Coruche IPR
Coruche is a Portuguese wine region encompassing the town of Coruche in the Ribatejo region. The region was initially a separate '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2003, it became one of six subregions of the Ribatejo DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Ribatejo, as Ribatejo-Coruche. (reflects situation as of July 31, 2009) Located in the southern half of the Ribatejo region, vineyards are planted on sandy plains and relay on [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vital (grape)
Vital is a white Portuguese wine grape variety that is grown primarily in Western Portugal. Sometimes known under the synonym Malvasia Corado, the variety tends to produce rather neutral flavor wine with low acidity unless the grape is grown in vineyards of high altitude.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 198 Oxford University Press 1996 Another common synonym in the Lisboa VR of the former Estremadura Province is ''Malvasia Fina'' though ampelographers are not sure if Vital is related to the Malvasia grown widely in Italy, Greece and throughout Europe. One key difference that ampelographers note is that the shape of the leaves of Vital and the various Malvasia species tend to be very different. Even in the Douro DOC there is a Malvasia Fina used in Port wine production that may or may not be the same variety as Vital.Oz Clarke ''Encyclopedia of Grapes'' pg 284 Harcourt Books 2001 List of DOCs Vital is a permitted variety in several Portuguese wine regio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ugni Blanc
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Trincadeira Das Pratas
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tinta Amarela
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grap ... * List of Portuguese grape varieties References Red wine grape varieties ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Preto Martinho
Preto means "black" in Portuguese. Preto may also refer to: Places * Preto River (other) * Rio Preto (other) * Ouro Preto, a city in the state of Minas Gerais, Brazil * Pinheiro Preto, a municipality in the state of Santa Catarina, Brazil * Ribeirão Preto, a municipality in the state of São Paulo, Brazil People *Francisco Rolão Preto (1893–1977), a Portuguese politician, journalist, and leader of the Movimento Nacional-Sindicalista *José Ramos Preto (1871–1949), a Portuguese jurist and politician * Preto (footballer, born 1978), Brazilian football defender born ''Marcos Antônio Costa'' * Preto (footballer, born 1981), Brazilian football forward born ''João Luiz Ferreira da Silva'' * Preto (footballer, born January 1986), Brazilian football goalkeeper born ''Celismar dos Santos Marins'' * Preto (footballer, born July 1986), Brazilian football forward born ''Jonathan Antenor de Moura Almeida'' See also * Alfrocheiro Preto, a red Portuguese wine grape ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Irrigation (wine)
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches (635-890 millimeters) of water a year, occurring during the spring and summer months of the growing season, to avoid stress.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' p. 15 Dorling Kindersley 2005 A vine that does not receive the necessary amount of water will have its growth altered in a number of ways; some effects of water stress (particularly, smaller berry size and somewhat higher sugar content) are considered desirable by wine grape growers. In many Old World wine regions, natural rainfall is considered the only source for water that will still allow the vine ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Coruche
Coruche () is a municipality in Santarém District in Portugal. The population in 2011 was 19,944, in an area of 1115.72 km². The present Mayor is Francisco Silvestre de Oliveira, elected by the Socialist Party. The Coruche City Council has also six City Councillors: Joaquim Filipe Coelho Serrão, Francisco Silvestre de Oliveira and Nelson Fernando Nunes Galvão elected by the Socialist Party, and Ricardo Jorge Rato Ferreira Raposo, Isidro Rodrigo Silva Catarino and António Joaquim Soares elected by Coligação Democrática Unitária. The municipal holiday is August 17. Parishes Administratively, the municipality is divided into 6 civil parishes (''freguesias''): * Biscainho - which includes the settlement of Courelas * Branca - which includes Arriça, Figueiras * Coruche, Fajarda e Erra - which includes Azervadinha, Erra, Fajarda, Foros do Paul, Frazão, Vale Mansos, Santo Antonino * Couço - which includes Couço, Santa Justa, Foros de Lagoiços, Volta do Vale, Courel ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |