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Crystalline Wax
Hydrogenated poly-1-decene is a colourless glazing agent. It is "a mixture of isoparaffinic molecules of known structure, prepared by hydrogenation of mixtures of tri-, tetra- penta- and hexa-1-decenes". It was reviewed in 2001 by the Scientific Committee on Food of the DG Health. It was "proposed as a substitute for white mineral oil. The food additive applications include those of glazing agent for confectionery and dried fruit, and processing aid uses as a lubricant and release agent, especially in bread baking using tins. It has been permitted for use in Finland, and a “Case of Need” has been accepted in the United Kingdom." The substance is a mix of inert saturated hydrocarbons In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. Hydrocarbons are examples of group 14 hydrides. Hydrocarbons are generally colourless and hydrophobic, and their odors are usually weak or e ..., which are not easily metabolised. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glazing Agent
A glazing agent is a natural or synthetic substance that provides a waxy, homogeneous, coating to prevent water loss from a surface and provide other protection. Natural Natural glazing agents keep moisture inside plants and insects. Scientists harnessed this characteristic in coatings made of substances classified as waxes. A natural wax is chemically defined as an ester with a very long hydrocarbon chain that also includes a long chain alcohol. Examples are: * Stearic acid (E570) * Beeswax (E901) * Candelilla wax (E902) * Carnauba wax (E903) * Shellac (E904) * Microcrystalline wax (E905c), Crystalline wax (E907) * Lanolin (E913) * Oxidized polyethylene wax (E914) * Esters of colophonium (E915) * Paraffin Synthetic Scientists have produced glazing agents that mimic their natural counterparts. These components are added in different proportions to achieve the optimal glazing agent for a product. Such products include cosmetics, automobiles and food. *Some of the characterist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scientific Committee On Food
The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety. "Scientific Committee on Food - FOOD STANDARDS AGENCY" (overview), Gov.uk, February 2010, webpage: -->facnews/issue2/page4.htm Gov.uk-maff "Glossary: European Commission Scientific Committee on Food", Greenfacts.org, February 2010, webpage: Its responsibilities have been transferred to the European Food Safety Authority (EFSA). Purpose and scope The SCF provided the European Commission with independent scientific advice on issues of public health related to food consumption. The Commission was required to consult the SCF in the cases laid down by EU legislation, but could also decide to consult it on any other matter relating to food safety or consumer health, in conjunction with other committees. The SCF could also alert the Commission to any specific or emerging concern. Most of the SCF's early activi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DG Health
DG may refer to: Arts and entertainment * Death Grips, an American experimental hip hop group * DG (character), in the science fiction series ''Tin Man'' * Dial Global, a radio network * Dragon Gate, a Japanese professional wrestling promotion * Drain Gang, a Swedish rap group Business and organizations * Data General, a minicomputer manufacturer * DG Flugzeugbau, a German airplane manufacturer * Desnoes & Geddes, DG, D&G, a Jamaican brand of soft drinks * Deutsche Grammophon, a classical music record label * Dial Global, a radio network * Dolce & Gabbana, an Italian luxury fashion design * Dollar General, an American variety store (NYSE ticker DG) * Cebgo, formerly South East Asian Airlines, SEAir, Tigerair Philippines; IATA code *Delta Gamma, a women's fraternity Places * DG postcode area, the Dumfries and Galloway postcode area in Scotland * Danilovgrad, a municipality in Montenegro, abbreviated DG on car plates * German-speaking Community of Belgium (german: Deutschsprach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Mineral Oil
Mineral oil is any of various colorless, odorless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum, as distinct from usually edible vegetable oils. The name 'mineral oil' by itself is imprecise, having been used for many specific oils over the past few centuries. Other names, similarly imprecise, include 'white oil', 'paraffin oil', ' liquid paraffin' (a highly refined medical grade), (Latin), and 'liquid petroleum'. Most often, mineral oil is a liquid by-product of refining crude oil to make gasoline and other petroleum products. This type of mineral oil is a transparent, colorless oil, composed mainly of alkanes and cycloalkanes, related to petroleum jelly. It has a density of around . Nomenclature Some of the imprecision in the definition of the names used for mineral oil (such as 'white oil') reflects usage by consumers and merchants who did not know, and usually had no need of knowing, the oil's precise chemical mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrocarbons
In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. Hydrocarbons are examples of group 14 hydrides. Hydrocarbons are generally colourless and hydrophobic, and their odors are usually weak or exemplified by the odors of gasoline and lighter fluid. They occur in a diverse range of molecular structures and phases: they can be gases (such as methane and propane), liquids (such as hexane and benzene), low melting solids (such as paraffin wax and naphthalene) or polymers (such as polyethylene and polystyrene). In the fossil fuel industries, ''hydrocarbon'' refers to the naturally occurring petroleum, natural gas and coal, and to their hydrocarbon derivatives and purified forms. Combustion of hydrocarbons is the main source of the world's energy. Petroleum is the dominant raw-material source for organic commodity chemicals such as solvents and polymers. Most anthropogenic (human-generated) emissions of greenhouse gases are carb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
E-number Additives
E numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. Numbering schemes The numbering scheme follows that of the International Numbering System (INS) as determined by the '' Codex Alimentarius'' committee, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
