Croton Megalocarpus
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Croton Megalocarpus
''Croton megalocarpus'' is a tree species in the family Euphorbiaceae. It is indigenous to ten countries in Sub-Saharan Africa, including Somalia, Kenya, Uganda, Democratic Republic of the Congo, Rwanda, Burundi, Tanzania, Malawi, Zambia, and Mozambique. Botanical information A fast-growing tree, croton grows up to 36 meters high and reaches maturity after five to seven years. Croton is commonly found in forests and on rural farms as a boundary tree. It is a drought-resistant tree that can survive in harsh climatic conditions and is not browsed by animals. It is a dominant upper canopy tree with a flat crown. Croton trees have dark grey or pale brown bark and the leaves are long, oval-shaped, with a green upper surface and a pale underside. A prolific seeder, Croton trees fruit twice a year approximately five months after rains in East Africa. Croton nuts develop after the tree flowers, with mature nuts produced in varying amounts throughout the year depending on the region and ...
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John Hutchinson (botanist)
John Hutchinson, OBE, FRS (7 April 1884 Blindburn, Northumberland – 2 September 1972 London) was an English botanist, taxonomist In biology, taxonomy () is the scientific study of naming, defining ( circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxa (singular: taxon) and these groups are given ... and author.''A Botanist in Southern Africa'' John Hutchinson (London, 1946) Life and career Born in Blindburn, Wark on Tyne, Northumberland, England, he received his horticultural training in Northumberland and Durham, England, Durham and was appointed a student gardener at Royal Botanic Gardens, Kew, Kew in 1904. His taxonomic and drawing skills were soon noticed and resulted in his being appointed to the Herbarium in 1905. He moved from assistant in the Indian section to assistant for Tropical Africa, returning to Indian botany from 1915 to 1919, and from then on was in charge of the African sectio ...
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Euphorbiaceae
Euphorbiaceae, the spurge family, is a large family of flowering plants. In English, they are also commonly called euphorbias, which is also the name of a genus in the family. Most spurges, such as ''Euphorbia paralias'', are herbs, but some, especially in the tropics, are shrubs or trees, such as ''Hevea brasiliensis''. Some, such as ''Euphorbia canariensis'', are succulent and resemble cacti because of convergent evolution. This family has a cosmopolitan global distribution. The greatest diversity of species is in the tropics, however, the Euphorbiaceae also have many species in nontropical areas of all continents except Antarctica. Description The leaves are alternate, seldom opposite, with stipules. They are mainly simple, but where compound, are always palmate, never pinnate. Stipules may be reduced to hairs, glands, or spines, or in succulent species are sometimes absent. The plants can be monoecious or dioecious. The radially symmetrical flowers are unisexual, w ...
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Sub-Saharan Africa
Sub-Saharan Africa is, geographically, the area and regions of the continent of Africa that lies south of the Sahara. These include West Africa, East Africa, Central Africa, and Southern Africa. Geopolitically, in addition to the List of sovereign states and dependent territories in Africa, African countries and territories that are situated fully in that specified region, the term may also include polities that only have part of their territory located in that region, per the definition of the United Nations (UN). This is considered a non-standardized geographical region with the number of countries included varying from 46 to 48 depending on the organization describing the region (e.g. UN, WHO, World Bank, etc.). The Regions of the African Union, African Union uses a different regional breakdown, recognizing all 55 member states on the continent - grouping them into 5 distinct and standard regions. The term serves as a grouping counterpart to North Africa, which is instead ...
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Soil Conservation
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination. Slash-and-burn and other unsustainable methods of subsistence farming are practiced in some lesser developed areas. A sequel to deforestation is typically large-scale erosion, loss of soil nutrients and sometimes total desertification. Techniques for improved soil conservation include crop rotation, cover crops, conservation tillage and planted windbreaks, affect both erosion and fertility. When plants die, they decay and become part of the soil. Code 330 defines standard methods recommended by the U.S. Natural Resources Conservation Service. Farmers have practiced soil conservation for millennia. In Europe, policies such as the Common Agricultural Policy are targeting the application of best management practices such as reduced tillage, winter cover crops, plant residue ...
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Biofuel
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels, such as oil. According to the United States Energy Information Administration (EIA), biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. The greenhouse gas mitigation potential of biofuel varies considerably, from emission levels comparable to fossil fuels in some scenarios to negative emissions in others. See the biomass article for more on this particular subject. The two most common types of biofuel are bioethanol and biodiesel. The U.S. is the largest producer of bioethanol, while the EU is the largest producer of biodiesel. The energy content in the global production of bioethanol and biodiesel is 2.2 and 1.8 EJ per year, respectively. * Bioethanol is an alcohol made by fermen ...
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Climate Change Mitigation
Climate change mitigation is action to limit climate change by reducing Greenhouse gas emissions, emissions of greenhouse gases or Carbon sink, removing those gases from the atmosphere. The recent rise in global average temperature is mostly caused by emissions from fossil fuels burning (coal, oil, and natural gas). Mitigation can reduce emissions by energy transition, transitioning to sustainable energy sources, energy conservation, conserving energy, and Efficient energy use, increasing efficiency. In addition, can be carbon dioxide removal, removed from the atmosphere by carbon sink, enlarging forests, Wetland restoration, restoring wetlands and using other natural and technical processes, which are grouped together under the term of carbon sequestration. Solar energy and wind power have the highest climate change mitigation potential at lowest cost compared to a range of other options. Variable availability of sunshine and wind is addressed by energy storage and improved elec ...
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Press Cake
A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed. Some foods whose processing creates press cakes are olives for olive oil (''pomace''), peanuts for peanut oil, coconut flesh for coconut cream and milk ('' sapal''), grapes for wine (''pomace''), apples for cider (''pomace''), and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil. Other common press cakes come from flax seed (linseed), cottonseed, and sunflower seeds. However, some specific kinds may be toxic, and are rather used as fertilizer, for example cottonseed contains a toxic pigment, gossypol, that must be removed before processing. Culinary use In Nepalese cuisine the oil cake of the Persian walnut ''Juglans regia'', the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species native to the region ...
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Azadirachta Indica
''Azadirachta indica'', commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of two species in the genus ''Azadirachta'', and is native to the Indian subcontinent and most of the countries in Africa. It is typically grown in tropical and semi-tropical regions. Neem trees also grow on islands in southern Iran. Its fruits and seeds are the source of neem oil. Description Neem is a fast-growing tree that can reach a height of , and rarely . It is deciduous, shedding many of its leaves during the dry winter months. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of . The neem tree is similar in appearance to its relative, the chinaberry (''Melia azedarach''). The opposite, pinnate leaves are long, with 20 to 30 medium to dark green leaflets about long. The terminal leaflet often is missing. The Petiole (botany), petioles are short. White and fragrant flowers are arranged in more-or- ...
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Warburgia Ugandensis
''Warburgia ugandensis'', also known as Ugandan greenheart or simply greenheart tree, is a species of evergreen tree native to East Africa. Countries in which the plant species is found include Kenya, Tanzania and Uganda. The wood is resistant to insect attack and very strong. It was commonly used for the yoke pole of ox-wagons, the Disselboom. Early Indian immigrants to Kenya, working on the construction of the railway, used the leaves to flavor their curries before the chilli plant was commonly introduced. The flavor is hot and subtly different from chillies. Extracts of ''W. ugandensis'' have been reported to show some antimalarial, antifungal, and antibacterial properties ''in vitro'' or in animal models. Unsustainable overharvesting of the bark reduced the population of the ''longifolia'' subspecies to the Rondo Forest Reserve in Tanzania Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Afri ...
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Croton (plant)
''Croton'' is an extensive flowering plant genus in the spurge family, Euphorbiaceae. The plants of this genus were described and introduced to Europeans by Georg Eberhard Rumphius. The common names for this genus are rushfoil and croton, but the latter also refers to ''Codiaeum variegatum''. The generic name comes from the Greek ('), which means "tick" and refers to the shape of the seeds of certain species. Description ''Croton'' is a diverse and complex taxonomic group of plants ranging from herbs and shrubs to trees. A well-known member of this genus is '' Croton tiglium'', a shrub native to Southeast Asia. It was first mentioned in European literature by Cristóbal Acosta in 1578 as lignum pavanae. The oil, used in herbal medicine as a violent purgative, is extracted from its seeds. Currently, it is considered unsafe and it is no longer listed in the pharmacopeias of many countries. Taxonomy Uses Traditional uses ''C. tiglium'' oil has been used in traditional C ...
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Trees Of Africa
In botany, a tree is a perennial plant with an elongated Plant stem, stem, or trunk (botany), trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller Arecaceae, palms, Cyatheales, tree ferns, Musa (genus), bananas, and bamboos are also trees. Trees are not a Taxon, taxonomic group but include a variety of plant species that Convergent evolution, have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has ...
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Flora Of West-Central Tropical Africa
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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