Crisp (other)
Crisp may refer to: Foods * Potato crisp, a thin slice of a potato deep fried or baked until crispy, known in American English as a potato chip * Crisp (snack type) * Crisp (dessert), a type of American dessert, usually including fruit * Crisp (chocolate bar), a Nestlé brand of wafer candy sold in the United States * Simit, in Ottoman cuisine, a circular bread Places United States * Crisp, North Carolina, an unincorporated community * Crisp, Texas, a ghost town * Crisp, West Virginia, an unincorporated community * Crisp County, Georgia Antarctica * Crisp Glacier, Victoria Land People * Crisp (surname), a list of people * Crisp Gascoyne (1700–1761), English businessman and Lord Mayor of London * Crisp Molineux (1730-1792), English Member of Parliament * Michael Crisp (1950-), Australian botanist whose standard author abbreviation is Crisp Other uses * Crisp (horse), famous for the 1973 Grand National * Crisp baronets, a title in the Baronetage of the United Kingdom * C-langua ...
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Potato Crisp
A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion). History The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book '' The Cook's Oracle'' published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Pota ...
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