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Cuisine Of Chiapas
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cuisines, preferring slightly sweet seasoning to its main dishes. Large regions of the state are suitable for grazing and the cuisine reflects this with meat, especially beef and the production of cheese. The most important dish is the tamal, with many varieties created through the state as well as dishes such as chanfaina, similar to menudo and sopa de pan. Although it has been promoted by the state of Chiapas for tourism purposes as well as some chefs, it is not as well known as other Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lowland Paca
The lowland paca (''Cuniculus paca''), also known as the spotted paca, is a large rodent found in tropical and sub-tropical America, from east-central Mexico to northern Argentina, and has been introduced to Cuba and Algeria. The animal is called ''paca'' in most of its range, but ''tepezcuintle'' (original Aztec language name) in most of Mexico and Central America, ''guardatinaja'' in Nicaragua, ''pisquinte'' in northern Costa Rica, ' in the Yucatán peninsula, ''conejo pintado'' in Panama, ''guanta'' in Ecuador, ''majás'' or ''picuro'' in Peru, ''jochi pintado'' in Bolivia, and ''boruga'', ''tinajo'',Fauna y flora de la cuenca media del Río Lebrija en Rionegro, Santander - [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus ''Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas. Etymology The word ''papaya'' comes from Arawak via Spanish, this is also where ''papaw'' and ''pawpaw'' come from. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers. Flowers Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chayote
Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations. The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fava Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soconusco
Soconusco is a region in the southwest corner of the state of Chiapas in Mexico along its border with Guatemala. It is a narrow strip of land wedged between the Sierra Madre de Chiapas mountains and the Pacific Ocean. It is the southernmost part of the Chiapas coast extending south from the Ulapa River to the Suchiate River, distinguished by its history and economic production. Abundant moisture and volcanic soil has always made it rich for agriculture, contributing to the flowering of the Mokaya and Olmec cultures, which were based on Theobroma cacao and rubber of Castilla elastica. In the 19th century, the area was disputed between Mexico and Guatemala until a treaty signed in 1882 fixed the modern border by dividing the area's historical extension, with most going to Mexico and a smaller portion east of the Suchiate to Guatemala. In 1890, Porfirio Díaz and Otto von Bismarck collaborated to take advantage of southern Mexico's agricultural potential by sending 450 German fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Relleno
The chile relleno (, literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary. Regional variation Mexico Some regional versions in Mexico use rehydrated dry chiles such as anchos or pasillas. United States In the United States, chiles rellenos are usually filled with asadero or Monterey Jack cheese, but can also be found with cheddar or other cheeses, as well as ground or minced mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pijijiapan
Pijijiapan is a town and municipality in the Mexican state of Chiapas, on the coast of the Pacific Ocean about midway between the border with the state of Oaxaca and the international frontier with Guatemala. As of 2010, the municipality had a total population of 50,079, up from 46,949 as of 2005. It has a land area of 2,223.3 km². As of 2010, the city of Pijijiapan had a population of 16,917. Other than the city of Pijijiapan, the municipality had 1,305 localities, the largest of which (with 2010 populations in parentheses) were: Las Brisas (1,718), San Isidro (1,626), Joaquín Miguel Gutiérrez (Margaritas) (1,617), Tamaulipas (Joaquín Amaro) (1,567), El Carmen (1,416), Hermenegildo Galeana Hermenegildo Galeana (13 April 1762 – 27 June 1814) was a hero of the Mexican War of Independence, one of six brothers who fought in the insurgency. Galeana was considered the right-hand man of secular priest and leader of independence, José M ... (1,158), El Palmarcito (1,135 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rayón, Chiapas
Rayón is a town and one of the 119 Municipalities of Chiapas, in southern Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema .... As of 2010, the municipality had a total population of 9,002, up from 6,870 as of 2005. It covers an area of 94.4 km². As of 2010, the town of Rayón had a population of 5,895. Other than the town of Rayón, the municipality had 43 localities, none of which had a population over 1,000. References Municipalities of Chiapas {{Chiapas-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocosingo
Ocosingo is a city and its surrounding municipality (''municipio'') of the same name in the Mexican state of Chiapas. Overview The northeastern boundary of the municipality is the Usumacinta River, along a portion where the river forms the international border with Guatemala. As of 2010, the municipality had a total population of 198,877, up from 170,280 as of 2005. As of 2010, the city of Ocosingo had a population of 41,878, up from 35,065 as of 2005. Other than the city of Ocosingo, the municipality had 1,387 localities, the largest of which (with 2010 populations in parentheses) were: Nueva Palestina (10,588), Frontera Corozal (5,184), Tenango (4,436), Abasolo (2,884), classified as urban, and Damasco (2,380), Taniperla (2,106), San Quintín (1,732), Cristóbal Colón (1,623), Santo Domingo (1,584), Cintalapa (1,571), Perla de Acapulco (1,527), Santa Elena (1,508), El Censo (1,500), El Sibal (1,472), Nuevo Francisco León (1,420), El Zapotal (1,385), Las Tazas (1, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Cuniculus_paca.jpg "Click for more on -> Lowland Paca")
.jpg "Click for more on -> Fava Bean")
_and_one_loose_plantain.jpg "Click for more on -> Plantain (cooking)")
