Crema Marfil
Crema or Cremas may refer to: Crema * Crema, Lombardy, a ''comune'' in the northern Italian province of Cremona * Crema (coffee), a thin layer of foam at the top of a cup of espresso * Crema (dairy product), the Spanish word for cream * ''Cremà'', a part of the Fallas festivity Cremas * Crémas, a sweet and creamy alcoholic beverage native to Haiti * Los Cremas, a Peruvian football club See also * Cream (other) Cream is a dairy product. Cream may also refer to: Art, entertainment, and media Music *Cream (band), 1960s British rock supergroup *Cream (Japanese group), Japanese hip hop group *Cream (rapper) (born 1990), South Korean musician *The Cream ( ...

Crema, Lombardy
Crema (; Eastern Lombard, Cremasco: ) is a city and ''comune'' in the province of Cremona, in the region of Lombardy in northern Italy. It is built along the river Serio River, Serio at from Cremona. It is also the seat of the Catholic Bishop of Crema, who gave the title of city to Crema. Crema's main economic activities traditionally (since the 11th century) related to agriculture, cattle breeding and making wool, but its manufactures in later centuries include cheese, iron products and cotton and wool textiles. Crema hosts the Computer Science Department of the University of Milan. History Crema's origins have been linked to the Lombards, Lombard invasion of the 6th century CE, the name allegedly deriving from the Lombard term ''Krem'' meaning "little hill", though this is doubtful since it does not lie significantly above the surrounding countryside. Other linguistic roots may suggest an older origin, in particular the Indo-European root meaning a boundary (cf. Ukraine, crêt ...
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Crema (coffee)
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ...
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Crema (dairy Product)
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), also referred to as crema fresca (English: "fresh cream") in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent. In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream. Production Outside of the larger cities in Mexico, crema is sold directly to consumers by ranches that prepare the product. In the United States, commercial preparations of crema are typically pasteurized, pa ...
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Cremà
The cremà (Valencian for "burning") is the act of setting fire to a falla monument, made from materials such as cardboard and wood, during the festivities of several towns in the Valencian community, Spain. A similar celebration is the Bonfires of Saint John from Alicante, also in the Valencian community. In all cases the celebration ends with the burning of the monuments. In the city of Valencia, where this kind of celebration originated, the cremà of each falla is held on the night of Saint Joseph's Day, 19 March. It consists in burning the monuments erected on the Valencian streets on 15 March. The ceremony is preceded by fireworks which are lit by the commission "fallera mayor". Firstly, around 10 p.m., the child monument is set on fire and at 10:30 p.m. the prize winning falla of the special section is also set on fire. After that, the main monument is burnt at midnight and after half an hour the 1st prize winner of the special section in this category is burnt to ...
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Crémas
Crémas (; ) also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed milk, evaporated milk, cinnamon, clove, nutmeg, vanilla essence, almond essence, lime, and Haitian rhum. See also *Rhum agricole *Haitian cuisine *Coquito, a similar drink from Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and Unincorporated ... References Haitian alcoholic drinks Mixed drinks Cocktails with rum Three-ingredient cocktails Creamy cocktails Cocktails with coconut Sweet cocktails Cocktails with milk Tiki drinks Cocktails with dark rum {{mixed-drink-stub ...
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Los Cremas
Club Universitario de Deportes, popularly known as Universitario or simply as La "U", is a Peruvian football club located in Lima. The club was founded in 1924 under the name Federación Universitaria by students of the National University of San Marcos but was forced to rename in 1931. Since 1928, the club competes in the top tier of Peruvian football, the Torneo Descentralizado. In 2000, they opened the 85,000-capacity stadium Estadio Monumental, currently the largest stadium in Peru and 5th largest in South America, retiring their smaller Estadio Teodoro Lolo Fernández. Universitario and Alianza Lima participate in the Peruvian Clásico, which has its roots in the club's first participation in the Primera División in 1928. It also has rivalries with Sporting Cristal, Deportivo Municipal, and Sport Boys. The club won its first Peruvian title in 1929, one year after its debut in the first division. The club won its first double in the 1945 and 1946 seasons and won its onl ...
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