Crèvecœur Chicken
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Crèvecœur Chicken
The Crèvecœur is an endangered historic breed of crested chicken from the Pays d'Auge, in the Calvados département of Normandy, in north-western France. It is named after the commune of Crèvecœur-en-Auge. It is related to the La Flèche and to other Norman breeds such as the Caumont and Caux and the extinct Pavilly; the Merlerault was formerly considered a sub-type of the Crèvecœur. History The Crèvecœur is among the oldest French breeds of chicken; its origins are unknown. It takes its name from the commune of Crèvecœur-en-Auge, near Lisieux in the historic region of the Pays d'Auge, in the Calvados département of Normandy. Crèvecoeur chickens won prizes at the Exposition Universelle of 1855 in Paris. The breed was described in detail by Louis Bréchemin in 1894, but the breed standard was not accepted by the Société d’Aviculture de Basse-Normandie until 1909. The Crèvecœur was reared in the United Kingdom from the mid-nineteenth century, and was ad ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ...
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