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Crescia Feudal Rights
Crescia is a thin Italian flatbread typically prepared in Marche and Umbria (Pesaro, Urbino, Ancona, Macerata, Perugia and Terni). The ''crescia'' probably has a common ancestry to the ''piadina'', to be found in the bread used by the Byzantine army, stationed for centuries in Romagna, in the north of the Marche (Pentapolis), and in the Umbrian Valley crossed by the ''Via Flaminia''. The food is also known by the common name of "white pizza". Local variants Urbino area The urbinate ''crescia'', also called ''crescia sfogliata'', crostolo or, more rarely, piadina sfogliata, typical of Urbino and Montefeltro, is made with flour, eggs, water, lard, salt and pepper. The dough obtained with a rolling pin is greased with lard and rolled up on itself, so that it releases pieces that integrate with the rest of the dough. Pressed into a disc and cooked, it takes on a characteristic layered structure, golden and crunchy. Typically it is eaten hot with sausage, wild herbs, ham, loin or ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marche
Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the north, Tuscany to the west, Umbria to the southwest, Abruzzo and Lazio to the south and the Adriatic Sea to the east. Except for river valleys and the often very narrow coastal strip, the land is hilly. A railway from Bologna to Brindisi, built in the 19th century, runs along the coast of the entire territory. Inland, the mountainous nature of the region, even today, allows relatively little travel north and south, except by twisting roads over the passes. Urbino, one of the major cities of the region, was the birthplace of Raphael, as well as a major centre of Renaissance history. Toponymy The name of the region derives from the plural of the medieval word '' marca'', meaning "march" or "mark" in the sense of border zone, originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montefeltro
Montefeltro is a historical and geographical region in Marche, which was historically part of Romagna. It gave its name to the House of Montefeltro, Montefeltro family, who ruled in the area during the Middle Ages and the Renaissance. Regions of Italy Overview Montefeltro covers mostly the mountain part of the Province of Pesaro and Urbino (Marche) and the south-western area of the Province of Rimini (Emilia-Romagna). It comprises also two comune, municipalities of the Province of Arezzo, Tuscany, and the San Marino, Republic of San Marino. The most important town of the region is Novafeltria. Today it is part of the Roman Catholic Diocese of San Marino-Montefeltro, formerly until 1978 the Roman Catholic Diocese of Montefeltro. Municipalities See also * House of Montefeltro * Roman Catholic Diocese of San Marino-Montefeltro References {{Authority control Montefeltro, Montefeltro family, * Geographical, histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Umbria
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Marche
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Breads
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbreads
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pizza Varieties By Country
Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the local traditional dishes, is traced to the early 20th century. Europe Italy Authentic Neapolitan pizzas (''pizza napoletana'') are typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin). According to the rules proposed by the ''Associazione Verace Pizza Napoletana'', the genuine Neapolitan pizza dough consists of wheat flour ( type ''0'' or ''00'', or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Dishes
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. Dishes and foods The cuisine of Italy has many unique dishes and foods. Zuppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gubbio
Gubbio () is an Italian town and ''comune'' in the far northeastern part of the Italian province of Perugia (Umbria). It is located on the lowest slope of Mt. Ingino, a small mountain of the Apennines. History The city's origins are very ancient. The hills above the town were already occupied in the Bronze Age. As ''Ikuvium'', it was an important town of the Umbri in pre-Roman times, made famous for the discovery there in 1444 of the Iguvine Tablets, a set of bronze tablets that together constitute the largest surviving text in the Umbrian language. After the Roman conquest in the 2nd century BC – it kept its name as ''Iguvium'' – the city remained important, as attested by its Roman theatre, the second-largest surviving in the world. Gubbio became very powerful in the beginning of the Middle Ages. The town sent 1000 knights to fight in the First Crusade under the lead of Girolamo Gabrielli, and according to an undocumented local tradition, they were the first to penetrate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Macerata
The province of Macerata ( it, provincia di Macerata) is a province in the Marche region of Italy. Its capital is the city of Macerata. The province includes 55 comunes (Italian: ''comuni'') in the province, see Comunes of the Province of Macerata. Located between the rivers Potenza (''Flosis'') and Chienti, both of which originate in the province, the city of Macerata is located on a hill. The province contains, among the numerous historical sites, the Roman settlement of Helvia Recina, destroyed by orders of Alaric I, King of the Visigoths, in 408. The province was part of the Papal States from 1445 (with an interruption during the French invasion during the Napoleonic Wars), until the unification of Italy in 1860. The University of Macerata was formed in the province in 1260 and was known as the University of the Piceno from 1540, when Pope Paul III issued a bull naming it this. The town of Camerino, home to another historical university, is also located in the region. Cingo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renaissance Fair
A Renaissance fair, Renaissance faire or Renaissance festival is an outdoor gathering open to the public and typically commercial in nature, which purportedly recreates a historical setting for the amusement of its guests. Some are permanent theme parks, while others are short-term events in a fairground, winery, or other large public or private spaces. Renaissance fairs generally include an abundance of costumed entertainers or fair-goers, musical and theatrical acts, art and handicrafts for sale, and festival food. Some offer campgrounds for those who wish to stay more than one day. Many Renaissance fairs are set during the reign of Queen Elizabeth I of England. Some are set earlier, during the reign of Henry VIII, or in other countries, such as France, and some are set outside the era of the Renaissance; these may include earlier medieval periods (including Vikings), or later periods, such as 17th- or 18th-century pirates. Some engage in deliberate "time travel" by encouraging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offagna
Offagna is a ''comune'' (municipality) in the Province of Ancona in the Italian region of Marche, about southwest of Ancona. As of 31 December 2018, it had a population of 1,992 and an area of .All demographics and other statistics: Italian statistical institute Istat. Offagna borders the following municipalities: Ancona, Osimo, Polverigi Polverigi is a ''comune'' (municipality) in the Province of Ancona in the Italian region Marche, located about southwest of Ancona. Polverigi borders the following municipalities: Agugliano, Ancona, Jesi, Offagna Offagna is a '' comune'' (muni .... Demographic evolution Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.8) id:sfondo value:rgb(1,1,1) id:barra value:rgb(0.6,0.7,0.8) ImageSize = width:455 height:303 PlotArea = left:50 bottom:50 top:30 right:30 DateFormat = x.y Period = from:0 till:3000 TimeAxis = orientation:vertical AlignBars = justify ScaleMajor = gridcolor:darkgrey increment:1000 start:0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
