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Cosmos Atrosanguineus
''Cosmos atrosanguineus'', the chocolate cosmos, is a species of ''Cosmos'', native to Mexico. It has often been claimed that it is extinct in the wild; however it is "quite abundant" in Mexico. The species was introduced into cultivation in 1885, when the British seed company Thompson & Morgan first listed it in their seed catalogue. Its dark red to brownish red flowers have a scent resembling chocolate, which is one reason for its popularity as a cultivated plant. Description ''Cosmos atrosanguineus'' is a herbaceous perennial plant growing to 40–60 cm tall, with a fleshy tuberous root. The leaves are 7–15 cm long, pinnate, with leaflets 2–5 cm long. The flowers are produced in a capitulum 3–4.5 cm diameter, dark red to maroon-dark brown, with a ring of six to ten (usually eight) broad ray florets and a center of disc florets; they have a light vanillin fragrance (like many chocolates), which becomes more noticeable towards the end of the day. Taxon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Jackson Hooker
Sir William Jackson Hooker (6 July 178512 August 1865) was an English botanist and botanical illustrator, who became the first director of Kew when in 1841 it was recommended to be placed under state ownership as a botanic garden. At Kew he founded the Herbarium and enlarged the gardens and arboretum. Hooker was born and educated in Norwich. An inheritance gave him the means to travel and to devote himself to the study of natural history, particularly botany. He published his account of an expedition to Iceland in 1809, even though his notes and specimens were destroyed during his voyage home. He married Maria, the eldest daughter of the Norfolk banker Dawson Turner, in 1815, afterwards living in Halesworth for 11 years, where he established a herbarium that became renowned by botanists at the time. He held the post of Regius Professor of Botany at Glasgow University, where he worked with the botanist and lithographer Thomas Hopkirk and enjoyed the supportive friendshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Disc Floret
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalcone
Chalcone is the organic compound C6H5C(O)CH=CHC6H5. It is an α,β-unsaturated ketone. A variety of important biological compounds are known collectively as chalcones or chalconoids. Chemical properties Chalcones have two absorption maxima at 280 nm and 340 nm. Synthesis Chalcone is usually prepared by an aldol condensation between benzaldehyde and acetophenone. : This reaction, which can be carried out without any solvent, is so reliable that it is used in as an example of green chemistry in undergraduate education. Biosynthesis Chalcones and chalconoids are synthesized in plants as secondary metabolites. The enzyme chalcone synthase, a type III polyketide synthase, is responsible for the biosynthesis of these compounds. The enzyme is found in all "higher" (vascular) and several "lower" ( non-vascular) plants. Potential pharmacology Chalcones and their derivatives demonstrate a wide range of biological activities including anti-inflammation. Some 2′-amino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthocyanin
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "''Die Farben der Blüthen''". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage colorant in the European Union, anthocyanins are not approved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Luis Potosí
San Luis Potosí (), officially the Free and Sovereign State of San Luis Potosí ( es, Estado Libre y Soberano de San Luis Potosí), is one of the 32 states which compose the Federal Entities of Mexico. It is divided in 58 municipalities and its capital city is San Luis Potosí City. Located in Central Mexico, San Luis Potosí is bordered by seven other Mexican states: Nuevo León to the north; Tamaulipas to the north-east; Veracruz to the east; Hidalgo, Querétaro and Guanajuato to the south; and Zacatecas to north-west. In addition to the capital city, other major cities in the state include Ciudad Valles, Matehuala, Rioverde, and Tamazunchale. History In pre-Columbian times, the territory now occupied by the state of San Luis Potosí contained parts of the cultural areas of Mesoamerica and Aridoamerica. Its northern and western-central areas were inhabited by the Otomi and Chichimeca tribes. These indigenous groups were nomadic hunter-gatherers. Although many indigenou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Querétaro
Querétaro (), officially the Free and Sovereign State of Querétaro ( es, Estado Libre y Soberano de Querétaro, links=no; Otomi language, Otomi: ''Hyodi Ndämxei''), is one of the Political divisions of Mexico, 32 federal entities of Mexico. It is divided into Municipalities of Querétaro, 18 municipalities. Its capital city is Santiago de Querétaro. It is located in north-central Mexico, in a region known as Bajío. It is bordered by the states of San Luis Potosí to the north, Guanajuato to the west, Hidalgo (state), Hidalgo to the east, State of Mexico, México to the southeast and Michoacán to the southwest. The state is one of the smallest in Mexico, but also one of the most heterogeneous geographically, with ecosystems varying from deserts to tropical rainforest, especially in the Sierra Gorda, which is filled with microecosystems. The area of the state was located on the northern edge of Mesoamerica, with both the Purépecha Empire and Aztec Empire having influence in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guanajuato
Guanajuato (), officially the Free and Sovereign State of Guanajuato ( es, Estado Libre y Soberano de Guanajuato), is one of the 32 states that make up the Federal Entities of Mexico. It is divided into 46 municipalities and its capital city is Guanajuato. Guanajuato is in central Mexico. It is bordered by the states of Jalisco to the west, Zacatecas to the northwest, San Luis Potosí to the north, Querétaro to the east, and Michoacán to the south. It covers an area of . The state is home to several historically important cities, especially those along the "Bicentennial Route", which retraces the path of Miguel Hidalgo y Costilla's insurgent army at the beginning of the Mexican War of Independence. This route begins at Dolores Hidalgo, and passes through the Sanctuary of Atotonilco, San Miguel de Allende, Celaya, and the capital of Guanajuato. Other important cities in the state include León, the state's biggest city, Salamanca, and Irapuato. The first town established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bidens
''Bidens'' is a genus of flowering plants in the aster family, Asteraceae.''Bidens''. Flora of North America. The genus include roughly 230 species which are distributed worldwide.Knope, M. L., Funk, V. A., Johnson, M. A., Wagner, W. L., Datlof, E. M., Johnson, G., ... & Carlquist, S. (2020). Dispersal and adaptive radiation of ''Bidens'' (Compositae) across the remote archipelagoes of Polynesia. ''Journal of Systematics and Evolution'', ''58''(6), 805-822. Despite their global distribution, the systematics and taxonomy of the genus has been described as complicated and unorganized.Ganders, F. R., Berbee, M., & Perseyedi, M. (2000). ITS base sequence phylogeny in ''Bidens'' (Asteraceae): Evidence for the continental relatives of Hawaiian and Marquesan ''Bidens''. ''Syst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eduard Ortgies
Karl Eduard Ortgies (19 February 1829 Bremen – 6 December 1916 Kilchberg, Zürich), was a German horticulturist and nurseryman. His father was a noted plant enthusiast and owned an extensive garden, so that Eduard was encouraged to choose the same career and accordingly began as apprentice at the market garden of Herr Böckmann in Hamburg on 1 May 1844. Here he served out 3 years of apprenticeship until December 1847. To round off his education he visited the renowned nurseries of Berlin, Potsdam, Magdeburg, Leipzig, Dresden, Erfurt and Hanover, and on 1 March 1848 started as assistant at Andrew Henderson & Co., Pineapple Place Nursery in London. In May 1849 he joined the staff at Chatsworth House, country seat of the Duke of Devonshire, boasting a famous garden of great splendour, with elaborate water works, a giant fountain, an enormous conservatory and an important collection of orchids and other botanical treasures. William Cavendish, the incumbent Duke, was a passionate ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanillin
Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3) instead of a methoxy group (−O−CH3). Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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