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Coonawarra (wine)
The Coonawarra wine region is a wine region centred on the town of Coonawarra in the Limestone Coast zone of South Australia. It is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. The name has been said to have originated in Bindjali, an Aboriginal language, meaning "wild honeysuckle". It is about south-east of Adelaide, close to the border with Victoria. History The Aboriginal Australians living in the area when Europeans arrived were the Bindjali people, The word ''coonawarra'' is reported to have been their word for honeysuckle, although this meaning has also been ascribed to Penola by the same source. The first vines were planted by John Riddoch at Yallum, South Australia in 1890.Wine AustraliCoonawarra Only the Redman family of Rouge Homme continued to produce table wine during this period, during which Shiraz was the main grape variety grown. Fortunes changed when Samuel Wynn recognised the potential of the strip of terra rossa soil, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria, Australia
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropolitan area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Wine
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is ''quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Portugal, ''Tafelwein'' in Germany, and ''επιτραπέζιος ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wines
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penfolds
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates. The chief winemaker since 2002 has been Peter Gago. History Christopher and Mary Penfold arrived in Australia from Angmering, West Sussex, UK, at the respective ages of 33 and 24, in June 1844. Following their arrival, they were supported by family members in the attainment of the Magill (originally "Mackgill") Estate at the foot of the Mount Lofty Ranges. As part of the cultivation of the land surrounding the cottage that the couple built (named "The Grange"), French grape vine cuttings that had been brought from England were planted. Christopher was a believer in the medicinal benefits of wine, and both he and Mary planned to concoct a wine tonic for the treatment of anaemia; Christopher had set up his p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wynns (wine)
Wynns Coonawarra Estate is an Australian winery located in Coonawarra, South Australia within the Coonawarra wine region. History The estate was founded in 1891 by John Riddoch, utilizing red soil and planted vines. In 1951, the vineyard was bought by David and Samuel Wynn, who renamed it from Chateau Comaum. It is now the region's largest vineyard owned by Treasury Wine Estates Treasury Wine Estates is an Australian global winemaking and distribution business with headquarters in Melbourne. It was formerly the wine division of international brewing company Foster's Group. History Background Treasury Wine Estates traces .... References Wineries in South Australia Foster's Group Treasury Wine Estates Limestone Coast Australian companies established in 1891 Food and drink companies established in 1891 {{winery-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiraz (grape)
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penola, South Australia
Penola is a town in the Australian state of South Australia located about southeast of the state capital of Adelaide in the wine growing area known as the Coonawarra. At the , town of Penola had a population of 1,312. It is known as the central location in the life of Mary MacKillop (St. Mary of the Cross), the first Australian to gain Roman Catholic sainthood, in 2010. In 1866 McKillop and a Catholic priest, Julian Tenison-Woods, established a Catholic school in the town. Penola was on the Mount Gambier to Wolseley railway line which opened in 1887, until its closure to freight on 12 April 1995, and then to Limestone Coast Railway tourist passengers on 1 July 2006. History The Aboriginal Australians living in the area when Europeans arrived were the Bindjali people, although this meaning has also been ascribed to Coonawarra by the same source. A different source reports that the Bindjali expression, ''pena oorla'' means "wooden house", which referred to the first pub i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AIATSIS
The Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS), established as the Australian Institute of Aboriginal Studies (AIAS) in 1964, is an independent Australian Government statutory authority. It is a collecting, publishing and research institute and is considered to be Australia's premier resource for information about the cultures and societies of Aboriginal and Torres Strait Islander peoples. The institute is a leader in ethical research and the handling of culturally sensitive material'Aboriginal and Torres Strait Islander Library, Information and Resource Network (ATSILIRN) Protocols for Libraries, Archives and Information Services', http://atsilirn.aiatsis.gov.au/protocols.php, retrieved 12 March 2015‘'AIATSIS Collection Development Policy 2013 – 2016'’, AIATSIS website, http://aiatsis.gov.au/sites/default/files/docs/about-us/collection-development-policy.pdf, retrieved 12 March 2015 and holds in its collections many unique and irreplac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bindjali People
The Bodaruwitj, also rendered Bedaruwidj or Potaruwutj, and referred to in some early sources as the Tatiara, are an Aboriginal Australian people of the state of South Australia. David Horton believed they were the group his sources referred to as the Bindjali people. Austlang refers to Bindjali / Bodaruwitj as alternative names for the same language. Name ''Potaruwutj'' is an autonym, meaning in their language, "wandering" (-''wutj'' is a suffix meaning "man"), referring to their continuous shifting of their campsites throughout the mallee scrubland. Language The name of their language, or of the version spoken around the Padthaway district, was Yaran, though it is also now known as Bindjali. William Haynes, an earlier resident of the area, provided E.M.Curr with two distinct vocabularies of the area, which he designated as that of the Tatiara. Norman Tindale compiled a word-list relying on information supplied to him by Milerum, whose mother Lakwunami was a Potaruwutj fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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