Cuisine Of French Polynesia
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, National dish, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Diet in Hinduism, Hinduism in Indian cuisine, Diet in Sikhism, Sikhism in Punjabi cuisine, Buddhist vegetarianism, Buddhism in East Asian cuisine, Christian dietary laws, Christian ...
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