Cooley Distillery
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Cooley Distillery
Cooley Distillery is an Irish whiskey distillery on the Cooley Peninsula in County Louth, Ireland. The distillery was converted in 1987 from an older potato alcohol plant by entrepreneur John Teeling. On 16 December 2011 Beam Inc. announced plans to purchase Cooley for around US$95 million (€71 million); the deal closed a month later, and the distillery now belongs to Beam Suntory since Suntory bought Beam in 2014. History John Teeling bought a former State-owned potato schnapps distillery in 1985. In less than two years, Teeling converted the distillery to have two column stills. In 1998, Cooley received a trophy at the International Wine and Spirit Competition (IWSC) for outstanding quality, and for earning an impressive reputation over time. Cooley was the first distillery to be awarded the trophy. On 16 December 2011 Beam Inc. announced plans to purchase Cooley for around US$95 million (€71 million). The sale closed on 17 January 2012. Beam was ...
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Irish Whiskey
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been exp ...
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Dundalk
Dundalk ( ; ga, Dún Dealgan ), meaning "the fort of Dealgan", is the county town (the administrative centre) of County Louth, Ireland. The town is on the Castletown River, which flows into Dundalk Bay on the east coast of Ireland. It is halfway between Dublin and Belfast, close to the border with Northern Ireland. It is the eighth largest urban area in Ireland, with a population of 39,004 as of the 2016 census. Having been inhabited since the Neolithic period, Dundalk was established as a Norman stronghold in the 12th century following the Norman invasion of Ireland, and became the northernmost outpost of The Pale in the Late Middle Ages. The town came to be nicknamed the "Gap of the North" where the northernmost point of the province of Leinster meets the province of Ulster. The modern street layout dates from the early 18th century and owes its form to James Hamilton (later 1st Earl of Clanbrassil). The legends of the mythical warrior hero Cú Chulainn are set in the d ...
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Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in ...
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Dublin Airport
Dublin Airport (Irish language, Irish: ''Aerfort Bhaile Átha Cliath'') is an international airport serving Dublin, Ireland. It is operated by DAA (Irish company), DAA (formerly Dublin Airport Authority). The airport is located in Collinstown, Santry, Collinstown, north of Dublin, and south of the town of Swords, Dublin, Swords. In 2019, 32.9 million passengers passed through the airport, making it the airport's busiest year on record. It is the List of the busiest airports in Europe, 12th busiest airport in Europe, and is the List of the busiest airports in the Republic of Ireland, busiest of Ireland's airports by total passenger traffic; it also has the largest traffic levels on the Ireland, island of Ireland, followed by Belfast International Airport. The airport has an extensive Flight length, short and medium haul network, served by an array of carriers, as well as a significant long-haul network focused on North America and the Middle East. It serves as the main hub ...
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Dublin
Dublin (; , or ) is the capital and largest city of Republic of Ireland, Ireland. On a bay at the mouth of the River Liffey, it is in the Provinces of Ireland, province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 census of Ireland, 2016 census it had a population of 1,173,179, while the preliminary results of the 2022 census of Ireland, 2022 census recorded that County Dublin as a whole had a population of 1,450,701, and that the population of the Greater Dublin Area was over 2 million, or roughly 40% of the Republic of Ireland's total population. A settlement was established in the area by the Gaels during or before the 7th century, followed by the Vikings. As the Kings of Dublin, Kingdom of Dublin grew, it became Ireland's principal settlement by the 12th century Anglo-Norman invasion of Ireland. The city expanded rapidly from the 17th century and was briefly the second largest in the British Empire and sixt ...
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Poitín
Poitín (), anglicized as poteen () or potcheen, is a traditional Irish distilled beverage (40–90% ABV). Former common names for Poitín were "Irish moonshine" and "mountain dew". It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word ''pota'', meaning "pot". The Irish word for a hangover is ''póit''. In accordance with the Irish Poteen/Irish Poitín technical file, it can only be made from cereals, grain, whey, sugar beet, molasses and potatoes. Legal status To authorise the distillation of spirits a requirement was introduced at the parliament at Drogheda in 1556 which necessitated a licence under the great seal. Today in Ireland there are a number of commercially produced spirits labelled as poitín, poteen or potcheen. In 2008, Irish poitín was accorded (GI) Geographical Indicative Status by the EU Council and Parliament. In 2015, in consultation with producers and stakeholders, the Irish Government adopted the Geographica ...
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Single Pot Still Whiskey
Single pot still whiskey is a style of Irish whiskey made by a single distillation, distillery from a mixed Mashing, mash of malted and unmalted barley distilled in a pot still. Somewhat similar to Single malt whisky, single malt whiskey, the style was defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey. Once the most popular type of whiskey in the world, this style of whiskey was historically referred to as pure pot still whiskey, Irish-style pot still whiskey, or – especially in Ireland – simply as pot still whiskey''.'' The term "single pot still" was only introduced in recent years ...
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Tyrconnell (whiskey)
The Tyrconnell is a historic brand of Irish whiskey that has been revived by the Cooley Distillery owned by Beam Suntory. The brand was previously owned by the Watt Distillery, which (according to the company) dates back to 1762. The Tyrconnell was their flagship brand, and was named after a racehorse owned by Andrew Alexander Watt. The horse was a chestnut colt that won at 100 to 1 odds in 1876 in the Irish horse race called The National Produce Stakes. A horse race is depicted on the label. Awards and ratings Liquor ratings and review aggregator Proof66.com, which assembles expert evaluations of whiskies and other spirits, rates the Tyrconnell 10-Year Madeira Cask Finish among the 20 best whiskies in the world. Tyrconnell Single Malt Sherry Finish was named Best Irish Single Malt at the 2013 World Whiskies Awards. Alternative brand expressions Tyrconnell Finishes is a brand expression made by finishing 10-year-old Tyrconnell in sherry, port and Madeira casks. The Tyrconnel ...
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Single Malt Whiskey
Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .The Scotch Whisky Regulations 2009
''The National Archives'', 2009.
T ...
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Bourbon Whisky
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits ...
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Grain Whiskey
Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye. Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies. Definition Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. In Ireland, where regulations define " pot still whiskey" as one distilled from a specific mixed mash of at least 30% malted barley, at least 30% unmalted barley, and other unmalted cereals in a ...
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