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Corvinone
Corvinone is a red Italian wine grape variety native to the Veneto region of northern Italy. In 2010 a total grape growing area of was planted worldwide, with all of it in Italy save for in Argentina. Seldom found in wine alone, Corvinone is blended, along with Rondinella, Molinara and other autochthonous varieties, in Corvina-dominant red wines of the Valpolicella and Bardolino regions of Veneto. Corvinone is similar enough to the more widespread Corvina variety that it has historically often been mistaken as a clone; indeed its name in Italian suggests a meaning of "large corvina". More recent ampelographical work and DNA profiling has shown it to be a separate variety, however. Viticulture and winemaking Corvinone produces winged pyramidal bunches, larger and more loosely packed than Corvina, and ripening later (mid-October). Individual grapes of Corvinone are larger too, making the variety suitable for drying, part of the winemaking process for several Valpolicella win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valpolicella Ripasso
Valpolicella (, , ) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian ''Denominazione di Origine Controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles is produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a '' novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest. Valpolicella Classico is made from grapes grown in the original Valpolicella production zone. Valpolicella Superiore is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valpolicella
Valpolicella (, , ) is a viticulture (wine), viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''Denominazione di Origine Controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles is produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corvina
Corvina is an Italian wine grape variety that is sometimes also referred to as Corvina Veronese or Cruina. The total global wine-growing area in 2010 was , all of which is grown in the Veneto region of northeast Italy, except for planted in Argentina. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Corvinone, Rondinella, and Molinara, and Rossignola for the latter wine. It is also used for the production of Amarone and Recioto. Wines Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour-cherry notes. In some regions of Valpolicella, producers are using barrel aging to add more structure and complexity to the wine. The small berries of Corvina are low in tannins and color extract b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recioto Della Valpolicella
Valpolicella (, , ) is a viticulture (wine), viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''Denominazione di Origine Controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles is produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amarone Della Valpolicella
Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Valpolicella is in the province of Verona, within the large Veneto region. In Italian, the name ''Amarone'' literally means "Great Bitter"; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste. History Notable wines have been produced in Valpolicella since ancient times, but the Verona wine was not marketed as Amarone before 1953. It is believed that the label Amarone was coined by Adelino Lucchese in 1936. The wine was assigned Denominazione di Origine Controllata (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of Denominazione di Origine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rondinella
Rondinella is an Italian wine grape variety. Almost all of the total global growing area of is in the Veneto region of northern Italy, and the grapes are used in wines from the Valpolicella and Bardolino wine regions. Rondinella always appears in these wines blended with Corvina (which DNA evidence has shown to be a parent variety), as a secondary constituent along with Corvinone and Molinara. The grape has rather neutral flavors but is favored by growers due to its prolific yields. The vine is very resistant to grape disease and produces grapes that, while they do not necessarily have high sugar levels, do dry out well for use in the production of Valpolicella straw wine styles such as Recioto and Amarone Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), R .... References Red w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amarone
Amarone della Valpolicella, usually known as Amarone (, ), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Valpolicella is in the province of Verona, within the large Veneto region. In Italian, the name ''Amarone'' literally means "Great Bitter"; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste. History Notable wines have been produced in Valpolicella since ancient times, but the Verona wine was not marketed as Amarone before 1953. It is believed that the label Amarone was coined by Adelino Lucchese in 1936. The wine was assigned Denominazione di Origine Controllata (DOC) status in December 1990. On 4 December 2009, Amarone and Recioto della Valpolicella were promoted to the status of Denominazione di Origine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molinara (grape)
Molinara is a red Italian wine grape which accounted for of planting land in Italy as of 2010, almost exclusively in the Veneto region. It adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with blends of Corvina, Corvinone, Molinara and Rondinella. The wine's high propensity for oxidation, coupled with its low color extract, has caused a decline in favor and plantings among Venetian vineyards, declining in ten years by more than half from an area of in 2000. There has been debate about whether the grape is purple or blue. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 447 Oxford University Press 2006 This grape is occasionally blended with Merlot to produce soft elegant rosés, and Molinara also accounts for of planting land in Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recioto
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1981. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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