the flag as a separatist symbol, but the attitude has now changed and the flag, no longer having any political connotations, may appear everywhe ...
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Festival Interceltique De Lorient
__NOTOC__ The (French), Emvod Ar Gelted An Oriant (Breton) or Inter-Celtic Festival of Lorient in English, is an annual Celtic festival, located in the city of Lorient, Brittany, France. It was founded in 1971 by . This annual festival takes place in the heart of the city every August and is dedicated to the cultural traditions of the Celtic nations (''pays celtes'' in French), highlighting Celtic music and dance and also including other arts such as painting, photography, theatre, sculpture, traditional artisanry as well as sport and gastronomy. Participants come from Brittany Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo language, Gallo: ''Bertaèyn'' ) is a peninsula, Historical region, historical country and cultural area in the west of modern France, covering the western part of what was known ..., Ireland, Scotland, Cornwall, Wales, Cumbria, the Isle of Man, Cape Breton Island, Galicia (Spain), Galicia, Asturias, Acadia, and the entire Celtic dia ...
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Fest Noz
A Fest Noz (Breton for ''night festival'') is a Breton traditional festival, with dancing in groups and live musicians playing acoustic instruments. Although it is all too easy to write off the ' and ''fêtes folkloriques'' as modern inventions, most of the traditional dances of the Fest Noz are ancient, some dating back to the Middle Ages, providing a way for the community to grasp hold of its past and relish a deep sense of being with ancestors and with place. The plural in Breton is ''festoù-noz'', but the Goadec Sisters (a family of traditional singers) used to say ''festnozoù'', and the French may also say in French ''des fest-noz''. On 5 December 2012 the fest-noz was added by UNESCO to the Representative List of the Intangible Cultural Heritage of Humanity. Fest-noz A fest-noz (plural festoù-noz) is a traditional dance festival in Brittany. Most Breton dances are social dances, in a group. Currently, many festoù-noz are also held outside Brittany within diaspora, ...
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Kouign Amann
Kouign-amann (; ''kouignoù-amann'') is a sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers. The cake is slowly baked until the sugar caramelizes and the recipe's butter (in fact the steam of the 20 percent water in the butter) expands the dough, resulting in its layered structure. A smaller version, “kouignette”, is similar to a muffin-shaped, caramelized croissant. A specialty of the town of Douarnenez in Finistère, Brittany, where it originated around 1860, the pastry is attributed to Yves-René Scordia (1828–1878). The name comes from the Breton language words for cake ( kouign) and butter (amann), and in 2011 the ''New York Times'' described the kouign-amann as "the fattiest pastry in all of Europe." Recipe The strict original Douarnenez recipe req ...
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