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Coprothermobacter Platensis
''Coprothermobacter platensis'' is a species of moderately thermophilic and strictly anaerobic bacterium belonging to the family Coprothermobacteraceae within the phylum Coprothermobacterota. Like another species in the genus, '' Coprothermobacter proteolyticus'', these bacteria are proteolytic, enabling them to break down proteins in anaerobic conditions. In ''C. platensis'', this capability is related to the source from where this bacterium was firstly isolated, the sludge blanket of a methanogenic, mesophilic anaerobic reactor used for the treatment of protein-rich wastewater from a baker's yeast factory, in Uruguay (region bounded by the ''Rio de la Plata'' river, giving rise to the name ''"platensis"'' for this species, though this bacterium was not isolated from the river). The bacterial cells are straight, rod-shaped, about long and 0.5 μm in diameter, non-motile, non- spore-forming and stain Gram-negative Gram-negative bacteria are bacteria that do not retain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LPSN
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclature of Prokaryotes The International Code of Nomenclature of Prokaryotes (ICNP) formerly the International Code of Nomenclature of Bacteria (ICNB) or Bacteriological Code (BC) governs the scientific names for Bacteria and Archaea.P. H. A. Sneath, 2003. A short hist .... The database was curated from 1997 to June 2013 by Jean P. Euzéby. From July 2013 to January 2020, LPSN was curated by Aidan C. Parte. In February 2020, a new version of LPSN was published as a service of the Leibniz Institute DSMZ, thereby also integrating the Prokaryotic Nomenclature Up-to-date service. References External links List of Prokaryotic names with Standing in Nomenclature [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermophilic
A thermophile is an organism—a type of extremophile—that thrives at relatively high temperatures, between . Many thermophiles are archaea, though they can be bacteria or fungi. Thermophilic eubacteria are suggested to have been among the earliest bacteria. Thermophiles are found in various geothermally heated regions of the Earth, such as hot springs like those in Yellowstone National Park (see image) and deep sea hydrothermal vents, as well as decaying plant matter, such as peat bogs and compost. Thermophiles can survive at high temperatures, whereas other bacteria or archaea would be damaged and sometimes killed if exposed to the same temperatures. The enzymes in thermophiles function at high temperatures. Some of these enzymes are used in molecular biology, for example the ''Taq'' polymerase used in PCR. "Thermophile" is derived from the el, θερμότητα (''thermotita''), meaning heat, and el, φίλια (''philia''), love. Classification Thermophiles can be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anaerobic Organism
An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygenated environment. Anaerobes may be unicellular (e.g. protozoans, bacteria) or multicellular. Most fungi are obligate aerobes, requiring oxygen to survive. However, some species, such as the Chytridiomycota that reside in the rumen of cattle, are obligate anaerobes; for these species, anaerobic respiration is used because oxygen will disrupt their metabolism or kill them. Deep waters of the ocean are a common anoxic environment. First observation In his letter of 14 June 1680 to The Royal Society, Antonie van Leeuwenhoek described an experiment he carried out by filling two identical glass tubes about halfway with crushed pepper powder, to which some clean rain water was added. Van Leeuwenhoek sealed one of the glass tubes using a flame an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterium
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coprothermobacteraceae
Coprothermobacteraceae is a new bacterial family of rod-shaped microorganisms, belonging to the order Coprothermobacterales, class Coprothermobacteria of the new phylum Coprothermobacterota. The name of this family was given on the basis of an early genus identified within this group, dubbed "''Coprothermobacter''", whose etymology derives from Greek "''kopros''", meaning manure, and "''thermos''", warm, from the source where these bacteria were collected and the temperature conditions in which they are able to grow, which can be up to 75°C. This taxonomic family has been introduced in 2018, after a phylogenetic reclassification of the genus ''Coprothermobacter'', which has been based on published studies that shown that these bacteria actually represent a deeply branched taxon of the domain Bacteria. Consequently, the clade including this genus has been classified in the phylum Coprothermobacterota, a separate phylum from Firmicute', where ''Coprothermobacter ''Coprothermo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylum
In biology, a phylum (; plural: phyla) is a level of classification or taxonomic rank below kingdom and above class. Traditionally, in botany the term division has been used instead of phylum, although the International Code of Nomenclature for algae, fungi, and plants accepts the terms as equivalent. Depending on definitions, the animal kingdom Animalia contains about 31 phyla, the plant kingdom Plantae contains about 14 phyla, and the fungus kingdom Fungi contains about 8 phyla. Current research in phylogenetics is uncovering the relationships between phyla, which are contained in larger clades, like Ecdysozoa and Embryophyta. General description The term phylum was coined in 1866 by Ernst Haeckel from the Greek (, "race, stock"), related to (, "tribe, clan"). Haeckel noted that species constantly evolved into new species that seemed to retain few consistent features among themselves and therefore few features that distinguished them as a group ("a self-contained unity" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coprothermobacterota
''Coprothermobacterota'' is a phylum of nonmotile, rod-shaped bacteria. Its members are strictly anaerobic and thermophilic, growing at optimal temperatures between 55 °C and 70 °C. The name of this phylum is based on an early genus, dubbed "''Coprothermobacter''", a term whose etymology derives from the Greek words "''kopros''", meaning manure, and "''thermos''", warm, referring to the fact that these bacteria are capable of living at relatively high temperatures, with a maximum growth temperature of 75 °C. Notes In October 2021, the name of this phylum has been accepted as ''validly published'', according to the emendations of the rules of the International Code of Nomenclature of Prokaryotes The International Code of Nomenclature of Prokaryotes (ICNP) formerly the International Code of Nomenclature of Bacteria (ICNB) or Bacteriological Code (BC) governs the scientific names for Bacteria and Archaea.P. H. A. Sneath, 2003. A short hist ... proposed to inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coprothermobacter Proteolyticus
''Coprothermobacter proteolyticus'', formerly ''Thermobacteroides proteolyticus'', is a thermophilic, non- spore-forming bacteria. ''Coprothermobacter proteolyticus'' was originally isolated from a thermophilic digester that was fermenting tannery wastes and cattle manure. These bacteria are rod-shaped and stain Gram-negative, although the cell structure is Gram-positive. The growth range is 35 to 75 °C and pH 5.5 to 8.5, with the optimum growth conditions of 63 °C at pH 7.5. The species uses sugars poorly unless yeast extract and either rumen fluid or Tripticase peptone are available.Bernard M. Ollivier, Robert A. Mah, Thomas J. Ferguson, David R. Boone, J.L. Garcia, and Ralph Robinson. Emendation of the Genus ''Thermobacteroides'': ''Thermobacteroides proteolyticus'' sp. nov., a Proteolytic Acetogen from a Methanogenic Enrichment. ''International Journal of Systematic Bacteriology.'' October 1985 vol. 35 no. 4 425-428 doi: 10.1099/00207713-35-4-425 The bacteria was previousl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proteolytic
Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes including apoptosis, as well as preventing the accumulation of unwanted or misfolded proteins in cells. Consequently, abnormality in the regulation of proteolysis can cause disease. Proteolysis can also be used as an analytical tool for studying proteins in the laboratory, and it may also be used in industry, for example in food process ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anaerobic Digestion
Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. The digestion process begins with bacterial hydrolysis of the input materials. Insoluble organic polymers, such as carbohydrates, are broken down to soluble derivatives that become available for other bacteria. Acidogenic bacteria then convert the sugars and amino acids into carbon dioxide, hydrogen, ammonia, and organic acids. In acetogenesis, bacteria convert these resulting organic aci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methanogenic
Methanogenesis or biomethanation is the formation of methane coupled to energy conservation by microbes known as methanogens. Organisms capable of producing methane for energy conservation have been identified only from the Domain (biology), domain Archaea, a group Phylogenetics, phylogenetically distinct from both eukaryotes and bacteria, although many live in close association with anaerobic bacteria. Other forms of methane production that are not coupled to ATP synthesis exist within all three domains of life. The production of methane is an important and widespread form of microbial metabolism. In Hypoxia (environmental), anoxic environments, it is the final step in the decomposition of biomass (ecology), biomass. Methanogenesis is responsible for significant amounts of natural gas accumulations, the remainder being thermogenic. Biochemistry Methanogenesis in microbes is a form of anaerobic respiration. Methanogens do not use oxygen to respire; in fact, oxygen inhibits the g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesophilic
A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from . The optimum growth temperature for these organisms is 37°C. The term is mainly applied to microorganisms. Organisms that prefer extreme environments are known as extremophiles. Mesophiles have diverse classifications, belonging to two domains: Bacteria, Archaea, and to kingdom Fungi of domain Eucarya. Mesophiles belonging to the domain Bacteria can either be gram-positive or gram-negative. Oxygen requirements for mesophiles can be aerobic or anaerobic. There are three basic shapes of mesophiles: coccus, bacillus, and spiral. Habitat The habitats of mesophiles can include cheese and yogurt. They are often included during fermentation of beer and wine making. Since normal human body temperature is 37 °C, the majority of human pathogens are mesophiles, as are most of the organisms comprising the human microbiome. Mesophiles vs. extremophiles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
