|
Corbicula Fluminea-closed
''Corbicula'' is a genus of freshwater and brackish water clams, aquatic bivalve mollusks in the family Cyrenidae, the basket clams.Gofas, S. (2015). Cyrenidae Gray, 1847. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=238370 on 2015-08-26 The genus name is the New Latin diminutive of Latin ''corbis'', a basket, referring to the shape and ribs of the shell. The genus ''Corbicula'' includes numerous extant and fossil species; the status of several of them is unclear (''species inquirenda'').MolluscaBase eds. (2022). ''Corbicula'' Megerle von Mühlfeld, 1811. Accessed through: World Register of Marine Speciesat: https://www.marinespecies.org/aphia.php?p=taxdetails&id=238371 on 2022-05-29 The best known is '' Corbicula fluminea'', an invasive species An invasive species otherwise known as an alien is an introduced organism that becomes overpopulated and harms its new environmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corbicula Leana
''Corbicula leana'', known as ''chamjaecheop'' (; "true '' jaecheop''") in Korean and as ''mashijimi'' (; "true '' shijimi''") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago. Culinary use In Korean cuisine, ''Corbicula leana'' are used in a clam soup known as ''jaecheop-guk''. File:Jaecheop-guk.png, ''Jaecheop-guk'' File:Jaecheop-sujebi 2.jpg, ''Jaecheop-sujebi ''Sujebi'' * (, in S. Korea), ''ttŭdŏ-guk'' (, in N. Korea), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe ...'' References Molluscs described in 1867 Cyrenidae Korean seafood Molluscs of the Pacific Ocean {{Bivalve-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |