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Coteaux Du Tricastin AOC
The Grignan-Les Adhemar AOC (formerly the Côteaux du Tricastin) is the northernmost wine-growing AOC in the southern area of the Rhône wine region of France. The wines are produced in 21 communes in the department of Drôme on the east bank of the Rhône River in a triangle bounded by Saint-Paul-Trois-Châteaux, Montélimar, and Grignan; opposite the Côtes du Vivarais AOC on the right bank. the vineyards straddle both the true Mediterranean and the continental climatic regions where in this part of France the transition is rapid, winter snow being frequent in Montélimar but rare some 20 - 30 kilometres further south. In this transitional area between the northern and southern Rhône wine regions that constitutes the northern limit of the Provence, the climate in Baume-le-Transit and St Paul are more typically Mediterranean climate than the slightly cooler areas dominated by the Lance mountain.
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Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Bourboulenc wine has a good acidity level, body, penetrating character, citrus aromas and a hint of smoke. However, if the grapes are picked too soon, the wines have a thin, neutral taste. In 2000, there were of Bourboulenc in France. Wines Varietal Bourboulenc is rare, but is allowed into a number of white wine appellations of southern France. Only in white La Clape, a geographical designation that may be used in conjunction with the ''Appellation d'Origine Contrôlée'' (AOC) Coteaux du Languedoc, is Bourboulenc the dominant grape variety. White La Clape must contain a minimum of 40% Bourboulenc. Appellations where Bourboulenc may be included Fr ...
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Côtes Du Vivarais AOC
Côtes du Vivarais is a wine-growing AOC in the northwestern extreme of the southern Rhône wine region of France. The wines are produced in 9 communes of the Ardèche department, and in 5 communes of the department of the Gard. The region is bisected by the deep Gorges of the Ardèche and is shares the same latitudes as the Coteaux de Tricastin AOC on the left bank of the Rhône. The wine became a VDQS in 1962 and was awarded the Appellation d'Origine Contrôlée in 1999. Wines Red wines account for 80% of the production and are made from Grenache noir minimum 30%, and Syrah, minimum 40% with carignan at less than 10% (until the harvest of 2017), and Cinsault at less than 10% (from the harvest of 2018) as secondary varieties. Rosé wines account for 15% of the production and are made from Grenache noir, Syrah and Cinsault at . White wines comprise 5% of the production and are made from Clairette blanche, Grenache blanc, Marsanne. Economy Wines have been produced in ...
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Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare ("hecto-" + "are") was thus 100 ''ares'' or  km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, i ...
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Hectolitre
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ...
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Institut National Des Appellations D'Origine
An institute is an organisational body created for a certain purpose. They are often research organisations (research institutes) created to do research on specific topics, or can also be a professional body. In some countries, institutes can be part of a university or other institutions of higher education, either as a group of departments or an autonomous educational institution without a traditional university status such as a "university institute" (see Institute of Technology). In some countries, such as South Korea and India, private schools are sometimes referred to as institutes, and in Spain, secondary schools are referred to as institutes. Historically, in some countries institutes were educational units imparting vocational training and often incorporating libraries, also known as mechanics' institutes. The word "institute" comes from a Latin word ''institutum'' meaning "facility" or "habit"; from ''instituere'' meaning "build", "create", "raise" or "educate". ...
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Clairette Blanc
Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France. At the end of the 1990s, there were of Clairette blanche grown in France, although volumes are decreasing. Clairette blanche was often used to make vermouth, to which it is suited as it produces wine high in alcohol and low in acidity, and therefore yields wines that are sometimes described as "flabby" and which tend to oxidize easily. These problems have sometimes been partially overcome by blending it with high-acid varieties such as Piquepoul blanc. It is allowed into many appellations of Southern Rhône, Provence and Languedoc. The white wines Clairette de Bellegarde and Clairette du Languedoc are made entirely from Clairette blanche, while the sparkling wine Clairette de Die can also contain Muscat Blanc à Petits Grains. Clairette blanche is frequently used in the blended white Vin de pays from Languedoc. It is also one of the thirteen grap ...
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Roussanne
Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, where it may be blended into red wines. Roussanne is also planted in various wine-growing regions of the New World, such as California, Washington, Texas, South Africa and Australia as well as European regions such as Crete, Tuscany and Spain. The berries are distinguished by their russet color when ripe—''roux'' is French for the reddish-brown color ''russet'', and is probably the root for the variety's name. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full body. In cooler climates ...
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Grenache Noir
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world. Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass. A ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Donzère
Donzère (; oc, Donzèra) is a commune of the Drôme department in the Auvergne-Rhône-Alpes region in southeastern France. It is a town located in the south of Drôme and on the left bank of the Rhône river, next to Montélimar. Geography The name of the town usually refers to the Donzère-Mondragon canal, which is an important artificial derivation of the Rhône. Donzère is also known for its gorge, which is the last shrinkage of the Rhône valley before its course joins the Mediterranean Sea. For the anecdote, the "Robinet", place name of the Donzère gorge where the Rhône shrinks because of the cliffs, derives its name of a former landowner: Robin Berton nicknamed Robinet. It is usually admitted by geographers and climatologists that the Donzère gorge, along about , signals the northern boundary of the Mediterranean climate in the Rhône valley. So, Donzère marked during a long time the northern boundary of the olive groves, but in recent years and consequence of the g ...
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Lance Mountain
Robert Lance Mountain (born June 13, 1964) is a professional skateboarder and artist who was one of the prominent skateboarders throughout the 1980s, primarily due to his involvement with the Bones Brigade. As of August 2017, Mountain continues to skate professionally and his sponsors include Flip, Nike SB, Independent Trucks, Spitfire Wheels, and Bones Bearings. Professional skateboarding Powell-Peralta to The Firm Lance Mountain took first or second place in almost every amateur contest in which he participated. Mountain's first skateboard deck sponsor was Variflex, a company that he joined in 1981; Mountain then moved to the Powell-Peralta team in the following year (1982). It was during his time with Powell-Peralta that he formed a strong friendship with Stacy Peralta, the team manager and director of the Bones Brigade video series—Mountain appears in eight Bones Brigade videos, including the well-known video ''The Search For Animal Chin'' (the final video was the 199 ...
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