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Culinary Fruit
This list contains the names of fruits that are considered edible either raw or in some cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb." Many edible plant parts that are ''true fruits'' botanically speaking, are not considered culinary fruits. They are classified as vegetables in the culinary sense (for example: the tomato, zucchini, and so on), and hence they do not appear in this list. Similarly, some botanical fruits are classified as nuts (e.g. brazil nut), and do not appear here either. Even so, this list is otherwise organized botanically. Pomes Pomes include any crunchy accessory fruit that surr ...
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REMA 1000 Supermarket Interior Grocery Store Tønsberg, Norway 2017-11-03 Fruit Vegetables
Antarctica () is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean, it contains the geographic South Pole. Antarctica is the fifth-largest continent, being about 40% larger than Europe, and has an area of . Most of Antarctica is covered by the Antarctic ice sheet, with an average thickness of . Antarctica is, on average, the coldest, driest, and windiest of the continents, and it has the highest average elevation. It is mainly a polar desert, with annual Climate of Antarctica#Precipitation, precipitation of over along the coast and far less inland. About 70% of the world's freshwater reserves are frozen in Antarctica, which, if melted, would raise global sea levels by almost . Antarctica holds the record for the Lowest temperature recorded on Earth, lowest measured temperature on Earth, . The coastal regions can reach temperatures over in summer. Native Wildlife of Antarctica, spe ...
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ...
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Amelanchier Canadensis
''Amelanchier canadensis'' (bilberry,Canadian Wildlife Federation/ref> Canadian serviceberry, chuckle-berry, currant-tree, juneberry, shad-blow serviceberry, shad-blow, shadbush, shadbush serviceberry, sugarplum, thicket serviceberry) is a species of '' Amelanchier'' native to eastern North America in Canada from Newfoundland west to southern Ontario, and in the United States from Maine south to Alabama. It is largely restricted to wet sites, particularly on the Atlantic coastal plain, growing at altitudes from sea level up to 200 m.University of Maine''Amelanchier canadensis'' var. ''canadensis''University of MaineAmelanchier canadensis'' var. ''obovalis'' Growth It is a deciduous shrub or small tree growing to tall with one to many stems and a narrow, fastigiate crown. The leaves are alternate, simple, ovate to ovate-oblong, 1–5.5 cm long and 1.8–2.8 cm broad with a rounded to sub-acute apex; they are downy below, and have a serrated margin and an 8–15 mm ...
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Malus Kansuensis
''Malus kansuensis'' is a species in the genus ''Malus'' in the family Rosaceae, called with the common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ... Calva crabapple. A tree of this variety would produce a yellow fruit in the size a half an inch. The white flowers are about 2 inches across. References kansuensis Crabapples {{malus-stub ...
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Pyrus Calleryana
''Pyrus calleryana'', or the Callery pear, is a species of pear tree native to China and Vietnam, in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species. ''Pyrus calleryana'' is deciduous, growing to tall, often with a conical to rounded crown. The leaves are oval, long, glossy dark green above, on long pedicels that make them flash their slightly paler undersides in a breeze. The white, five-petaled flowers are about in diameter. They are produced abundantly in early spring, before the leaves expand fully. The fruits (which are often assumed to be inedible due to their abundant, cyanide laced seeds) of the Callery pear are small (less than in diameter), and hard, almost woody, until softened by frost, after which they are readily taken by birds, which disperse the seeds in their droppings. In summer, the shining foliage is dark green and ...
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Pyrus Betulifolia
''Pyrus betulifolia'', known as the Birchleaf pear in English and Tang li in Chinese, is a deciduous wild pear tree native to the leafy forests of northern and central China and Tibet. It can grow 10 meters high in optimal conditions. Formidable thorns (which are modified stems) protect its leaves from predation. These narrow and extended leaves, resembling smaller birch leaves, provide it with its specific name ''betulifolia'', meaning "birch leaf". Its small fruit ( in diameter) are used as ingredients in types of rice wine in China and sake in Japan. It is used as rootstock for grafting Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The succ ... popular asian pear varieties. References Pears Pyrus Taxa named by Alexander von Bunge {{pyrus-stub ...
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Manilkara Bidentata
''Manilkara bidentata'' is a species of ''Manilkara'' native to a large area of northern South America, Central America and the Caribbean. Common names include bulletwood, balatá, ausubo, massaranduba, quinilla, and (ambiguously) " cow-tree". Description The balatá is a large tree, growing to tall. The leaves are alternate, elliptical, entire, and long. The flowers are white, and are produced at the beginning of the rainy season. The fruit is a yellow berry, in diameter, which is edible; it contains one (occasionally two) seed(s). Its latex is used industrially for products such as chicle. Uses The latex is extracted in the same manner in which sap is extracted from the rubber tree. It is then dried to form an inelastic rubber-like material. It is almost identical to gutta-percha (produced from a closely related southeast Asian tree), and is sometimes called ''gutta-balatá''. Balatá was often used in the production of high-quality golf balls, to use as the outer layer of ...
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Pyrus Pyrifolia
''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of ''P''. × ''bretschneideri'' and ''P. ussuriensis'', the fruit is also called the nashi pear. Cultivars derived from ''Pyrus pyrifolia'' are grown throughout East Asia, and in other countries such as India, Nepal, Australia, New Zealand, and the United States (e.g., California). Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when car ...
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Pyrus Armeniacifolia
''Pyrus armeniacifolia'', also known as the apricot-leaved pear, is a species of plant in the family Rosaceae. It is known from northern Xinjiang, where it is cultivated near Tacheng.(Note, the species name appears above the relevant map.) The species was formally described by Tse Tsun Yu Te-tsun Yü (1908–1986) was a Chinese botanist, specialising in Spermatophytes and Phanerogams, particularly in the Yunnan and Sichuan provinces of China, which have the most diverse flora in China. Education Yu was taught by Hu Xiansu. Ca ... in 1963. References armeniacifolia Plants described in 1963 {{pyrus-stub ...
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List Of Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bittersh ...
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Malus Domestica
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more ...
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Amelanchier Intermedia
''Amelanchier intermedia'', also known as intermediate serviceberry, shadbush or juneberry, is a wetland shrub, thought to be a hybrid of ''A. canadensis'' and ''A. laevis''. It is distinguished from ''A. canadensis'' by its sparser pubescence, and from ''A. laevis'' by the weaker red colouration. References intermedia Intermedia is an art theory term coined in the mid-1960s by Fluxus artist Dick Higgins to describe various interdisciplinarity art activities that occur between genres, beginning in the 1960s. It was also used by John Brockman to refer to work ...
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