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Corton (wine)
Corton is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red and white wine in Côte de Beaune subregion of Burgundy. It is located on a hill shared between the three villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix in the Côte de Beaune, Burgundy. The appellation covers the lower parts of the Corton hill and includes several subordinate vineyard names, or '' climats'', within the AOC. Because of the size of the AOC and the variability of these ''climats'', it is the rule rather than the exception that the name of the ''climat'' is indicated together with that of the Corton AOC, leading to designations such as Corton Clos du Roi and Corton Les Bressandes. Corton is rare in this aspect, as the 'climat' is seldom used for other Grand Cru appellations in Côte d'Or. The AOC was created in 1937. Corton wines are mostly red (around 95 per cent of the total production in the AOC) and made from the Pinot noir grape, however a smaller quantity of whit ...
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Corton Hill Nov 2009
Corton may refer to: Places * Corton Formation, a geologic formation in Suffolk and Norfolk, England *Corton, Suffolk, England, a village * Corton, Wiltshire, England, a village *Corton, West Virginia, an unincorporated community Cuisine *Corton (wine), a French wine * Corton (meat spread), a French-Canadian meat spread *Corton (restaurant), a New York City restaurant See also * Corton Denham Corton Denham is a village and parish in Somerset, England, situated seven miles north east of Yeovil in the South Somerset district. The village has a population of 189. History The village was named ''Corfetone'' in the Domesday Book of 1086, ...
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Côte D'Or (escarpment)
The Côte d'Or is a limestone escarpment in Burgundy, France of the same name of the ''department'' which was formed around it. It stretches from Dijon in the north to the river Dheune to the south, overlooking the valley of the Saône to the east. The east-facing slope of the Côte d'Or is home to some of the greatest names of Burgundy wine, such as Gevrey-Chambertin, Clos de Vougeot, Meursault and Montrachet. The northern half, the Côte de Nuits, produces red wine almost exclusively. The Côte de Beaune, around Beaune in the south, produces a mix of white wine and red wine. The Route des Grands Crus (Route Nationale 74) runs along the foot of the ridge and is popular with tourists. Scientists have not yet conclusively determined what factors cause the few small parcels of land on the Côte d'Or to produce superlative wines. Hugh Johnson and Jancis Robinson, ''The World Atlas of Wine 7th ed.'' Octopus Publishing Group, 2013 p. 50. History The area was settled by the Celts, a ...
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French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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Charlemagne AOC
Corton-Charlemagne is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine in Côte de Beaune subregion of Burgundy. It is located in the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny with Chardonnay, and Pinot Blanc being the only permitted grape varieties. Around 300,000 bottles of white wine are produced each year in the appellation. Corton-Charlemagne is named after the Holy Roman Emperor Charlemagne, who once owned the hill of Corton on which the vineyards now rest. The first mention of a ''Clos de Charlemagne'' dates to 1375, in a lease of the 'Clos le Charlemagne' by the Chapitre de Saint-Androche-de- Saulieu. According to later legend, the vineyards are dedicated to white grape varieties because the emperor's wife preferred white wines as they did not stain his beard. The AOC was created in 1937. The vines are located on the higher ground of a hilltop that stretches between the Burgundian villages of Ladoix-Serrigny and ...
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Corton-Charlemagne
Corton-Charlemagne is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine in Côte de Beaune subregion of Burgundy. It is located in the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny with Chardonnay, and Pinot Blanc being the only permitted grape varieties. Around 300,000 bottles of white wine are produced each year in the appellation. Corton-Charlemagne is named after the Holy Roman Emperor Charlemagne, who once owned the hill of Corton on which the vineyards now rest. The first mention of a ''Clos de Charlemagne'' dates to 1375, in a lease of the 'Clos le Charlemagne' by the Chapitre de Saint-Androche-de- Saulieu. According to later legend, the vineyards are dedicated to white grape varieties because the emperor's wife preferred white wines as they did not stain his beard. The AOC was created in 1937. The vines are located on the higher ground of a hilltop that stretches between the Burgundian villages of Ladoix-Serrigny a ...
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Vinification
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumi ...
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Négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly ...
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Corton Grand Cru Les Marechaudes
Corton may refer to: Places * Corton Formation, a geologic formation in Suffolk and Norfolk, England *Corton, Suffolk, England, a village * Corton, Wiltshire, England, a village *Corton, West Virginia, an unincorporated community Cuisine *Corton (wine), a French wine * Corton (meat spread), a French-Canadian meat spread *Corton (restaurant), a New York City restaurant See also * Corton Denham Corton Denham is a village and parish in Somerset, England, situated seven miles north east of Yeovil in the South Somerset district. The village has a population of 189. History The village was named ''Corfetone'' in the Domesday Book of 1086, ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Lieu-dit
''Lieu-dit'' (; plural: ''lieux-dits'') (literally ''said-location'') is a French toponymic term for a small geographical area bearing a traditional name. The name usually refers to some characteristic of the place, its former use, a past event, etc. A lieu-dit may be uninhabited, which distinguishes it from an ''hameau'' (hamlet), which is inhabited. In Burgundy, the term ''climat'' is used interchangeably with ''lieu-dit''. Etymology English speakers seem to have discovered the concept through oenology and have considered it as a wine term which in its typical usage translates as "vineyard name" or "named vineyard". Typically, a ''lieu-dit'' is the smallest piece of land which has a traditional vineyard name assigned to it. In most cases, this means that a ''lieu-dit'' is smaller than an ''appellation d'origine contrôlée'' (AOC). Use in France In some cases, ''lieux-dits'' appear on wine labels, in addition to the AOC name. This is most commonly seen for Alsace wine and Bur ...
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