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Crotalaria Globifera
''Crotalaria'' is a genus of flowering plants in the family Fabaceae (subfamily Faboideae) commonly known as rattlepods. The genus includes over 700 species of herbaceous plants and shrubs. Africa is the continent with the majority of ''Crotalaria'' species (approximately 400 species), which are mainly found in damp grassland, especially in floodplains, depressions and along edges of swamps and rivers, but also in deciduous bush land, roadsides and fields. Some species of ''Crotalaria'' are grown as ornamentals. The common name rattlepod or rattlebox is derived from the fact that the seeds become loose in the pod as they mature, and rattle when the pod is shaken. The name derives from the Ancient Greek , meaning "castanet", and is the same root as the name for the rattlesnakes (''Crotalus''). ''Crotalaria'' species are used as food plants by the larvae of some Lepidoptera species including ''Endoclita sericeus'', ''Etiella zinckenella'' and ''Utetheisa ornatrix''. The toxic alkalo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crotalaria Retusa
''Crotalaria retusa'' is a species of flowering plant in the legume family known by various common names including devil-bean, rattleweed, shack shack, and wedge-leaf rattlepod. It is poisonous to livestock, and contaminates human food. Its original native range is unclear, probably including tropical Asia, Africa and Australia. It has been introduced as a crop plant in many tropical areas and has escaped from cultivation to become a troublesome weed; it is listed as a noxious weed in several US states, Puerto Rico, the Virgin Islands, and is listed as an invasive weed in India, Cuba, and Cocos Island. Unlike some other species of ''Crotalaria'', it is an annual plant. Description It is an annual herb, about high, with erect, angular, green branches. The soft leaves (dark green on the upper surface, lighter underneath) are alternate, and narrowly oblong or wedge-shaped. The yellow flowers grow widely spaced in racemes at the end of the stem. The pods are thin walled, and widely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endoclita Sericeus
''Endoclita sericeus'' is a species of moth of the family Hepialidae first described by Charles Swinhoe in 1901. It is known from Java, Indonesia. Food plants for this species include ''Albizia'', ''Camellia'', ''Cinchona'', ''Crotalaria'', ''Manihot'', '' Tectona'', and ''Theobroma ''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and So ...''. References External links"''Endoclita'' Felder, 1874" ''Buffalo Museum of Science''. Archived May 12, 2006. Moths described in 1901 Hepialidae Moths of Indonesia Insects of Java {{Hepialidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thiamine
Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient, that cannot be made in the body. It is found in food and commercially synthesized to be a dietary supplement or medication. Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids. Food sources of thiamine include whole grains, legumes, and some meats and fish. Grain processing removes much of the vitamin content, so in many countries cereals and flours are enriched with thiamine. Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result from it include beriberi and Wernicke encephalopathy. They are also used to treat maple syrup urine disease and Leigh syndrome. Supplements and medications are typically taken by mouth, but may also be given by intravenous or intramuscular injection. Thiamine supplements are generally well tolerated. Allergic reactions, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in front of oxygen (32.1% and 30.1%, respectively), forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust. In its metallic state, iron is rare in the Earth's crust, limited mainly to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching or higher, about higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BCE and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the Iron A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crotalaria Longirostrata
''Crotalaria longirostrata'', the chipilÃn, is a perennial legume that is native to Mexico and Central America. Other common names include chepil, chepilin, chipilin and longbeak rattlebox. Description ChipilÃn leaves are a common leafy vegetable in the local cuisines of southern Mexico, including Chiapas, Oaxaca, and Tabasco, and Central America, especially El Salvador and Guatemala. The leaves are high in iron, calcium, magnesium, and beta carotene. They can be boiled and served green, dried and used as an herb, or added to tamale doughs for color and flavor. When the pods of the plant dry, they dehisce (split open), spreading the seeds over a wide area. That, combined with the fact that the plant is not eaten by animals, has given chipilÃn the reputation of an invasive plant. In the continental United States, chipilÃn is characterized as a noxious weed, perhaps because other members of the genus ''Crotalaria'' are toxic to cattle. The importation of chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin A
Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably beta-carotene ²-carotene. Vitamin A has multiple functions: it is essential for embryo development and growth, for maintenance of the immune system, and for vision, where it combines with the protein opsin to form rhodopsin the light-absorbing molecule necessary for both low-light (scotopic vision) and color vision. Vitamin A occurs as two principal forms in foods: A) retinol, found in animal-sourced foods, either as retinol or bound to a fatty acid to become a retinyl ester, and B) the carotenoids alpha-carotene, β-carotene, gamma-carotene, and the xanthophyll beta-cryptoxanthin (all of which contain β-ionone rings) that function as provitamin A in herbivore and omnivore animals which possess the enzymes that cleave and convert provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Africa
East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical Omani Empire and colonial territories of the British East Africa Protectorate and German East Africa, the term ''East Africa'' is often (especially in the English language) used to specifically refer to the area now comprising the three countries of Kenya, Tanzania, and Uganda. However, this has never been the convention in many other languages, where the term generally had a wider, strictly geographic context and therefore typically included Djibouti, Eritrea, Ethiopia, and Somalia.Somaliland is not included in the United Nations geoscheme, as it is internationally recognized as a part of Somalia. *Tanzania, Kenya, Uganda, Rwanda, Burundi, Democratic Republic of Congo and South Sudan are members of the East African Community. The firs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Victoria
Lake Victoria is one of the African Great Lakes. With a surface area of approximately , Lake Victoria is Africa's largest lake by area, the world's largest tropical lake, and the world's second-largest fresh water lake by surface area after Lake Superior in North America. In terms of volume, Lake Victoria is the world's ninth-largest continental lake, containing about of water. Lake Victoria occupies a shallow depression in Africa. The lake has an average depth of and a maximum depth of .United Nations, ''Development and Harmonisation of Environmental Laws Volume 1: Report on the Legal and Institutional Issues in the Lake Victoria Basin'', United Nations, 1999, page 17 Its catchment area covers . The lake has a shoreline of when digitized at the 1:25,000 level, with islands constituting 3.7% of this length. The lake's area is divided among three countries: Kenya occupies 6% (), Uganda 45% (), and Tanzania 49% (). Though having multiple local language names ( luo, Nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizoram
Mizoram () is a state in Northeast India, with Aizawl as its seat of government and capital city. The name of the state is derived from "Mizo people, Mizo", the endonym, self-described name of the native inhabitants, and "Ram", which in the Mizo language means "land." Thus "Mizo-ram" means "land of the Mizos". Within India's northeast region, it is the southernmost landlocked state, sharing borders with three of the Seven Sister States, namely Tripura, Assam and Manipur. The state also shares a border with the neighbouring countries of Bangladesh and Myanmar. Like several other northeastern states of India, Mizoram was previously part of Assam until 1972, when it was carved out as a Union Territory. In 1986 the Indian Parliament adopted the 53rd amendment of the Indian Constitution, which allowed for the creation of the State of Mizoram on 20 February 1987, as India's 23rd state. According to a 2011 census, in that year Mizoram's population was 1,091,014. It is the list of stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Yield
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foodstuff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
