Combining Diacritical Marks For Symbols
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Combining Diacritical Marks For Symbols
Combining may refer to: * Combine harvester use in agriculture * Combining capacity, in chemistry * Combining character, in digital typography * Combining form, in linguistics * Combining grapheme joiner, Unicode character that has no visible glyph * Combining Cyrillic Millions, as above but for one million * Combining like terms, in algebra * Combining low line, underline, in typography * Combining macron below, Unicode combining diacritical mark * Combining weight, system of chemical weights created by Ernst Gottfried Fischer * Custom combining, in agriculture harvesting * Diversity combining, in telecommunications * Food combining, in nutrition * Maximal-ratio combining, in telecommunications * Protein combining, in nutrition * Write-combining, in computing See also * * * Combine (other) * Mixing (other) Mix, mixes or mixing may refer to: Persons & places * Mix (surname) ** Tom Mix (1880-1940), American film star * nickname of Mix Diskerud (born Mik ...
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Combine Harvester
The modern combine harvester, or simply combine, is a versatile machine designed to efficiently harvest a variety of grain crops. The name derives from its combining four separate harvesting operations—reaping, threshing, gathering, and winnowing— to a single process. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, soybeans, flax (linseed), sunflowers and rapeseed. The separated straw, left lying on the field, comprises the stems and any remaining leaves of the crop with limited nutrients left in it: the straw is then either chopped, spread on the field and ploughed back in or baled for bedding and limited-feed for livestock. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. History In 1826 in Scotland, the inventor Reverend Patrick Bell designed (but did not patent) a reaper machine, which used the ...
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Combining Weight
Ernst Gottfried Fischer (17 July 1754 – 27 January 1831) was a German chemist. He was born in Hoheneiche near Saalfeld. After studying theology and mathematics at the University of Halle, he was a teacher in Berlin before becoming Professor of Physics in 1810. He translated Claude Berthollet's publication ''Recherches sur les lois de l'affinitié'' in 1802. He proposed a system of equivalents based on sulfuric acid equal to one hundred. Stoichiometry contribution Jeremias Benjamin Richter's work had little impact until 1802, when it was summarized by Fischer in terms of tables, such as the one below. According to this table, it takes 615 parts by weight of magnesia to neutralize either 1000 parts by weight of sulfuric acid or 1405 parts by weight of nitric acid Nitric acid is the inorganic compound with the formula . It is a highly corrosive mineral acid. The compound is colorless, but older samples tend to be yellow cast due to decomposition into oxides of nitroge ...
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Write-combining
Write combining (WC) is a computer bus technique for allowing data to be combined and temporarily stored in a buffer the write combine buffer (WCB) to be released together later in burst mode instead of writing (immediately) as single bits or small chunks. Technique Write combining cannot be used for general memory access (data or code regions) due to the weak ordering. Write-combining does not guarantee that the combination of writes and reads is done in the expected order. For example, a write/read/write combination to a specific address would lead to the write combining order of read/write/write which can lead to obtaining wrong values with the first read (which potentially relies on the write before). In order to avoid the problem of read/write order described above, the write buffer can be treated as a fully associative cache and added into the memory hierarchy of the device in which it is implemented. Adding complexity slows down the memory hierarchy so this technique i ...
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Protein Combining
Protein combining or protein complementing is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake. According to the theory, vegetarian and vegan diets may provide an insufficient amount of some essential amino acids, making protein combining with multiple foods necessary to obtain a complete protein food. The terms ''complete'' and ''incomplete'' are outdated in relation to plant protein. The position of the Academy of Nutrition and Dietetics is that protein from a variety of plant foods eaten during the course of a day supplies enough of all essential amino acids when caloric requirements are met. Though it is undisputed that diverse foods can be combined to make up for their respective limiting amino acids, a general consensus has emerged among nutrition scientists and writers contrary to the original vegetarian nutrition dogmas of the 1970s. Though historically, protein combining was promoted as a method of compensating for s ...
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Maximal-ratio Combining
In telecommunication Telecommunication is the transmission of information by various types of technologies over wire, radio, optical, or other electromagnetic systems. It has its origin in the desire of humans for communication over a distance greater than that fe ...s, maximum-ratio combining (MRC) is a method of diversity combining in which: #the signals from each channel are added together, #the gain of each channel is made proportional to the rms signal level and inversely proportional to the mean square noise level in that channel. #different proportionality constants are used for each channel. It is also known as ratio-squared combining and predetection combining. Maximum-ratio combining is the optimum combiner for independent additive white Gaussian noise channels. MRC can restore a signal to its original shape. The technique was invented by American engineer Leonard R. Kahn in 1954. MRC has also been found in the field of neuroscience, where it has been shown ...
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Food Combining
Food combining is a term for a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. Some combinations are promoted as central to good health, improved digestion, and weight loss, despite no sufficient evidence for these claims. It proposes a list of rules that advocate for eating or not eating certain foods together, including to avoid eating starches and proteins together; always eat fruit before, and not after, a meal; avoid eating fruits and vegetables together in the same meal; and to not drink cold water during a meal. Food combining was originally promoted by Herbert M. Shelton in his book ''Food Combining Made Easy'' (1951), but the issue had been previously discussed by Edgar Cayce.Raso, Jack. (1993). ''Vitalistic Gurus and Their Legacies''. In Stephen Barrett. ''The Health Robbers: A Close Look at Quackery in America''. Prometheus Books. pp. 236-240. The best-known food-combining diet is the Hay Die ...
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Diversity Combining
Diversity combining is the technique applied to combine the multiple received signals of a diversity reception device into a single improved signal. Various techniques Various diversity combining techniques can be distinguished: * Equal-gain combining: All the received signals are summed coherently. * Maximal-ratio combining is often used in large phased-array systems: The received signals are weighted with respect to their SNR and then summed. The resulting SNR yields \sum_^SNR_k where SNR_k is SNR of the received signal k. * Switched combining: The receiver switches to another signal when the currently selected signal drops below a predefined threshold. This is also often called "Scanning Combining". * Selection combining: Of the N received signals, the strongest signal is selected. When the N signals are independent and Rayleigh distributed, the expected diversity gain has been shown to be \sum_^\frac, expressed as a power ratio. Therefore, any additional gain diminishes ...
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Custom Combining
In agriculture, custom harvesting or custom combining is the business of harvesting of crops for others. Custom harvesters usually own their own combines and work for the same farms every harvest season. Custom harvesting relieves farmers from having to invest capital in expensive equipment while at the same time maximizing the machinery's use. The custom harvesting industry has its roots in the mid-twentieth century. Before the invention of the combine harvester, farmers usually owned their own harvesting machinery and worked in tandem with migrant workers, who would bring their own threshing equipment. As combines became more and more widespread, the demand for migrant labor decreased. Custom harvesters, owning their own combines, existed beginning in the 1920s, albeit on a small scale. However, World War II caused a labor and materials shortage, and the custom harvesting industry experienced a great growth. In North America, the area from Texas to Saskatchewan was heavily travers ...
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Combining Macron Below
Macron below is a combining diacritical mark that is used in various orthographies. A non-combining form is . It is not to be confused with , and . The difference between "macron below" and "low line" is that the latter results in an unbroken underline when it is run together: compare a̱ḇc̱ and a̲b̲c̲ (only the latter should look like abc). Unicode Macron below character Unicode defines several characters for the macron below: There are many similar marks covered elsewhere: * Spacing underscores, including ** ** * Combining underlines, including ** ** ** ; ** ** ** * International Phonetic Alphabet mark for retracted or backed articulation: ** ** Precomposed characters Various precomposed letters with a macron below are defined in Unicode: Note that the Unicode character names of precomposed characters whose decompositions contain use "WITH LINE BELOW" rather than "WITH MACRON BELOW". Thus, decomposes to and . The Vietnamese đồng currency sign ...
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Combining Capacity
In chemistry, the valence (US spelling) or valency (British spelling) of an element is the measure of its combining capacity with other atoms when it forms chemical compounds or molecules. Description The combining capacity, or affinity of an atom of a given element is determined by the number of hydrogen atoms that it combines with. In methane, carbon has a valence of 4; in ammonia, nitrogen has a valence of 3; in water, oxygen has a valence of 2; and in hydrogen chloride, chlorine has a valence of 1. Chlorine, as it has a valence of one, can be substituted for hydrogen. Phosphorus has a valence of 5 in phosphorus pentachloride, . Valence diagrams of a compound represent the connectivity of the elements, with lines drawn between two elements, sometimes called bonds, representing a saturated valency for each element. The two tables below show some examples of different compounds, their valence diagrams, and the valences for each element of the compound. Modern definitions ...
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Combining Low Line
An underscore, ; also called an underline, low line, or low dash; is a line drawn under a segment of text. In proofreading, underscoring is a convention that says "set this text in italic type", traditionally used on manuscript or typescript as an instruction to the printer. Its use to add emphasis in modern documents is a deprecated practice. The underscore character, , originally appeared on the typewriter and was primarily used to emphasise words as in the proofreader's convention. To produce an underscored word, the word was typed, the typewriter carriage was moved back to the beginning of the word, and the word was overtyped with the underscore character. In modern usage, underscoring is achieved by markup or with combining characters. The original free-standing underscore character continues in use to create visual spacing within a sequence of characters, where a whitespace character is not permitted (e.g., in computer filenames, email addresses, and in Internet URLs). ...
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Combining Like Terms
In mathematics, like terms are summands in a sum that differ only by a numerical factor. Like terms can be regrouped by adding their coefficients. Typically, in a polynomial expression, like terms are those that contain the same variables to the same powers, possibly with different coefficients. More generally, when some variable are considered as parameters, like terms are defined similarly, but "numerical factors" must be replaced by "factors depending only on the parameters". For exemple, when considering a quadratic equation, one considers often the expression :(x-r)(x-s), where r and s are the roots A root is the part of a plant, generally underground, that anchors the plant body, and absorbs and stores water and nutrients. Root or roots may also refer to: Art, entertainment, and media * ''The Root'' (magazine), an online magazine focusing ... of the equation and may be considered as parameters. Then, expanding the above product and regrouping the like terms gives :x^ ...
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