Committee On World Food Security
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Committee On World Food Security
{{Primarysources, date=October 2010 The Committee on World Food Security (CFS) was established in 1974 as an intergovernmental body to serve as a forum in the United Nations System for review and follow-up of policies concerning world food security including production and physical and economic access to food. The committee's tasks are to: * Coordinate a global approach to food security * Promote policy convergence * Support and advise countries and regions * Coordinate at national and regional levels * Promote accountability and share best practices * Develop a global strategic framework for food security and nutrition Structure The CFS Bureau and Advisory Group The Bureau is the executive arm of the CFS . It is made up of a Chairperson and twelve member countries. The current Chairperson is Thanawat Tiensin of the Kingdom of Thailand. The Advisory group is made up of representatives from the five different categories of CFS Participants. These are: 1 UN agencies and other UN ...
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The Committee On World Food Security (CFS) 2015 Logo
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ...
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Barbara Burlingame
Barbara A. Burlingame is a nutrition scientist specializing in food composition, biodiversity for food and nutrition, sustainable diets and sustainable food systems, and traditional food systems of indigenous peoples. She is involved in nutrition policy development at the global level, and is currently a professor at Massey University. Career In 1983, Burlingame received her BSc from the University of California, Davis in Nutrition Science and Environmental Toxicology, and her PhD in 1997 from Massey University. From 1987 - 1998 she worked as a nutrition scientist and programme leader in New Zealand government science organisations. In 1998 she began working at the Food and Agriculture Organization in Rome, as senior officer, chief and deputy director of nutrition through 2015. In 2016 she returned New Zealand as a professor of nutrition and food systems in the school of public health at Massey University. Burlingame's other roles currently include membership on the High Le ...
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Committees
A committee or commission is a body of one or more persons subordinate to a deliberative assembly. A committee is not itself considered to be a form of assembly. Usually, the assembly sends matters into a committee as a way to explore them more fully than would be possible if the assembly itself were considering them. Committees may have different functions and their types of work differ depending on the type of the organization and its needs. A member of a legislature may be delegated a committee assignment, which gives them the right to serve on a certain committee. Purpose A deliberative assembly may form a committee (or "commission") consisting of one or more persons to assist with the work of the assembly. For larger organizations, much work is done in committees. Committees can be a way to formally draw together people of relevant expertise from different parts of an organization who otherwise would not have a good way to share information and coordinate actions. They may ...
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International Fund For Agricultural Development
The International Fund for Agricultural Development (IFAD; french: link=no, Fonds international de développement agricole (FIDA)) is an international financial institution and a specialised agency of the United Nations that works to address poverty and hunger in rural areas of developing countries. It is the only multilateral development organization that focuses solely on rural economies and food security. Headquartered in Rome, IFAD is involved in over 200 projects across nearly 100 countries. It funds and sponsors initiatives that improve land and water management, develop rural infrastructure, train and educate farmers in more efficient technologies, build up resilience against climate change, enhancing market accessibility, and more. IFAD has 177 member states and works in partnership with the Organization of the Petroleum Exporting Countries (OPEC) and members of the Organisation for Economic Co-operation and Development (OECD). Since its foundation in 1977, IFAD ha ...
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World Food Programme
The World Food Programme; it, Programma alimentare mondiale; es, Programa Mundial de Alimentos; ar, برنامج الأغذية العالمي, translit=barnamaj al'aghdhiat alealami; russian: Всемирная продовольственная программа, translit=Vsemirnaya prodovol'stvennaya programma; zh , s = 世界粮食计划署 , p = Shìjiè Liángshí Jìhuà Shǔ (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 80 countries. As of 2021, it supported over 128 million people across more than 120 countries and territories. In addition to emergency food relief, WFP offers technical and development assistance, such as building capacity for emergency preparedness and response, managing supply chains and logistics, promoting social safety progra ...
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Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, produ ...
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Patrick Webb (nutritionist)
Patrick Webb (born 10 March 1959) is the Alexander McFarlane Professor of Nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. He was Dean for Academic Affairs from 2005 to 2014. Biography Patrick Webb holds an endowed chair at the Friedman School, the only self-governing graduate school of nutrition in the United States. He also holds appointments at the Fletcher School of Law and Diplomacy, Tufts University, at the Patan Academy of Health Sciences in Kathmandu, Nepal, and at the University of Hohenheim, Stuttgart, Germany. He has served since 2014 as Technical Adviser to the Global Panel on Agriculture and Food Systems for Nutrition. Webb was previously Chief of Nutrition for the United Nations World Food Programme (WFP) from 2003 to 2005, and a Research Fellow at the International Food Policy Research Institute from 1989 through 1994. A British citizen, Patrick Webb holds an undergraduate degree in geography from Sussex University, a master' ...
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William G
William is a male given name of Germanic origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the given name ''Wilhelm'' (cf. Proto-Germanic ᚹᛁᛚᛃᚨᚺᛖᛚᛗᚨᛉ, ''*Wiljahelmaz'' > German ''Wilhelm'' and Old Norse ᚢᛁᛚᛋᛅᚼᛅᛚᛘᛅᛋ, ''Vilhjálmr''). By regular sound changes, the native, inherited English form of the name shoul ...
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Hilal Elver
Hilal Elver is a member of the Academic Council of the UN Least Developed Countries (2011-2021) and was the United Nations Special Rapporteur on the Right to Food from 2 June 2014 until 1 May 2020. She is also a research professor at University of California, Santa Barbara and Global Distinguished Fellow at the Resnick Food Law and Policy Center UCLA Law School. The United States was not happy with her appointment as Special Rapporteur, citing: Canadian Foreign Minister John Baird also spoke out, notifying UNHRC president Baudelaire Ndong Ella that her "public record clearly demonstrates abysmal judgment, as well as associations with fringe groups." Elver is married to Richard A. Falk Richard Anderson Falk (born November 13, 1930) is an American professor emeritus of international law at Princeton University, and Euro-Mediterranean Human Rights Monitor's Chairman of the Board of Trustees. In 2004, he was listed as the author .... Education *J.D. University of Ankara Law ...
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Olanike Adeyemo
Olanike Kudirat Adeyemo (17 July 1970, Ibadan, Nigeria) is a Nigerian professor of veterinary public health and Preventive Medicine, preventive medicine at the University of Ibadan. Olanike was appointed by the Oyo State Government Under Engr. Seyi Makinde as the Secretary to the State Government on 25 July 2023. She was the pioneer Deputy Vice Chancellor (DVC) Research, Innovation and Strategic Partnership, University of Ibadan, 2017-2021. Olanike's research focuses on aquatic and wildlife epidemiology and toxicology, food safety (including fish food safety), global public health, aquatic toxicology, and aquatic veterinary medicine. Member of the Steering Committee of veterinary medicine, High-Level signal Panel of Experts on Food Security and Nutrition (2022-2024) of the UN Committee on World Food Security. Adeyemo is the first female veterinarian to be inducted into the African Academy of Sciences and the Nigerian Academy of Science. and thonly person in any Nigerian Univers ...
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United Nations System
The United Nations System consists of the United Nations' six principal organs (the General Assembly, Security Council, Economic and Social Council (ECOSOC), Trusteeship Council, International Court of Justice (ICJ), and the UN Secretariat), the Specialized Agencies and related organizations. The UN System includes subsidiary bodies such as the separately administered funds and programmes, research and training institutes, and other subsidiary entities. Some of these organizations predate the founding of the United Nations in 1945 and were inherited after the dissolution of the League of Nations. The executive heads of some of the United Nations System organizations and the World Trade Organization, which is not formally part of the United Nations System, have seats on the United Nations System Chief Executives' Board for Coordination (CEB). This body, chaired by the Secretary-General of the United Nations, meets twice a year to co-ordinate the work of the organizations of t ...
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Jennifer Clapp
Jennifer Ann Clapp (born December 6, 1963) is a Canadian political economist. She is a Professor and Canada Research Chair in Global Food Security and Sustainability at the University of Waterloo. Education Clapp earned her Bachelor of Arts in Economics from the University of Michigan and her master's degree and PhD in International Political Economy from the London School of Economics. Career After conducting her post-doctoral fellowship at Cambridge University, Clapp returned to North America and accepted an Associate Professor position at York University. She later joined the faculty at Trent University, where she taught courses regarding shrinking the Global Food Supply Chain. While there, she also received funding from the Social Sciences and Humanities Research Council to help Canadians " improve their quality of life." Clapp joined the faculty of Environment at the University of Waterloo in 2005. A few years later, while still at Waterloo, Clapp edited "''The Global Food ...
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